39results about How to "Auxiliary curative effect is good" patented technology

The invention discloses sweet tea kombucha. With sweet tea leaves as a main raw material, sweet tea is prepared; with the sweet tea as a culture medium and kombucha as a bacterial source, a novel and unique sweet tea kombucha beverage is prepared. Through implementation of the technical scheme, the sweet tea and the kombucha are organically combined and combined nutrients are richer; both the sweet tea and the kombucha have a significant health-care effect on human diseases, after the two are combined, the effects of the sweet tea and the kombucha are complementary, and the formed tea beverage has a more significant health-care effect and has a comprehensive effect far better than that of simple sweet tea leaves and that of the conventional kombucha beverage; the prepared sweet tea kombucha beverage is ideal in product form, well preserves original nutritional and functional components of sweet tea, can be easily digested and absorbed, is palatable in sweet and sour taste and very good in palatability, does not limit the application range, and is a dual-functional ecological health-care beverage having both beverage efficacy and medicinal efficacy.

The invention relates to a method for preparing plant health-care tea, in particular to a method for preparing fructus crataegi cuneatae leaf health-care tea having strong pharmacological effect, aiming to provide plant health-care tea. The method comprises the following steps of: picking up fresh leaves; dewatering; kneading and twisting; drying; grinding; blending; packaging; and sub-packaging: packaging by a tea bag packaging machine to obtain the fructus crataegi cuneatae leaf health-care tea, wherein per 5g of the tea is packaged into a bag. The preparation method retains original ingredients and health-care functions of the fructus crataegi cuneatae leaves and increases the content of vitamin C through blending with oolong tea powder. The tea can be used for effectively eliminating oil and fat, helping discharge waste in vivo, dissipating stasis and resolving phlegm so as to achieve the effects of losing weight and reducing the fat.

The present invention relates to lotus seed wine and its production process, and aims at providing one unique lotus seed wine. The technological process of producing the lotus seed wine includes: soaking kaoliang and glutinous rice, steaming soaked kaoliang, mixing rice and steamed kaoliang, steaming, showering with cold water, adding cooked lotus seed and distiller's yeast, fermentation and filtering to obtain the lotus seed wine. The lotus seed wine of the present invention is suitable for all the adults, and is clear, transparent, scented, and mellow, and has rich nutrients and certain nourishing effect.

The invention discloses a fruit tea with honey and a production method thereof. The production method includes peeling cleaned pomelo and tangerine, respectively crushing and juicing pulp of the pomelo and the tangerine, shredding the pomelo peel and the tangerine peel, subjecting the shreds to steam bittering respectively, freezing the pomelo juice, the tangerine juice, the pomelo peel shreds and the tangerine peel shreds at -30 DEG C, keeping in cold storage at -18 DEG C, thawing at the room temperature, adding, by weight, 600g of honey, 180g of the pomelo juice, 125g of the tangerine juice, 30g of the pomelo peel shreds, 20g of the tangerine peel shreds and 30g of purified water per 1000g of finished product, mixing and heating to 60 DEG C, and adding 2.7g of malic acid and 2.3g of citric acid sequentially, repeating mixing, canning, performing bath sterilization at 115 DEG C-120 DEG C for 45 minutes, and cooling to obtain the canned fruit tea with honey. The fruit tea with honey is sweet and refreshing, and has the effects of moisturizing intestines and cleaning lung, lowering fire and removing freckles, smoothing skin for beauty, helping digestion, lowering blood viscosity and reducing blood clot.

The invention discloses fruit-vegetable milk powder. The fruit-vegetable milk powder comprises, by weight percent, 20-80% of milk powder, 5-70% of fruit-vegetable powder, and 5-20% of sugar. The fruit-vegetable powder comprises, by weight percent, 5-50% of carrot, 5-40% of pumpkin, 10-60% of potato, and 5-40% of apple. The fruit-vegetable powder is made by soaking fresh vegetables in sterilizing water for more than 30 minutes, drying and dewatering at 60-100 DEG C, and pulverizing and screening under the fineness of more than 150 meshes. The dried and dewatered fruit-vegetable powder can be mixed well with the milk powder and the sugar before packaging.

The present invention discloses a honey citrus maxima tea and a preparation method thereof. The honey citrus maxima tea preparation method comprises the following steps: citrus maxima is washed, cleaned and peeled, the citrus maxima flesh is crushed and squeezed, and the obtained citrus maxima juice is frozen at a low temperature of -30 DEG C and cold stored at -18 DEG C; then the citrus maxima peels are respectively shredded, the citrus maxima peel shreds are subjected to a steam debittering at a controlled steam pressure of 0.1 MPa for 30 minutes; and the debittered citrus maxima peel shreds are drained, cooled to a room temperature, frozen at -30 DEG C for a freezing time of less than or equal to 24 hours, and then cold stored at -18 DEG C; and the citrus maxima juice and peel shreds are thawed at room temperature, according to the weight of every 1000 grams of finished products, 600 grams of honey, 215 grams of the citrus maxima juice, 50 grams of the citrus maxima peel shreds, and 30 grams of purified water are added, stirred, and heated to a temperature of 60 DEG C, 2.7 gram of malic acid and 2.3 grams of citric acids are added successively, the mixture is repeatedly sterilized and canned, and the cans are sterilized in a water bath at 115-120 DEG C for 45 minutes and cooled to obtain the canned honey citrus maxima tea.

The Qiangganjun mushroom tea as one kind of tea-like health beverage is compounded with Qiangganjun mushroom, glossy ganoderma, green tea and red tea in certain proportion. The Qiangganjun mushroom may be artificially cultured and may be also replaced with fermented product from biological fermenting tank. The Qiangganjun mushroom tea has the functions of preventing and resisting diseases, strengthening physique, raising immunity and delaying senility, and has also excellent curative effect on digestive tract diseases and diabetes. In addition, the health tea is convenient in drinking.

The invention specifically relates to a health-care dark plum-mulberry wine and a preparation method thereof, belonging to the field of medicinal wine. The wine comprises the following components by weight: 100 to 150 parts of dark plum pulp, 60 to 100 parts of mulberry, 50 to 80 parts of seabuckthorn, 30 to 50 parts of spine date seed, 10 to 30 parts of dried ginger, 12 to 20 parts of costustoot, 10 to 15 parts of ginseng, 10 to 15 parts of Chinese angelica, 30 to 50 parts of cassia seed and 300 to 500 parts of base liquor. The preparation method comprises the following steps: a, separately purifying the dark plum pulp and the spine date seed so as to obtain extracts; b, separately squeezing juice from the mulberry and the seabuckthorn so as to obtain mulberry juice and seabuckthorn juice; c, ultrasonically extracting the dried ginger, the costustoot, the ginseng and the cassia seed with an ethanol extraction liquid with ethanol content of 70% to 80% so as to obtain respective extracts thereof; and d, adding the obtained extracts and squeezed juices into the base liquor, then carrying out uniform mixing, sealing the obtained mixture for fermentation at 30 to 40 DEG C for 2 to 3 days and then carrying out fermentation at room temperature for 3 to 5 days so as to obtain the health-care dark plum-mulberry wine.

The invention relates to an onion beard grape wine and a preparation process thereof, belonging to the technical field of grape wind brewing. The invention discloses an onion beard grape wind technology, adopting the following main raw materials in percentage by weight: 70-90% of fresh grape, 5-20% of onion beard and 5-15% of Chinese date. The onion beard grape wine is brewed by the following brewing procedures of: 1, pulping and mixing; 2, alcoholic fermentation; 3, malic acid-lactic acid fermentation; 4, oak bucket storage; and 5, stabilizing, and finally filtering, filling and storing in bottles. The onion beard health care grape wine provided by the invention is brewed by an advanced technology, can be used for regulating blood fat and improving immunity after drunk for a long time and has obvious assisted effect on heart cerebrovascular diseases.

The invention relates to a fistular onion stalk grape wine and a brewing technology of the same and belongs to the technical field of grape wine brewing. The fistular onion stalk grape wine contains the following main materials in percent by weight: 70-90% of fresh grapes, 5-20% of fresh fistular onion stalk and 5-15% of Chinese dates. The brewing technology comprises the following brewing processes: 1. pulp preparation and mixing; 2. alcohol fermentation; 3. malic acid-lactic acid fermentation; 4. storage in an oak barrel; and 5. stabilization treatment, filtration, filling, and storage in bottles. The fistular onion stalk health-care grape wine is advanced in brewing technology and has a remarkable auxiliary effect to cardiovascular and cerebrovascular diseases after being drunk for a long time.

The invention discloses a preparation method of pitaya peel sweet tea. The sweet tea concretely comprises pitaya peels and Guangxi sweet tea. The preparation method comprises the following preparation processes: drying collected fresh pitaya peels and Guangxi sweet tea in air and smashing the dried materials into powder; then mixing the two raw materials in certain proportion and stirring the mixture uniformly to obtain raw material tea; and finally subpackaging the raw material tea into a packaging bag made of filter paper to obtain finished bag tea. Through implementation of the preparation method, the pitaya peels used are wide in source, the application cost is low, the preparation processes are not subject to special treatment, nutrient components of the pitaya peels are kept and the original taste and flavor of tea are retained. The uncomfortable taste caused by the pitaya peels which are not subjected to special treatment is changed by the unique taste of sweet tea, the palatability of tea products is remarkably improved; meanwhile the unique effect of sweet tea is utilized so that the tea products are nutritious, characteristic and better in health-care effect. The tea products are suitable for all kinds of people and wide in market prospect.

Provided are lucid ganoderma, strigose hydrangea juvenile leaf and cordyceps militaris mycelia. Lucid ganoderma and strigose hydrangea juvenile leaves serve as a culture medium, the culture medium is inoculated with Chinese caterpillar fungus strains after being sterilized, culture is carried out till mycelia grow on the whole culture medium, and then the culture medium where the mycelia grow is crushed to obtain the mycelia. By means of the mycelia, lucid ganoderma, strigose hydrangea juvenile leaves and cordyceps militaris are combined through the biotechnology to form a special combination, namely, the lucid ganoderma, strigose hydrangea juvenile leaf and cordyceps militaris mycelia, the formed product is special and novel, nutrition is enriched better, and the functions and the healthcare effect are more remarkable. The lucid ganoderma, strigose hydrangea juvenile leaf and cordyceps militaris mycelia are a novel and special healthcare product. The production and preparation process of the final product, namely, the lucid ganoderma, strigose hydrangea juvenile leaf and cordyceps militaris mycelia has the advantages of being short in culture period, simple, high and stable in product production efficiency and the like. In addition, the formed product is wide in application range, and can serve as a raw material for preparing medicine, healthcare products and special food additives. Very good market prospects are achieved, and the generated economic benefits are very remarkable.

The invention discloses a manufacturing method of health-preserving ferment. The manufacturing method comprises the specific steps of manufacturing grapefruit ferment normal juice, wild edible amaranth ferment normal juice, black glutinous rice ferment normal juice and soy-bean milk ferment normal juice separately; mixing the grapefruit ferment normal juice, the wild edible amaranth ferment normal juice, the black glutinous rice ferment normal juice and the soy-bean milk ferment normal juice according to the weight ratio of 3: 2: 1: 1, adding multi-element sugar alcohol, and conducting sealed secondary natural fermentation at the normal temperature; putting mixed ferment obtained after secondary fermentation is completed into a concentration device for conducting sterilization; packing the mixed ferment obtained after secondary fermentation is completed, and obtaining the finished product. According to the manufacturing method of the health-preserving ferment, a ferment manufacturing process which is scientific and safe is provided, and the ferment is capable of preserving health and expelling toxin and sufficient and balanced in nutrition, so that the purposes that the ferment is safe and sanitary to use, ferment activity is enhanced, it is favorable for people to meet somatogenic needs for the ferment and absorb the ferment, body health of people is promoted, and life quality of people is improved are achieved.

The invention discloses a grapefruit composite beverage and a preparation method thereof. The grapefruit composite beverage is prepared by using grapefruit water extract, passion fruit water extract and aloe water extract as raw materials. The weight ratio of the grapefruit water extract to the passion fruit water extract to the aloe water extract to honey is 10-12:4-5:2-3:1-2. The beverage has a simple formula, tastes sour, sweet and delicious, has high content of vitamins, trace elements and amino acids, is rich in nutrients, can promote digestion, play a beautifying effect, tonify spleen and benefit qi and enhance immunity of a human body, and has a relatively high health-care effect.

The invention discloses a preparation method of sweet okra tea. The sweet okra tea is prepared from okra and rubus suatrssimus S. Lee through the following steps: drying collected okra and rubus suatrssimus S. Lee in the sun, smashing the dried okra and rubus suatrssimus S. Lee into powder, mixing the two raw materials according to certain ratio, uniformly stirring the mixture to obtain the raw material tea, and finally subpackaging the raw material tea in packaging bags made of filter paper to obtain bagged finished product tea. Through adopting the preparation method, the adopted okra is wide in source of raw material and low in application cost and does not require special treatment in the preparation process to prevent nutritional ingredients of okra from losing and keep multiple bioactive constituents beneficial to a human body. The palatability of a tea product is improved by utilizing the unique taste of rubus suatrssimus S. Lee; in addition, the unique efficacy of rubus suatrssimus S. Lee is further utilized to enable the tea product to be more nutritious, have better health care efficacy and be more distinctive; the tea product is suitable for various users and has an excessively broad market prospect.

The invention discloses a shoes use sterilization, deodorization, nourishment and bonding agent, which comprises (by weight ratio) adhesives 35-45%, bactericidal agent 18-45%, nourishing agent 12-39%, trace element 1.4-2.2%, i.e. selenium 0.4-0.8%, zinc 1-1.4%, flavoring agent 1-1.4%. The binding agent is neoprene rubber, the bactericidal agent is benzene carboxylic acid, the nourishing agent is whole milk powder or skimmed milk powder, the flavoring agent is milk perfume compound.

The invention discloses health-care tea capable of resisting gout and a preparation method of the health-care tea. According to the health-care tea disclosed by the invention, raw materials mainly comprise Noni leaves, plantain leaves and herba lysimachiae, a leaching solution of radix astragali, cassia twigs and caulis lonicerae is assisted, and the steps of performing microwave fixation, performing soaking, performing shaping, performing fermentation and the like are performed, so that the health-care tea capable of resisting gout is safe, good in mouth feel and bright in color, has clear auxiliary treatment effects on the gout, and fills certain city blanks.

Belonging to the technical field of agricultural product deep processing, the invention relates to pitaya peel milk and a preparation method thereof. With weight part as the unit, the pitaya peel milk comprises the following raw materials: 200-300 parts of pitaya peel, 5-10 parts of a sweetener, 30-45 parts of low fat milk powder, 50-100 parts of water, 3-10 parts of an edible thickener, 3-7 parts of a stabilizer, 10-15 parts of maltose, 10-15 parts of a bacterial strain, 10-20 parts of vitamin, and 10-25 parts of trace elements. The preparation method consists of: removing necrotic tissue from pitaya, and conducting cleaning and squeezing to obtain pitaya peel liquid, adding low fat milk powder and water, boiling the substances to boiling, performing cooling, then adding the edible thickener and the stabilizer to conduct microwave concussion, then adding the sweetener, maltose, bacterial strain, vitamin and trace elements to conduct mixed fermentation, and then performing sterilization so as to obtain the pitaya peel milk. The pitaya peel milk provided by the invention has the characteristics of low making cost, high nutritional value and refreshing taste, and has good auxiliary curative effect on high blood pressure and obesity.