108results about How to "Has a cosmetic effect" patented technology

Disclosed is a slim tea comprising the following raw materials (by weight portion), 5-15 parts of lotus leaves, cassia seed 5-15 parts, polyporus umbellatus 5515 parts, fruit of citron or trifoliate orange 10-20 parts, germinated barley 5-15 parts, root of red rooted saliva 5-15 parts, alisol 5-15 parts, haw 5-15 parts, hemp seeds 10-20 parts, pinellia tuber 5-15 parts, prepared fleece-flower root 5-15 parts, senna leaves 40-50 parts, bush-cherry seed 5-15 parts, feverfew 5-15 parts, and oolong tea 5-15 parts.

The invention discloses Chinese herbal medicinal weight-reducing tea. The weight-reducing tea is prepared from the following Chinese herbal medicinal raw materials: 4 to 10g of hawthorn, 4 to 10g of cassia seed, 2 to 8g of lotus leaves, 3 to 5g of processed polygonum multiflorum, 1 to 3g of white chrysanthemum, 4 to 10g of lily, 3 to 5g of dried tangerine peel, 2 to 4g of mulberry leaves, and 2 to 4g of rose flowers. The weight-reducing tea can be effectively absorbed by a human body when being drunk in a brewing way, and realizes that over much fat in the body can be subjected to catabiosis in time by promoting fat catabolism, and cannot cause diarrhea; and the weight does not bounce after the weight-reducing tea is used, residual fat is prevented from storing in the body, and the weight is maintained in a certain healthy range. The Chinese herbal medicinal weight-reducing tea has certain beautifying effect.

The invention relates to food fillings for beautifying face, which comprises the following substances in parts by weight: 150 parts of pullus cum osse nigro chicken, 700 parts of pork, 250-350 parts of green soya beans, 250-350 parts of black soya beans, 250-350 parts of red jujubes (kernel removal), 150-170 parts of semen sesami nigrum, 150-170 parts of walnut seed (kernel removal), 1-3 parts of salt and/or 1-2 parts of monosodium glutamate. The survey results indicate that various unwell symptoms are vanished basically, mood is good, memory is improved obviously, energy is vigorous, menses amount and menstrual periods get right and have regularity, the color of faces is full, smooth, tender, rosy and bright, nature and beauty are appeared, and skins are smooth, fine and elastic after most of women take the food fillings for beautifying face in the invention. The food fillings for beautifying face of the invention does not contain any hormone, has the advantages of safety, no side effect, convenient eating and the like, and is worthy of promotion.

Percents of negative ion vitrified enamel in the total weight is as follow. Vitrified enamel basic material is 80-90%. Tourmaline is 5-20%. The invention adopts vitrified enamel to be as carrier of tourmaline micromeritic and can improve the function of producing negative ion as possible. When the enamelware mixing tourmaline micromeritic is made to products, bathtub, basin, tea mug et, it will slow different functions. The vitrified enamel is prepared simply with low cost and is secure.

An active polypeptide food for improving liver function and immunity and preventing anemia is prepared from fresh bone of animal thruogh breaking, steaming, removing bone dregs, separating out bone oil to obtain supernatant, adding alkaline endonuclease, enzymolyzing, adding proteinase, enzymolyzing, heating to 70-90 deg.C, holding the temp for 10-40 min, ultrafiltering, concentrating, spray powdering and loading in capsles.

The invention discloses fruit-vegetable milk powder. The fruit-vegetable milk powder comprises, by weight percent, 20-80% of milk powder, 5-70% of fruit-vegetable powder, and 5-20% of sugar. The fruit-vegetable powder comprises, by weight percent, 5-50% of carrot, 5-40% of pumpkin, 10-60% of potato, and 5-40% of apple. The fruit-vegetable powder is made by soaking fresh vegetables in sterilizing water for more than 30 minutes, drying and dewatering at 60-100 DEG C, and pulverizing and screening under the fineness of more than 150 meshes. The dried and dewatered fruit-vegetable powder can be mixed well with the milk powder and the sugar before packaging.

The invention discloses a single-hole multi-channel laparoscopic surgery device. The device comprises a multi-channel operation table and an incision protection sleeve, the multi-channel operation table comprises a transparent or semitransparent flexible body with an outlet, wherein the outlet end of the flexible body is connected with the inlet end of the incision protection sleeve in a sealed mode, and an object taking opening and an air inlet/outlet are formed in the side wall of the flexible body; a plurality of leading-in channels arranged on the flexible body and communicated with the interior of the flexible body, wherein the plurality of leading-in channels are arranged at intervals; an object taking bag contained in the object taking opening, and the inlet end of the object takingbag is connected with the object taking opening in a sealed mode; a locking cover detachably connected with the object taking opening and used for sealing the object taking opening. When the single-hole multi-channel laparoscopic surgery device is used for a surgery, a doctor can place cut tissue specimens in the object taking bag for temporary storage, the tissue specimens can be taken out without dismounting the device, pneumoperitoneum can be maintained when the tissue specimens are taken out, the surgery process is smoother, and the efficiency is higher.

The invention relates to Chinese yam milk tea. The Chinese yam milk tea is characterized in that the Chinese yam milk tea is prepared by the raw materials in percentage by weight: 10-20% of Chinese yam powder, 20-30% of fresh milk, 10-15% of black tea, 1-3% of sucrose, 0.01-0.05% of a food additive, and the balance of water. The Chinese yam milk tea has the advantages that the Chinese yam is dried at the normal temperature so as to maintain the original nutrient content, so that the nutritive value is high, and the Chinese yam milk tea made of the Chinese yam has the health care effect and the skin care effect. The Chinese yam milk tea is suitable for people to drink for a long time, and has the advantages of simplicity in preparation process and favorable taste.

The invention discloses an adjustable scalpel head for minimally invasive soft tissue central biopsy. The scalpel head comprises a shell, one end of the shell is provided with a scalpel tip for puncture, a negative pressure cutting device for cutting human body tissues is arranged in the shell, and a driving device for driving the negative pressure cutting device to cut the tissues is arranged in the shell. The prism-shaped front end of the scalpel tip transits backwards into a cone shape.

The invention relates to a method for producing functional tea, in particular to a method for producing cosmetic tea. The cosmetic tea is prepared by the following steps: a mixture of green tea, ginger, radix polygoni multiflori, Alisma orientale, radix salviae miltiorrhizae, and myrobalam, and water 20 to 30 times of the sum of the mixture are decocted for 3 to 5 minutes, white sugar or honey is added into the mixture to prepare, and sodium benzoate is added into the mixture. The tea prepared by the method has cosmetic effect, and also has functions of ensuring that skin has the elasticity, preventing and treating aging, activating blood circulation and removing dampness, reducing fat and losing weight, blackening hair, and lustering and moistening hair.

The invention discloses Chinese herbal preparation used for removing chloasma. The formula of the Chinese herbal preparation comprises the following components in parts by weight: 20g-25g of radix bupleuri, 10g-15g of rhizoma cyperi, 10g-15g of Chinese angelica, 5g-8g of white paeony root, 10g-15g of poria cocos, 10g-12g of root of salvia miltiorrhiza and 5g-10g of liquorice. The Chinese herbal preparation disclosed by the invention can be used for effectively treating stagnation of liver qi and deficiency of Qi and blood by virtue of the medicinal value of each component in the formula of the traditional Chinese medicine and compatibility effect among the components, has a good chloasma-removing effect, is simple and convenient to constitute and use, free of any toxic and side effect on a patient, low in cost and small in risk. The Chinese herbal preparation disclosed by the invention can be used for effectively treating chloasma caused by stagnation of liver qi and deficiency of Qi and blood by virtue of the medicinal value of each component in the formula of the traditional Chinese medicine as well as compatibility effect among the components. Besides, the Chinese herbal preparation disclosed by the invention is simple and convenient to constitute and use, free of any toxic and side effect on a patient, low in cost and small in risk.

The invention relates to a method for producing functional tea, in particular to a method for producing heat-clearing tea. The heat-clearing tea is prepared by the following steps: a mixture of chrysanthemum, honeysuckle, radix ophiopogonis, lotus leaves, gardenia, herbal bamboo, liquorice, and green tea, and water 15 to 25 times of the sum of the mixture are decocted for 3 to 5 minutes, white sugar or honey is added into the mixture to prepare, and sodium benzoate is added into the mixture. The tea prepared by the method has cosmetic effect, and also has functions of clearing internal heat, clearing liver and improving vision, and mainly treating drak urine as well as mouth and tongue sores.

The present invention relates to a preparation method for a beverage, and particularly relates to a preparation method for a collagen-rich cereal lactic acid beverage; and also provides the following technical solutions: the preparation method for the collagen-rich cereal lactic acid beverage including the following steps: a, preparing cereal hydrolysate and fermented milk; b, selecting collagen, emulsion stabilizer and practical essence and dissolving the collagen, emulsion stabilizer and practical essence using the cereal hydrolysate; c, adding the fermented milk (5-20%) into the dissolved slurry containing the collagen (0.1-1%), emulsion stabilizer (0.5-3%) and practical essence (0.1-0.2%) based on preparing ratios; d, pumping the slurry obtained in step c into a colloid mill for fine grinding; e, homogenizing the slurry obtained in step d; and f, sterilizing the homogenized slurry. Using the above-mentioned technical solutions, the preparation method for the collagen-rich cereal lactic acid beverage is provided. The collagen-rich cereal lactic acid beverage contains a large amount of collagen and is convenient to prepare.

The present invention relates to the technical field of milk products and in particular to a formula milk powder with a cosmetic effect and a preparation method of the formula milk powder. The formulamilk powder includes an organic whole-milk powder, a fish collagen peptide powder, a cranberry powder, N-acetylneuraminic acid, an elastin peptide powder, vanilla planifolia and a haematococcus pluvialis powder, wherein the cranberry powder and the haematococcus pluvialis powder are respectively obtained by smashing raw materials, performing enzymolysis and drying to form a powder, then, treatingthe powder by adopting long-chain saturated fatty acid and fatty acid monoglyceride, and then, drying the powder. According to the formula milk powder with the cosmetic effect, provided by the present invention, it is firstly proposed that the cranberry powder and the haematococcus pluvialis powder which serve as biomass raw materials with cosmetic effects in a cosmetic formula milk powder are treated by adopting the long-chain saturated fatty acid and the fatty acid monoglyceride to ensure that the surfaces of the biomass raw materials are coated and modified by using grease, so that a biomass raw material powder is favorably isolated from the air, the phenomenon that bacteria are attached to the biomass raw material powder after the biomass raw material powder adsorbs water in the air is avoided, and furthermore, the storage period of the milk powder is greatly prolonged.

The invention discloses face cream with a spot-removing effect and a preparation method of the face cream. The face cream consists of the following components in parts by mass: 1-5 parts of aloe extract, 2-5 parts of semen armeniacae amarum extract, 4-8 parts of calendula extract, 4-8 parts of rose extract, 5-10 parts of angelica root extract, 5-10 parts of salvia extract, 4-10 parts of glycerin, 8-20 parts of vaseline, 5-8 parts of glycerin monostearate and 20-30 parts of deionized water. The preparation method comprises the following steps: mixing the glycerin, vaseline, glycerin monostearate and deionized water according to the mass parts, uniformly stirring under the heating condition, adding the aloe extract, semen armeniacae amarum extract, calendula extract, rose extract, angelica root extract and salvia extract, thereby obtaining the face cream. The face cream disclosed by the invention is safe, does not have any side effect, does not cause harm to the skin and can be used as a daily skin care product for a long time, and the daily preventive nursing aim can be achieved.

The invention discloses a chewing gum having a beauty treatment effect, and its preparation method. The chewing gum is prepared from 5-10 parts by weight of honeysuckle flower, 10-15 parts by weight of collagen, 20-30 parts by weight of a non-sugar gum base, 30-50 parts by weight of sorbitol, 4-6 parts by weight of mannitol, 0.1-0.5 parts by weight of glycerin and 0.1-0.5 parts by weight of granulesten. The chewing gum has the strong effects of sterilizing, breath refreshing, wrinkle preventing, and whitening.

The invention relates to a tangerine moon cake and a manufacturing method thereof. The stuffing of the tangerine moon cake comprises the following components in parts by weight: 10-15 parts of tangerine, 15-25 parts of wax gourd, 5-10 parts of edible oil, 15-20 parts of sugar, 15-25 parts of barley flour, and 10-15 parts of egg white. The raw materials are stirred, shaped, pre-heated and baked to prepare the tangerine moon cake which is better in mouthfeel, not easy to get inflamed, nutritious and delicious, wherein the pre-heating temperature is 150-190 DEG C, and the pre-heating time is 35-45 minutes. The surface of the prepared moon cake is crisp and more chewy, and the mouthfeel of the moon cake is greatly improved.

The invention relates to a method for preparing functional tea, in particular to a method for preparing a tea for relieving inflammation or internal heat. A mixture of chrysanthemum, honeysuckle, dried orange peel, liquorice, herba houttuyniae, folium mori, medical bamboo and rhubarb and water which is 15 to 25 times of the total amount of the mixture are decocted for 3 to 5 minutes; the solution is added with white sugar or honey, is concocted and is added with sodium benzoate to obtain the tea. The tea prepared by the method has the functions of hairdressing, clearing heat, relieving inflammation or internal heat, removing heat from the liver, improving eyesight and mainly treating dark urine and ulcer of mouth and tongue.

The invention relates to a preparation method of dried loquat by airing after freezing treatment. The preparation method comprises the following steps of peeling and deseeding loquat, cutting into small blocks, slightly boiling in boiled prickly ash, garlic, liquorice root and fructus crataegi soup, putting into a refrigerator, freezing for 24 to 48h at the low temperature of -15 to -20 DEG C, fetching out, airing or drying, and packaging, so as to obtain a finished product.

The invention discloses an anti-oxidation cordyceps militaris tableting candy production method. According to the production method, cordyceps militaris powder, blueberry powder, hawthorn powder, grapefruit skin powder, grape seed extract powder and other raw materials with anti-oxidation effect are selected to form the reasonable and effective combination so as to prepare the anti-oxidation cordyceps militaris tableting candy; and the anti-oxidation cordyceps militaris tableting candy can protect human body cells and tissues from free radical oxidative damage, can prevent and treat allergies,cancer, aging and a variety of free radical-related diseases, and can provide effects of human active tissue strengthening and protecting, cell membrane stabilization, anti-enzyme activity (histaminedecarboxylase) and the like.

The invention discloses a beautifying tea. The beautifying tea comprises the following raw materials: 20-30 parts of black tea, 10-15 parts of roses, 10-15 parts of red dates, 10-15 parts of lemons, 5-7 parts of jasmine flowers, 10-15 parts of mint, 5-10 parts of honey and 40-50 parts of water. The beautifying tea has certain beautifying functions.

The invention relates to a food production method, in particular to a papaya enzyme making method. The papaya enzyme is prepared from papaya, brown sugar and lemons as raw materials, and a weight ratio of the papaya to the brown sugar to the lemons is 1:1:0.3. The method comprises specific steps as follows: (1), fresh papaya free of rot is selected, peeled and subjected to kernel removal for standby application; (2), the fresh cleaned lemons free of rot and the peeled papaya subjected to kernel removal are taken in the weight ratio and are beaten, and pulp/paste is formed for standby application; (3), the clean brown sugar is taken and is broken into particles with the size smaller than 1 cm or powder for standby application; (4), the papaya and the brown sugar are mixed uniformly, after the brown sugar is dissolved and the lemon fruit pulp/fruit paste is added and mixed uniformly, a product is put into a sealed container, the container is placed indoors for sealed fermentation at the normal temperature, the product is fermented under the stirring condition for 20-30 days and then is sealed for continuous fermentation for 2 months, and the papaya enzyme is obtained. The papaya enzyme prepared with the method is rich in nutrition and tastes good, the preparation period is short, and the quality guarantee period is long.

The invention discloses chili sauce capable of benefiting lungs and strengthening spleens. The chili sauce is prepared from, by weight, 70-80 parts of chili, 5-8 parts of screw clam meat mash, 4-8 parts of nutrition additives, 4-5 parts of collards, 1-2 parts of white truffle, 2-3 parts of watermelon seeds, 3-4 parts of lentinus edodes powder, 6-7 parts of Chinese chestnut mud, 7-8 parts of water chestnuts, 2-3 parts of kirsch, 1-2 parts of honeysuckle petals, 1-2 parts of rice vinegar, 1.8-2 parts of durian nuclear, 0.8-1.2 parts of ginseng leaves, 0.9-1.2 parts of fern moss, 1.5-1.8 parts of rhizoma atractylodis macrocephalae, 1.3-2 parts of monochoria vaginalis and 0.6-1 part of vitamin E oil. According to the chili sauce, kirsch, honeysuckle petals, screw clam meat mash, Chinese chestnut mud and other ingredients are added, so the chili sauce emits unique scent; meanwhile, durian nuclear, ginseng leaves, rhizoma atractylodis macrocephalae and other traditional Chinese medicine ingredients are added, so the chili sauce can tonify kidneys and qi, benefit lungs to promote secretion of saliva or body liquid and strengthen spleens to remove wet, and has a cosmetic effect if eaten for a long term.