Fruit wine and production method for the same

A fruit wine and fruit technology, applied in the directions of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems of taste difference, reception, and high alcohol content, and achieve the effect of moderate alcohol concentration

Inactive Publication Date: 2012-02-29
栾清杨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] At present, there are many types of alcoholic beverages on the market, such as beer, liquor, wine, vodka, etc., but the above alcoholic beverages

Method used

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Experimental program
Comparison scheme
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Embodiment Construction

[0020] A kind of fruit wine, is configured by following percentage by weight, is characterized in that: 30%-40% of original fruit juice; 40%-45% of wine; 0.7%-1.2% of food additive; 0.8%-1.3% of sweetener; , 0.01% of fruit wine yeast and the remaining ingredients are pure water; the raw fruit juice is green plum or bayberry raw juice.

[0021] The food additives include potassium sorbate, sodium citrate and pectinase; the percentage by weight is 15%-21% of potassium sorbate; 25%-35% of sodium citrate and 44%-60% of pectinase.

[0022] The sweetener is selected from one or more of sucrose, xylitol, fructose and aspartame in sequence according to the sweetness requirement.

[0023] The concrete production method of described fruit wine is as follows:

[0024] Process flow: sorting and drying of raw materials; cleaning; pitting and juicing; filtration; addition; fermentation; addition of wine; filling and sterilization.

[0025] (1) Sorting and drying of raw materials: select f...

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PUM

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Abstract

The invention relates to a fruit wine and a production method for the same, belonging to the field of wine processing. The fruit wine has the advantages of being refreshing and delicious, having moderate alcohol concentration, being particularly suitable for the female, and the like. The fruit wine is produced by adding grape wine into normal juice of fruits, and the normal juice of fruits can be normal juice of red bayberry or normal juice of green plum, so that the fruit wine is sweet and sour, has the advantages of relieving heat and sunstroke refreshing, helping produce saliva and slake thirst, and the like, and is particularly suitable for being used after being chilled in summer.

Description

technical field [0001] The invention relates to a fruit wine and a production method thereof, belonging to the field of wine processing. Background technique [0002] At present, there are many types of alcohol sold on the market, such as beer, liquor, wine, vodka, etc., but the above-mentioned alcohols have high alcohol content or different tastes, so they are difficult to be accepted by ordinary Chinese consumers, especially female groups. [0003] Therefore need to produce and develop a kind of degree lower, the novel fruit wine of mouthfeel similar fruit flavor beverage. Contents of the invention [0004] In view of the defects in the prior art, the purpose of the present invention is to provide a kind of fruit wine with better mouthfeel and lower concentration, which is especially suitable for women to drink and its production method. [0005] For realizing the above object, the technical solution adopted in the present invention is: [0006] A kind of fruit wine,...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04C12R1/85
Inventor 不公告发明人
Owner 栾清杨
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