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A technology of papaya wine and papaya juice, applied in the field of wine processing, to achieve the effects of regulating endocrine, moderate alcohol concentration, and regulating ovarian function
Inactive Publication Date: 2013-05-22
SHENYANG HONGDA INFORMATION TECH
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Abstract
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Problems solved by technology
[0002] At present, there are many types of alcohol sold on the market, such as beer, liquor, wine, vodka, etc. Difficult to be accepted by the general consumer groups in China, especially the female group
[0003] Papaya is rich in sugars, a large amount of pectin, malic acid, tartaric acid, citric acid, saponins, flavonoids, papaya glycosides, vitamins (B1, B2, C) and beneficial substances such as multiple carotene compounds are favored by people, but wine products containing papaya ingredients are rarely seen in the market
Method used
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Embodiment
[0014] Embodiment: a kind of papaya wine, is configured by following percentage by weight, is characterized in that: papaya juice 20%; Red wine 40%; Pectinase 0.1%; Honey 0.5%; Sodium citrate 0.01%; All the other ingredients are purified water .
[0015] Embodiment: a kind of papaya wine, is configured by following percentage by weight, is characterized in that: papaya juice 30%; Red wine 50%; Pectinase 0.2%; Sucrose 1%; Sodium citrate 0.01%; All the other ingredients are pure water .
[0016] Embodiment: a kind of papaya wine, is configured by following percentage by weight, is characterized in that: papaya juice 25%; Red wine 42%; Pectinase 0.15%; Xylitol 0.6%; Sodium citrate 0.01%; All the other ingredients are pure water.
[0017] Embodiment: a kind of papaya wine, is configured by following percentage by weight, is characterized in that: papaya juice 228%; Red wine 48%; Pectinase 0.18%; Fructose 0.8%; Sodium citrate 0.01%; All the other ingredients are purified water ....
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Abstract
The invention relates to pawpaw wine, which belongs to the field of wine processing. The pawpaw wine is prepared from the following ingredients according to percent by mass: 20%-30% of pawpaw juice, 40%-50% of red wine, 0.1%-0.2% of pectinase, 0.5%-1% of a sweetening agent, 0.01% of sodium citrate and the balance of pure water. The pawpaw wine is fresh and tasty, has a temperate alcohol degree, can improve sleep and regulate incretion, is particularly suitable for women, is helpful to regulate the ovarian function of women and stimulate exuberant estrogen secretion, and is particularly suitable for little drink before sleep.
Description
technical field [0001] The invention relates to a papaya wine, which belongs to the field of wine processing. [0002] Background technique [0003] At present, there are many types of alcohol sold on the market, such as beer, liquor, wine, vodka, etc., but the above-mentioned alcohols have high alcohol content or different tastes, so they are difficult to be accepted by ordinary Chinese consumers, especially female groups. [0004] Papaya is rich in beneficial substances such as sugar, a large amount of pectin, malic acid, tartaric acid, citric acid, saponins, flavonoids, papaya glycosides, vitamins (B1, B2, C) and various carotene compounds. People favor it, but alcohol products containing papaya ingredients are rare in the market. Contents of the invention [0005] In view of the defects in the prior art, the purpose of this invention is to provide a kind of papaya wine with good mouthfeel and low alcohol content, which mainly takes papaya juice and red wine as main ...
Claims
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Application Information
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