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Chocolate polished glutinous rice strip

A technology of glutinous rice strips and chocolate, which is applied in the field of food and its preparation, to achieve the effects of simple production process, rich nutrition and good auxiliary curative effect

Inactive Publication Date: 2014-04-02
李宝军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many types of leisure snacks on the market, and the tastes are also various. Generally, some improvements are made on the taste to meet people's requirements for taste, but any With the improvement of living standards, people pay more and more attention to health preservation, so the leisure food on the market can not meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A chocolate glutinous rice bar, consisting of the following raw materials in parts by weight (Kg): glutinous rice flour 280, black rice 20, black beans 20, black tea 10, chocolate powder 40, milk powder 35, seabuckthorn 4, windproof 3, angelica dahurica 4, peach kernel 4, wolfberry 5. Ophiopogon japonicus 4, sand ginseng 4, harelip thorn flower 4, lily flower 3, peach blossom 3, barley oil 0.2, olive oil amount, cotton sugar 80, salt amount, water amount.

[0012] A preparation method for chocolate glutinous rice bar, comprising the following steps:

[0013] (1) Make black tea into black tea bags, place them in a pot together with washed black rice and black beans, heat and simmer until the black rice and black beans are cooked, take out the black tea bags, and make the remaining materials into a slurry for later use;

[0014] (2) Extract seabuckthorn, Fangfeng, Angelica dahurica, peach kernel, wolfberry, Ophiopogon japonicus, Adenophora radix, Lily flower, and peach bl...

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Abstract

The invention provides a chocolate polished glutinous rice strip, which is prepared from the following ingredients in parts by weight: 280 to 300 parts of polished glutinous rice powder, 20 to 30 parts of black rice, 20 to 30 parts of black bean, 10 to 15 parts of black tea, 40 to 50 parts of chocolate powder, 35 to 40 parts of milk powder, 4 to 5 parts of sea-buckthorn, 3 to 4 parts of Chinese parsnip root, 4 to 5 parts of radix angelicae, 4 to 5 parts of peach seed, 5 to 6 parts of medlar, 4 to 5 parts of radix ophiopogonis, 4 to 5 parts of adenophora elata, 4 to 5 parts of lagochilus leiacanthus, 3 to 4 parts of lily, 3 to 4 parts of peach blossom, 0.2 to 0.3 parts of coix seed oil, a proper amount of olive oil, 80 to 90 parts of soft white sugar and a proper amount of common salt and water. The chocolate polished glutinous rice strip is fragrant, crispy and delicious, and has the advantages that the manufacturing process is simple, the nutrition is rich, extracts of traditional Chinese medical materials of the sea-buckthorn, the Chinese parsnip root, the radix angelicae, the peach seed and the like are specially added, the effects of prompting the blood circulation, removing the blood stasis, maintaining beauty, keeping young, moistening the lung and nourishing yin can be realized, in addition, a good auxiliary curative effect is realized on body weakness, and the chocolate polished glutinous rice strip is particularly suitable for being eaten by people with weak bodies.

Description

[0001] technical field [0002] The invention mainly relates to the technical field of food and its preparation method, in particular to a chocolate glutinous rice bar. Background technique [0003] There are many kinds of leisure snacks on the market, and the tastes are also various. Generally, some improvements are made on the taste to meet people's requirements for taste. However, with the improvement of living standards, people pay more and more attention to health preservation. Therefore leisure food on the market can not satisfy people's demand. Contents of the invention [0004] In order to make up for the defects of the prior art, the present invention provides a method for preparing chocolate glutinous rice bars. [0005] The present invention is achieved through the following technical solutions: a chocolate glutinous rice bar, which is composed of the following raw materials in parts by weight: glutinous rice flour 280-300, black rice 20-30, black beans 20-30...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 李宝军
Owner 李宝军
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