Fruit tea with honey and production method thereof

A production method and fruit tea technology, applied in the field of fruit juice beverages, can solve problems such as lack of health care effects

Inactive Publication Date: 2012-11-21
ANHUI WANFENG BEE IND GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many varieties of fruit teas on t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] a) Screening and removing impurities from grapefruits and oranges, cleaning and peeling, crushing the pulp of grapefruits and oranges and squeezing the juice respectively, freezing the obtained grapefruit juice and orange juice at -30°C, and refrigerating at -18°C for later use;

[0020] b) Shred the grapefruit peel and orange peel obtained in step a) respectively, and steam debitterize the obtained grapefruit peel and orange peel respectively, and control the steam pressure to 0.1MPa for 30 minutes; the grapefruit peel and orange peel after debittering Drain and cool to room temperature, freeze at -30°C for 24 hours, then refrigerate at -18°C for later use;

[0021] c) Thaw grapefruit juice, orange juice, shredded grapefruit peel and shredded orange peel at room temperature, add 600 grams of honey, 180 grams of grapefruit juice, 135 grams of orange juice, 30 grams of shredded grapefruit peel, and shredded orange peel for every 1000 grams of finished product weight 20 g...

Embodiment 2

[0023] a) After screening and removing impurities from Changshan Huyou and oranges from Dabie Mountains in Zhejiang Province, they are cleaned and peeled. The grapefruit and orange pulp are crushed and squeezed for juice respectively. Refrigerate at ℃ and set aside;

[0024] b) Shred the grapefruit peel and orange peel obtained in step a) respectively, and steam debitterize the obtained grapefruit peel and orange peel respectively, and control the steam pressure to 0.1MPa for 30 minutes; the grapefruit peel and orange peel after debittering Drain and cool to room temperature, freeze at -30°C for 20 hours, then refrigerate at -18°C for later use;

[0025] c) Pasteurize the raw material of acacia honey (78°C, 15 minutes), pass through a 120-mesh coarse filter, and then a 400-mesh fine filter, and then concentrate in vacuum. The vacuum concentration parameters are: vacuum pressure -0.092MPa, evaporation temperature not exceeding 60°C, the discharge temperature does not exceed 50...

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PUM

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Abstract

The invention discloses a fruit tea with honey and a production method thereof. The production method includes peeling cleaned pomelo and tangerine, respectively crushing and juicing pulp of the pomelo and the tangerine, shredding the pomelo peel and the tangerine peel, subjecting the shreds to steam bittering respectively, freezing the pomelo juice, the tangerine juice, the pomelo peel shreds and the tangerine peel shreds at -30 DEG C, keeping in cold storage at -18 DEG C, thawing at the room temperature, adding, by weight, 600g of honey, 180g of the pomelo juice, 125g of the tangerine juice, 30g of the pomelo peel shreds, 20g of the tangerine peel shreds and 30g of purified water per 1000g of finished product, mixing and heating to 60 DEG C, and adding 2.7g of malic acid and 2.3g of citric acid sequentially, repeating mixing, canning, performing bath sterilization at 115 DEG C-120 DEG C for 45 minutes, and cooling to obtain the canned fruit tea with honey. The fruit tea with honey is sweet and refreshing, and has the effects of moisturizing intestines and cleaning lung, lowering fire and removing freckles, smoothing skin for beauty, helping digestion, lowering blood viscosity and reducing blood clot.

Description

technical field [0001] The invention relates to a fruit juice drink, in particular to a honey-smelted fruit tea and a production method of the honey-smelted fruit tea. Background technique [0002] Fruit tea is a beverage made from the juice of certain fruits or melons, and some are compounded with tea. Fruit teas generally have a good taste and contain vitamins that are beneficial to health. [0003] Along with the raising of living standard, people also put forward higher requirement to the health care function of fruit tea except the requirement to the taste of fruit tea. At present, there are many kinds of fruit teas on the market, but most of them do not have health care effects. The selected raw materials are different, and the production methods are also different. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a kind of honey refined fruit tea with health care function. The invention also provides a ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 王汪平王光礼
Owner ANHUI WANFENG BEE IND GROUP
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