Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of glutinous rice strips and chocolate, which is applied in the field of food and its preparation, to achieve the effects of simple production process, rich nutrition and good auxiliary curative effect
Inactive Publication Date: 2014-04-02
李宝军
View PDF4 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0003] There are many types of leisure snacks on the market, and the tastes are also various. Generally, some improvements are made on the taste to meet people's requirements for taste, but any With the improvement of living standards, people pay more and more attention to health preservation, so the leisure food on the market can not meet people's needs
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0011] A chocolate glutinous rice bar, consisting of the following raw materials in parts by weight (Kg): glutinous rice flour 280, black rice 20, black beans 20, black tea 10, chocolate powder 40, milk powder 35, seabuckthorn 4, windproof 3, angelica dahurica 4, peach kernel 4, wolfberry 5. Ophiopogon japonicus 4, sand ginseng 4, harelip thorn flower 4, lily flower 3, peach blossom 3, barley oil 0.2, olive oil amount, cotton sugar 80, salt amount, water amount.
[0012] A preparation method for chocolate glutinous rice bar, comprising the following steps:
[0013] (1) Make black tea into black tea bags, place them in a pot together with washed black rice and black beans, heat and simmer until the black rice and black beans are cooked, take out the black tea bags, and make the remaining materials into a slurry for later use;
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention provides a chocolate polished glutinous rice strip, which is prepared from the following ingredients in parts by weight: 280 to 300 parts of polished glutinous rice powder, 20 to 30 parts of black rice, 20 to 30 parts of black bean, 10 to 15 parts of black tea, 40 to 50 parts of chocolate powder, 35 to 40 parts of milk powder, 4 to 5 parts of sea-buckthorn, 3 to 4 parts of Chinese parsnip root, 4 to 5 parts of radix angelicae, 4 to 5 parts of peach seed, 5 to 6 parts of medlar, 4 to 5 parts of radix ophiopogonis, 4 to 5 parts of adenophora elata, 4 to 5 parts of lagochilus leiacanthus, 3 to 4 parts of lily, 3 to 4 parts of peach blossom, 0.2 to 0.3 parts of coix seed oil, a proper amount of olive oil, 80 to 90 parts of soft white sugar and a proper amount of common salt and water. The chocolate polished glutinous rice strip is fragrant, crispy and delicious, and has the advantages that the manufacturing process is simple, the nutrition is rich, extracts of traditional Chinese medical materials of the sea-buckthorn, the Chinese parsnip root, the radix angelicae, the peach seed and the like are specially added, the effects of prompting the blood circulation, removing the blood stasis, maintaining beauty, keeping young, moistening the lung and nourishing yin can be realized, in addition, a good auxiliary curative effect is realized on body weakness, and the chocolate polished glutinous rice strip is particularly suitable for being eaten by people with weak bodies.
Description
[0001] technical field [0002] The invention mainly relates to the technical field of food and its preparation method, in particular to a chocolate glutinous rice bar. Background technique [0003] There are many kinds of leisure snacks on the market, and the tastes are also various. Generally, some improvements are made on the taste to meet people's requirements for taste. However, with the improvement of living standards, people pay more and more attention to health preservation. Therefore leisure food on the market can not satisfy people's demand. Contents of the invention [0004] In order to make up for the defects of the prior art, the present invention provides a method for preparing chocolate glutinous rice bars. [0005] The present invention is achieved through the following technical solutions: a chocolate glutinous rice bar, which is composed of the following raw materials in parts by weight: glutinous rice flour 280-300, black rice 20-30, black beans 20-30...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more