A kind of preparation technology of middle-aged and old people's probiotic gastrodia elata wine

A preparation process, the technology of Gastrodia elata wine, applied in the preparation of alcoholic beverages, methods based on microorganisms, biochemical equipment and methods, etc., can solve the problems of high cost, astringent feeling, and low utilization rate of Gastrodia elata, and achieve a soft overall taste , taste improvement effect

Active Publication Date: 2019-05-21
LESHAN JINKOUHE SENBAO WILD PLANT DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Most of the existing Gastrodia elata wine is prepared by soaking, and multiple drugs are added, resulting in insufficient ingredients of Gastrodia elata, high cost, low utilization rate of Gastrodia elata, bad flavor of wine, astringent feeling, etc. Due to the taste, sales are limited. drinking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0041] The invention relates to a preparation process of middle-aged and elderly Yisheng Tianma wine, which is characterized in that it comprises the following steps:

[0042] Step 1: Preparation of fermentation base material. Prepare components according to the following proportions. Each component is calculated in mass units, including 38 parts of Gastrodia elata, 5 parts of American ginseng, 15 parts of rock sugar, 3 parts of Aspergillus oryzae, 5 parts of green plum, and longan meat 8 parts, 10 parts of angelica, 8 parts of hemp seed, 9 parts of rehmannia, 15 parts of eggplant root, 6 parts of wolfberry, 8 parts of Eucommia, 5 parts of brewer's yeast, 9 parts of sealwort, 50-150 parts of white wine, 20-30 parts of royal jelly, 15 parts of rose pollen, 15 parts of hawthorn, 30 parts of acacia pollen, 10 parts of mulberry, 10 parts of jujube, 8 parts of aconite, 15 parts of Chuan Shao, 20-30 parts of schisandra.

[0043] Step 2: Pretreatment of the fermentation base material...

Embodiment 1

[0070] The middle-aged and elderly Yisheng Tianma wine is prepared according to the following process, which specifically includes the following steps:

[0071] Step 1: Preparation of fermentation base material, prepare components according to the following proportions, Gastrodia elata 38 parts, American ginseng 5 parts, rock sugar 15 parts, Aspergillus oryzae 3 parts, green plum 5 parts, longan meat 8 parts, angelica 10 parts, hemp kernel 8 parts 9 parts of rehmannia, 15 parts of eggplant root, 6 parts of wolfberry, 8 parts of Eucommia, 5 parts of brewer's yeast, 9 parts of sealwort, 50 parts of white wine, 20 parts of royal jelly, 15 parts of rose pollen, 15 parts of hawthorn, 30 parts of acacia pollen, 10 parts of mulberry, 10 parts of jujube, 8 parts of aconite, 15 parts of Chuan Shao, 20 parts of schisandra;

[0072] Step 2: Pretreatment of the fermentation base material, according to the mass ratio of step 1, the symmetrically taken Gastrodia elata, American ginseng, gre...

Embodiment 2

[0080] The middle-aged and elderly Yisheng Tianma wine is prepared according to the following process, which specifically includes the following steps:

[0081] Step 1: Preparation of fermentation base material, prepare components according to the following proportions, Gastrodia elata 38 parts, American ginseng 5 parts, rock sugar 15 parts, Aspergillus oryzae 3 parts, green plum 5 parts, longan meat 8 parts, angelica 10 parts, hemp kernel 8 parts 9 parts of rehmannia, 15 parts of eggplant root, 6 parts of wolfberry, 8 parts of Eucommia, 5 parts of brewer's yeast, 9 parts of sealwort, 50-150 parts of white wine, 30 parts of royal jelly, 15 parts of rose pollen, 15 parts of hawthorn, 30 parts of acacia pollen 10 parts of mulberry, 10 parts of jujube, 8 parts of aconite, 15 parts of Chuan Shao, 30 parts of schisandra;

[0082] Step 2: Pretreatment of the fermentation base material, according to the mass ratio of step 1, the symmetrically taken Gastrodia elata, American ginseng, ...

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PUM

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Abstract

The invention relates to a formula of health-preserving rhizome gastrodiae wine for middle-aged and aged people. The formula is characterized by comprising, by mass, 38 parts of rhizome gastrodiae, 5 parts of American ginseng, 15 parts of rock sugar, 3 parts of aspergillus oryzae, 5 parts of green plums, 8 parts of longan pulp, 10 parts of angelica, 8 parts of semen cannabis, 9 parts of rehmannia glutinosa, 15 parts of radix solanum melongena, 6 parts of fruits of Chinese wolfberry, 6 parts of eucommia ulmoides, 5 parts of brewer's yeast, 9 parts of rhizoma polygonati, 50-150 parts of distilled spirit, 20-30 parts of bee milk, 15 parts of rose pollen, 15 parts of hawthorn fruits, 30 parts of robinia flower pollen, 10 parts of mulberry fruits, 10 parts of jujube fruits, 8 parts of processed radix aconiti lateralis, 15 parts of paeoniae radix rubra, and 20-30 parts of schisandra chinensis. According to the formula and the preparation, the health-preserving rhizome gastrodiae wine resistant to fatigue and capable of nourishing yin and yang and enhancing immunity of a body is obtained, original flavor of the rhizome gastrodiae is kept to the utmost, the flavor of existing rhizome gastrodiae wine is improved, the aroma degree of the rhizome gastrodiae wine is increased, consumer's drinking needs are satisfied, and the consumer market is expanded.

Description

technical field [0001] The invention relates to the technical field of production of gastrodia elata wine, in particular to a preparation process of middle-aged and aged beneficial gastrodia elata wine. Background technique [0002] Thousands of years ago, people listed Gastrodia elata as a miracle medicine for curing diseases. The "Shen Nong's Materia Medica" first recorded the efficacy of Gastrodia elata, which can treat cranial neuralgia, calm and sleep, etc. Medicinal effects of Gastrodia elata: Gastrodia elata has sedative, anticonvulsant, antiepileptic, and bile secretion-promoting effects. It can calm the liver and relieve wind, dispel wind and calm convulsions. , Otogenic vertigo embolism. Chicken wings are sweet and warm, enter the spleen and stomach meridian, can warm the middle and replenish qi, replenish essence and marrow. [0003] Take for a long time to benefit Qi, strengthen the body, increase the age, reduce bloat, fullness of the lower limbs, cold hernia ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/05C12G3/055C12G3/02A61K36/8988A61P1/14A61P37/04A61P39/00C12R1/865C12R1/69A61K31/7016A61K35/644
CPCA61K31/7016A61K35/644A61K36/185A61K36/232A61K36/258A61K36/46A61K36/48A61K36/57A61K36/60A61K36/605A61K36/65A61K36/71A61K36/714A61K36/725A61K36/734A61K36/738A61K36/77A61K36/79A61K36/804A61K36/81A61K36/815A61K36/8969A61K36/8988C12G3/02C12G3/04A61K2300/00
Inventor 张大全
Owner LESHAN JINKOUHE SENBAO WILD PLANT DEV CO LTD
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