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Honey citrus maxima tea and preparation method thereof

A technology for honey pomelo tea and pomelo, applied in the field of fruit juice beverages, can solve the problems of no health care effect, different production methods and the like

Inactive Publication Date: 2015-10-28
俞华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of fruit teas on the market, but most of them do not have health benefits, because the raw materials selected are different and the production methods are also different.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] a) Screening and removing impurities from the grapefruit, cleaning and peeling the grapefruit, crushing the pulp of the grapefruit and squeezing the juice, freezing the obtained grapefruit juice at a low temperature of -30°C, and refrigerating at -18°C for later use;

[0016] b) Shred the shredded pomelo peels obtained in step a), and debitterize the shredded grapefruit peels by steam, controlling the steam pressure to 0.1 MPa for 30 minutes; drain the shredded grapefruit peels and orange peels after debittering and cool to room temperature, Freeze at -30°C for 24 hours, then refrigerate at -18°C for later use;

[0017] c) Thaw grapefruit juice and shredded grapefruit at room temperature, add 600 grams of honey, 215 grams of grapefruit juice, 50 grams of shredded grapefruit, and 30 grams of purified water for every 1000 grams of finished product, stir and heat to 60°C, then add apples in turn 2.7 grams of acid and 2.3 grams of citric acid were filled after repeated stir...

Embodiment 2

[0019] a) Screening and removing impurities from Zhejiang Changshan Huyou, cleaning and peeling, crushing the pomelo pulp and squeezing the juice, freezing the pomelo juice at -30°C, and refrigerating at -18°C for later use;

[0020] b) Shred the shredded pomelo peels obtained in step a), and debitterize the shredded grapefruit peels by steam, controlling the steam pressure to 0.1 MPa for 30 minutes; drain the shredded grapefruit peels and orange peels after debittering and cool to room temperature, Freeze at -30°C for 20 hours, then refrigerate at -18°C for later use;

[0021] c) Pasteurize the raw material of acacia honey (78°C, 15 minutes), pass through a 120-mesh coarse filter, and then a 400-mesh fine filter, and then concentrate in vacuum. The vacuum concentration parameters are: vacuum pressure -0.092MPa, evaporation temperature not exceeding 60°C, the discharge temperature does not exceed 50°C, the concentrated honey is filtered through 800 mesh and cooled for later us...

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PUM

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Abstract

The present invention discloses a honey citrus maxima tea and a preparation method thereof. The honey citrus maxima tea preparation method comprises the following steps: citrus maxima is washed, cleaned and peeled, the citrus maxima flesh is crushed and squeezed, and the obtained citrus maxima juice is frozen at a low temperature of -30 DEG C and cold stored at -18 DEG C; then the citrus maxima peels are respectively shredded, the citrus maxima peel shreds are subjected to a steam debittering at a controlled steam pressure of 0.1 MPa for 30 minutes; and the debittered citrus maxima peel shreds are drained, cooled to a room temperature, frozen at -30 DEG C for a freezing time of less than or equal to 24 hours, and then cold stored at -18 DEG C; and the citrus maxima juice and peel shreds are thawed at room temperature, according to the weight of every 1000 grams of finished products, 600 grams of honey, 215 grams of the citrus maxima juice, 50 grams of the citrus maxima peel shreds, and 30 grams of purified water are added, stirred, and heated to a temperature of 60 DEG C, 2.7 gram of malic acid and 2.3 grams of citric acids are added successively, the mixture is repeatedly sterilized and canned, and the cans are sterilized in a water bath at 115-120 DEG C for 45 minutes and cooled to obtain the canned honey citrus maxima tea.

Description

technical field [0001] The invention relates to a fruit juice drink, in particular to a honey citron tea and a preparation method of the honey citron tea. Background technique [0002] Fruit tea is a beverage made from the juice of certain fruits or melons, and some are compounded with tea. Fruit teas generally have a good taste and contain vitamins that are beneficial to health. Along with the raising of living standard, people also put forward higher requirement to the health care function of fruit tea except the requirement to the taste of fruit tea. At present, there are many kinds of fruit teas on the market, but most of them do not have health benefits, because the raw materials selected are different and the production methods are also different. Contents of the invention [0003] The purpose of the present invention is to provide a kind of honey citron tea with health care function. The invention also provides a production method of the honey citron tea. In...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 俞华
Owner 俞华
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