53results about How to "Strong seasonality" patented technology

An instant edible fungus is prepared from raw edible fungus through washing, shaping, scalding, immersing, freezing, vacuum frying in oil, removing oil and flavouring. Its advantages are good color, smell and taste, and rich nutrients.

The invention provides a method for processing ready-to-use edible fungi. The method comprises the steps of enzyme deactivating, precooking, dewatering, packaging and sterilizing, wherein the enzyme deactivating means processing fresh edible fungi for 5 to 20 minutes by using enzyme deactivating aqueous solution at the temperature of between 95 and 100 DEG C; and the precooking means processing the edible fungi for 8 to 15 minutes by using precooking aqueous solution at the temperature of between 95 and 100 DEG C. An edible fungus product processed by the method of the invention not only maintains the original nutritive materials of the edible fungi and the edible function and the appearance characteristics of plant dietary fibers but also endows the product with good color, smell and taste, and has the characteristics of low oil content, no oily mouthfeel, ready-to-use performance and the like; and the edible fungi which have strong seasonal characteristics, difficult fresh preservation, unique flavor, comprehensive nutrient and strong heath care functions can be processed into new modern and convenient edible fungus products with the unique flavor.

A chain-grate boiler device for burning a plurality of biomass fuels relates to a chain-grate boiler device. The chain-grate boiler solves the problems of unstable chain-grate boiler load and being difficult in adjusting the boiler load when the existing chain-grate boilers burn biomass. In the device, a biomass nozzle device (8) on an arch is obliquely arranged on a front arch (7) and is communicated with a hearth (3), a secondary air nozzle (10) on the arch is positioned at the slanting upper part of the biomass nozzle device (8) on the arch, the secondary air nozzle (10) on the arch is arranged on the front arch (7) and is communicated with the hearth (3), and the secondary air nozzle (10) on the arch is provided with an airflow regulating valve (16). The chain-grate boiler device adopts a combined feeding device composed of a biomass blanking hopper, the biomass nozzle device on the arch and the secondary air nozzle on the arch, thus causing the load of the chain-grate boiler for burning the biomass fuels to be stable and being convenient for adjusting the boiler load.

The invention relates to an artificially cultured black termitornyces albuminosus berk heim entity and a culture method thereof. The method comprises the following steps: finely selecting wide collected black termitornyces albuminosus berk heim to obtain pure strains by a tissue and spore separation method; carrying out stock spawn preparation and mother seed and culture seed preparation; using cotton seed hulls, broad-leaved tree sawdust, various crop straws and forestry leftovers as major culture raw materials to be matched with additives of wheat bran, corn powder, rice bran and mineral elements as a culture medium; using artificial temperature, humidity, air and light illumination control and mushroom loosening measures for auxiliary effect under the condition of natural environment; and realizing the annual culture to obtain large-blade thick-stipe twisting black termitornyces albuminosus berk heim entities with light brown or dark brown to darkish brown pileus and stipe surfaces. The artificially cultured black termitornyces albuminosus berk heim has the advantages of tender flesh quality, crisp soft smooth and cooling effect and delicious taste. The weight of a fresh single blade is about 50 to 200g, the processing and the eating are convenient, and the artificially cultured black termitornyces albuminosus berk heim has higher eating and medicine values. The invention has the characteristics of low cost, easy realization and the like, and can be widely applied to the scaled annual culture of the black termitornyces albuminosus berk heim.

The invention discloses a processing method for an instant non-fried fungus, which comprises the following processing steps: (a) cleaning and shaping; (b) water-removing; (c) cooling; (d) seasoning; (e) dipping; (f) refrigerating; and (g) drying in vacuum. The invention can keep the flavor of the fresh edible fungus, reduce the loss of the nutrient composition during processing, and enable the processed products to have the advantages of convenient eating, safety and sanitation.

The invention discloses a fruit tea with honey and a production method thereof. The production method includes peeling cleaned pomelo and tangerine, respectively crushing and juicing pulp of the pomelo and the tangerine, shredding the pomelo peel and the tangerine peel, subjecting the shreds to steam bittering respectively, freezing the pomelo juice, the tangerine juice, the pomelo peel shreds and the tangerine peel shreds at -30 DEG C, keeping in cold storage at -18 DEG C, thawing at the room temperature, adding, by weight, 600g of honey, 180g of the pomelo juice, 125g of the tangerine juice, 30g of the pomelo peel shreds, 20g of the tangerine peel shreds and 30g of purified water per 1000g of finished product, mixing and heating to 60 DEG C, and adding 2.7g of malic acid and 2.3g of citric acid sequentially, repeating mixing, canning, performing bath sterilization at 115 DEG C-120 DEG C for 45 minutes, and cooling to obtain the canned fruit tea with honey. The fruit tea with honey is sweet and refreshing, and has the effects of moisturizing intestines and cleaning lung, lowering fire and removing freckles, smoothing skin for beauty, helping digestion, lowering blood viscosity and reducing blood clot.

The present invention discloses a honey citrus maxima tea and a preparation method thereof. The honey citrus maxima tea preparation method comprises the following steps: citrus maxima is washed, cleaned and peeled, the citrus maxima flesh is crushed and squeezed, and the obtained citrus maxima juice is frozen at a low temperature of -30 DEG C and cold stored at -18 DEG C; then the citrus maxima peels are respectively shredded, the citrus maxima peel shreds are subjected to a steam debittering at a controlled steam pressure of 0.1 MPa for 30 minutes; and the debittered citrus maxima peel shreds are drained, cooled to a room temperature, frozen at -30 DEG C for a freezing time of less than or equal to 24 hours, and then cold stored at -18 DEG C; and the citrus maxima juice and peel shreds are thawed at room temperature, according to the weight of every 1000 grams of finished products, 600 grams of honey, 215 grams of the citrus maxima juice, 50 grams of the citrus maxima peel shreds, and 30 grams of purified water are added, stirred, and heated to a temperature of 60 DEG C, 2.7 gram of malic acid and 2.3 grams of citric acids are added successively, the mixture is repeatedly sterilized and canned, and the cans are sterilized in a water bath at 115-120 DEG C for 45 minutes and cooled to obtain the canned honey citrus maxima tea.

The invention discloses a culturing method of plant half bud or one leaf quick breeding, which comprises the following steps: adopting half tender bud or one leaf of current year woody plant of half lignifications; or adopting herb tender stem with leaf as plug-in ear; treating with sterilizing liquid and rooting powder; cutting into slotter; spraying one time permeable immediately; entering into automatic control spraying management; spraying sterilizing liquid at following day morning or night; avoiding infection; interval-spraying sterilizing liquid; spraying phosphate fertilizer after rooting; accelerating lignifications of root system; getting reviving strain through 4-11 days. This invention does not need seed and grafting, which increases breeding rate and decreases breeding cost.

The invention discloses a beauveria bassiana three-stage culture medium and a preparation method thereof. The beauveria bassiana three-level culture medium comprises, by weight, the following raw materials: 20-30 parts of husk, 20-30 parts of wheat bran, 0.001-0.01 part of oxytetracycline and 30-50 parts of water. KH2PO4 may also be included. By adding oxytetracycline in the culture medium formulaand the used water, most microorganisms in the tap water are killed, the low-microorganism environment state of the long-term culture medium of the beauveria bassiana of 5-7 days is further ensured,and the beauveria bassiana grows into a dominant strain in an open environment. By adopting the culture medium to carry out three-stage culture, the produced beauveria bassiana high spore pollen can reach the highest value of 230 billion per gram.

The invention provides an all-closed cultivation method for dendrobe, and belongs to the field of agricultural production. According to the biological property of dendrobium officinale, by designing and using a cultivation device, then, medium selection is performed, the efficient cultivation technology is adopted, and the all-closed cultivation method for dendrobium officinale is obtained, wherein the medium is prepared from, by weight, 80 parts of bark mixture, 5 parts of fishbone dust, a compound of 0.001-0.01% of sodium nitrophenolate or 0.001-0.01 part of rapin and 0.001-0.01 part of gibberellin GA3, 2-5 parts of algin, 24 parts of N, 5 parts of P2O5, 6 parts of K2O and 1-3 parts of agritol powder. The dendrobe cultivated through the method can be cultivated under the facility greenhouse condition for one year or longer, production is efficient, the yield is high, the quality is good, the adopted medium is good in moisture and fertility retention effect, and soft rot, black spots,anthracnose, mole crickets, snails, armoured scale, red spider mites and other plant diseases and insect pests can be effectively prevented and treated.

The invention relates to an amplification technology for an amblyseius eharai amitai et swirski domestication population. The technology is implemented by the following specific steps: feeding carpoglyphus lactis with a mixture of yeast and vitamin E as a compound food; feeding amblyseius eharai amitai et swirski with the carpoglyphus lactis fed in the last step as a substitute food forcibly; screening individuals which develop normally after taking the substitute food, lay a large number of eggs and are long in service lives from a natural population of amblyseius eharai amitai et swirski in multiple generations; raising the screened individuals in a centralized way to obtain a primary domestication population; performing tetranychidae feeding habit on the primary domestication population to obtain individuals having strong predation on carpoglyphus lactis and tetranychidae; raising the screened individuals in a centralized way to obtain a final domestication population; amplifying the final domestication population by taking the carpoglyphus lactis fed with the compound food of yeast and vitamin E as a substitute food on the basis.

The invention discloses a preprocessing method and manufacture method for Abelia macrotera (Graebn. et Buchw.) Rehd. bean jelly, and relates to the technical field of Abelia macrotera (Graebn. et Buchw.) Rehd. processing. The preprocessing method comprises the following steps of: S101: collecting Abelia macrotera (Graebn. et Buchw.) Rehd.; S102: cleaning collected Abelia macrotera (Graebn. et Buchw.) Rehd. by running water, and flatly laying the Abelia macrotera (Graebn. et Buchw.) Rehd. on a clean place to be dried in the sun for 1-1.5 h; S103: conducting drying processing: laying the above processed Abelia macrotera (Graebn. et Buchw.) Rehd. in a drying oven tray, drying the tray in a drying oven at a temperature of 115-130 DEG C for 10-15 min, and then, cooling to 50-65 DEG C until theAbelia macrotera (Graebn. et Buchw.) Rehd. is dry; and S104: smashing: smashing the dried Abelia macrotera (Graebn. et Buchw.) Rehd. in an ultra-fine powder pulverizer, and sieving by a sieve of 200-400 meshes after the Abelia macrotera (Graebn. et Buchw.) Rehd. is smashed so as to obtain Abelia macrotera (Graebn. et Buchw.) Rehd. ultra-fine powders.

The invention relates to a method for keeping lactarius deliciosus fresh, and belongs to food processing. The method comprises the following steps: (A) picking and recovering lactarius deliciosus; (B) cleaning and shaping the recovered lactarius deliciosus; (C) frying the cleaned and shaped lactarius deliciosus; (D) sealing the fried lactarius deliciosus in pop cans; and (E) performing sterilization with a sterilization pot and cold storage. In a processing course, preservatives and pigments are not added, so that the problems the shape, the flavor, the color and the organizational shape of the fresh lactarius deliciosus cannot be maintained by using an existing processing method of the lactarius deliciosus, the lactarius deliciosus cannot be conveniently and timely eaten and the like are solved, processed products not only maintain the edible efficacies and shape characteristics of original nutrient substances and plant dietary fibers of the lactarius deliciosus, but also has the characteristics that the color, the fragrance and the taste of the products are complete, and the products can be eaten after the cans are opened and the like are given to the products.

The invention discloses a cultivation device of anoectochilus roxburghii and a method thereof, and belongs to the technical field of agricultural production. The device comprises a hanging part and asupporting part which are connected to each other, the outer side of the supporting part is covered with plastic film, a cultivation container is arranged at the bottom of the supporting part, a solidsubstrate is placed in the cultivation container, and the cultivation container and the plastic film together form confined space; the height of the cultivation device is 25-50 cm. According to the biological characteristics of the anoectochilus roxburghii, integrated optimization is conduced comprehensively from design and use of the device, selection of the substrate and a high-efficiency cultivation technology to obtain the fully closed cultivation method of the anoectochilus roxburghii, and the technology has high production efficiency, high yield and good quality.

The invention provides a water culture method for Chinese flowering cabbage and belongs to the field of agricultural production. Chinese flowering cabbages are planted in a greenhouse provided with afly net. According to biological characteristics of Chinese flowering cabbages and insect pest occurrence characters, seedling culture, design and application of water culture devices, efficient culture technique are integrated and optimized full all sides, and thus a simplified water culture device and a water culture method for Chinese flowering cabbages are obtained. By the method, Chinese flowering cabbages reach green standards, have high yield and good quality.

The invention discloses a traditional Chinese medicinal composition for treating lung-qi deficiency type dermatitis aestivale. The composition is characterized by being prepared from the following raw traditional Chinese medicinal materials in parts by mass: 150 parts of ginseng, 120 parts of lucid ganoderma, 180 parts of rhinacanthus nasutus, 120 parts of divaricate saposhnikovia root, 180 parts of flos farfarae, 240 parts of lotus leaf, 150 parts of platycodon grandiflorum, 120 parts of rhizoma bletillae, 150 parts of angelica root, 180 parts of pseudo-ginseng, 180 parts of mint, 180 parts of adenophora stricta, 240 parts of radix polygonati officinalis and 300 parts of garden balsam stem. The traditional Chinese medicinal composition has the advantages of remarkable treatment effect of lung-qi deficiency type dermatitis aestivale, quick curative effect and high cure rate, the effective rate is 100 percent, and the cure rate is 98 percent.

The invention relates to a fresh mushroom super-long fresh keeping method, which comprises: A, picking and recovering fresh mushrooms; B, carrying out washing shaping; C, carrying out oxygen inhibition treatment; D, carrying out oil treatment; E, loading into an easy-open can, and sealing; and F, sterilizing with a sterilizing pot. According to the present invention, no preserving agent and no pigment are added during the processing process; the problems that the shape, the flavor, the color and the tissue form of fresh mushrooms cannot be maintained, the instant eating cannot be conveniently and timely achieved, and the like in the existing fresh mushroom processing method are solved, and the obtained product has characteristics of convenient eating, safety, and health.

The invention provides a clausena lansium fruit solid beverage with a spleen and stomach strengthening effect and a preparation method thereof, and belongs to the technical field of food processing. The preparation method comprises the following steps that clausena lansium fruits are cleaned; the clausena lansium fruits are pre-frozen; vacuum freeze drying is carried out on the clausena lansium fruits; and the clausena lansium fruits are crushed to obtain clausena lansium fruit powder with the fineness of 150-200 meshes. A making method of the clausena lansium enzyme powder comprises the steps that a, primary fermentation is carried out; b, secondary fermentation and vacuum freeze drying are carried out; enzymolysis is carried out on the crude clausena lansium enzyme; raw materials and ingredients are blended, wherein the ingredients are prepared from the following components in parts by weight: 48-58 parts of the clausena lansium enzyme powder, 35-45 parts of gomuti palm powder, 10-18 parts of Chinese yam powder, 3-10 parts of poria cocos powder, 4-12 parts of coix seed powder, 0.5-3 parts of mogroside, 0.2-1 part of carrageenan and 0.2-1 part of ascorbic acid; uniformly mixing is carried out , and packaging is carried out to obtain the clausena lansium fruit solid beverage. The obtained clausena lansium fruit solid beverage is high in nutritional value, has a good health-care effect, is fragrant and sweet in taste, is free of bitter taste, is easy to brew and is not prone to caking.

The invention discloses honey-refined mulberry fruit tea and a production method thereof. The production method comprises the following steps: homogenizing cleaned mulberry fruits by using a homogenizer; separating by using a centrifugal separator to obtain mulberry pulp and mulberry juice; adding malic acid and citric acid into the mulberry pulp sequentially, uniformly stirring, freezing at the low temperature of -30 DEG C and refrigerating at -18 DEG C; concentrating the mulberry juice at low temperature, refrigerating at -18 DEG C and thawing at a room temperature; according to the weight of 1000g of finished product, adding 400g of honey, 350g of the mulberry pulp and 250g of the mulberry juice, stirring and heating to 60 DEG C; 30 minutes later, concentrating at low temperature; after controlling the solid content at 25 % or more and the liquid temperature at 60 DEG C, filling; sterilizing in water bath for 60 minutes at 115-120 DEG C; and cooling by spraying to obtain the honey-refined mulberry fruit tea. The honey-refined mulberry fruit tea is brewed drink, is pasty, contains tiny pulp, and has the efficacies of being sweet and tasty, lubricating intestines and clearing away the lung heat, decreasing the internal heat and removing freckles, tendering and beautifying the skin, helping digestion, reducing the blood viscosity and reducing thrombosis.

An aquaculture pond temperature adjusting floating membrane device comprises a floating membrane and a fixing device. The floating membrane comprises a light absorption membrane and a light reflectionmembrane. The edge of the light absorption membrane and the edge of the light reflection membrane are hot-welded to form a bag shape. A PE membrane of the light absorption membrane and a PE membraneof the light reflection membrane are opposite, and the edge of the light absorption membrane and the edge of the light reflection membrane are hot-welded and connected to form the bag shape. A plurality of weld joints are formed through the light absorption membrane and the light reflection membrane in an inner cavity of the floating membrane longitudinally through hot-welding and attaching, the inner cavity of the floating membrane is divided into a plurality of channels, and the channels are communicated at the two ends. An outlet communication channel is arranged on the floating membrane, and an openable cover body is arranged on an outlet. Breeding pond water, quaternary phosphonium salt and air are injected into the inner cavity of the floating membrane. Pull rings are arranged on theedges of the two ends of the floating membrane. The fixing device comprises wood piles erected at the two ends of a pond, and the pull rings are bound and fixed to the wood piles through pull ropes.A preparing method includes the following steps of firstly, preparing the light reflection membrane; secondly, preparing the light absorption membrane; thirdly, preparing the floating membrane; fourthly, filling the inner cavity; fifthly, conducting longitudinal fixing; sixthly, conducting transverse fixing. The technical problem that an existing device is not applicable and cannot adjust or control the water temperature can be solved.