Method for keeping lactarius deliciosus fresh
A fresh-keeping method and the technology of pine milk mushroom, which are applied in the fields of fruit and vegetable preservation, food preservation, heating and preservation of fruits/vegetables, etc., can solve the problems of inconvenient processing methods, loss of pine milk mushroom fragrance, wilting mushroom umbrella, etc., and achieve health care Strong function, unique flavor, strong seasonal effect
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[0017] Example A method for preserving Lactarius pineapple was prepared by the following process:
[0018] A. Picking and recycling Lactarius pineapples, removing dead leaves and soiled roots, and placing them in a clean and non-toxic plastic box to prevent friction and pressure; picking and recycling require quick harvesting and quick harvesting to prevent wind and sun;
[0019] B. Cleaning and shaping: Pour the Lactarius pineapple in the plastic box into the water in the immersion and bleaching pool, keep the shape of the whole mushroom, let the mushroom umbrella float with the mushroom handle down, and clean it again. During the cleaning process, keep picking out the rotten pine Lactarius; sprinkle again; use a knife to form slices, strips or lumps of Lactarius mushrooms, and soak them in an aqueous solution containing 0.5% NaCl by mass for 10 minutes; rinse with clean water and let dry ;
[0020] C. Using a temperature-controlled oil pan, first heat the oil to 110°C, then put th...
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