Rose tea and making method thereof
A rose tea and rose technology, which is applied in the field of food processing, can solve the problems of single taste and poor health care effect, and achieve the effect of unique taste, novel technology and harmonizing internal organs.
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[0014] A rose flower tea is composed of the following raw materials in parts by weight: 80 parts by weight of roses, 40 parts of tribute chrysanthemum, 30 parts of amaranth, 30 parts of wolfberry, 30 parts of red dates, 30 parts of crystallized sugar, 8 parts of rooster chicken, 9 parts of lotus root juice, 7 parts of pear juice, Peanut oil 3, dried cabbage 4, yellow rice cake 4, dried kiwi fruit 3, quasi-yam 5, coffee beans 5, yogurt powder 5, chestnut powder 7, peanut shell 0.5, corn silk 0.5, tangerine peel 1, kudzu root 1, cassia seed 1, water Appropriate amount, nutritional supplement 40;
[0015] The nutritional supplement is made of the following raw materials in parts by weight: 5 staghorn cream, 3 enoki mushrooms, 9 sweet rice wine, 8 cooked quail eggs, 5 pine nut powder, 10 soybean oil, 0.5 calcined oysters, 0.5 night vines, 1 pomegranate leaves , 1 burdock root, 1 scrophulariaceae leaf, appropriate amount of water;
[0016] The preparation method of the nut...
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