Lotus root-water chestnut compounded fruit-vegetable juice beverage capable of reducing internal heat and preparation method

Abstract

The invention discloses a lotus root-water chestnut compounded fruit-vegetable juice beverage capable of reducing internal heat and a preparation method and relates to the field of compounded fruit-vegetable juice beverages. The beverage is a healthy healthcare drink which is researched and developed through carrying out compounding and blending by taking lotus roots and water chestnuts as main materials, taking fresh pears, sugar canes and rehmannia roots as auxiliary materials and taking white granulated sugar, citric acid, xanthan gum and the like as ingredients. The fruit-vegetable juice beverage disclosed by the invention is yellowish, clarified, precipitate-free, uniform, consistent, fresh-cool and tasty, is soft in taste and has specific natural flavors of the above-mentioned raw materials and refreshing and summer-heat relieving effects. According to the preparation method, a preparation process is simpler, compounded fruit-vegetable juice with high purity can be prepared timely, and zymolysis and ultrafiltration treatment are carried out during the preparation of the fruit-vegetable juice, so that the yield and taste of the fruit-vegetable juice can be guaranteed, the processing of the compounded fruit-vegetable juice can be carried out at any time, and the efficiency of processing is high. Simultaneously, by employing a settling separation method, the content of starch in the fruit-vegetable juice is reduced, the stability of the compounded fruit-vegetable juice is improved, and the sugar content is lowered.

Description

technical field [0001] The invention relates to the field of compound fruit and vegetable juice drinks, in particular to a compound fruit and vegetable juice drink with heat-clearing and fire-removing effects produced by compounding and blending with lotus root and water chestnut as main raw materials and fresh pears, sugarcane and rehmannia glutinosa as auxiliary materials. The invention also relates to a method for preparing the beverage. Background technique [0002] Lotus root (Nelumbo nucifera gaertn), also known as lotus root, referred to as lotus root, is a perennial plant of the family Nymphaeaceae, belonging to the subclass Magnolia, and the order of Longan. In my country, it is mainly distributed in the three major river basins of the Yangtze River, the Yellow River and the Pearl River, especially the lotus root cultivated in Jiangsu, Zhejiang, Hunan, Hubei and other provinces. Lotus root is slightly sweet and crisp, rich in starch, protein, vitamins, iron, calciu...

AI Technical Summary

Problems solved by technology

[0008] The spring and autumn seasons are dry and the summer is hot. In order to clear away the heat, people usually choose to buy various herbal teas on the market. However, these herbal teas contain high sugar content. Even if the products are labeled as sugar-free, they actually contain quite a lot of calories , these heat-clearing drinks with high sugar content and low efficacy limit the consumption demand of middle-aged, elderly and special groups

Images