Fruit-vegetable milk powder

Abstract

The invention discloses fruit-vegetable milk powder. The fruit-vegetable milk powder comprises, by weight percent, 20-80% of milk powder, 5-70% of fruit-vegetable powder, and 5-20% of sugar. The fruit-vegetable powder comprises, by weight percent, 5-50% of carrot, 5-40% of pumpkin, 10-60% of potato, and 5-40% of apple. The fruit-vegetable powder is made by soaking fresh vegetables in sterilizing water for more than 30 minutes, drying and dewatering at 60-100 DEG C, and pulverizing and screening under the fineness of more than 150 meshes. The dried and dewatered fruit-vegetable powder can be mixed well with the milk powder and the sugar before packaging.

Description

technical field [0001] The invention belongs to food category, and particularly relates to fruit and vegetable milk powder processed from milk or goat's milk that people are used to drinking together with nutritious vegetables and fruits. Background technique [0002] With the improvement of people's living standards, milk or goat's milk has become an important nutritional product for people, especially for people in cities, and almost people of all ages have drinking habits. In order to enrich dairy products, cow's milk or goat's milk is processed into condensed milk, milk powder, yogurt, calcium milk powder and other convenience foods and drinks, which have entered thousands of households, enriching and facilitating people's lives. However, milk or goat milk and their milk products are not comprehensive enough in nutrition. At present, the pursuit of consumers is generally inclined to the comprehensive nutrition and the affordable price, so the fruit and vegetable milk po...

AI Technical Summary

Problems solved by technology

However, milk or goat milk and their milk products are not comprehensive enough in nutrition.