Pitaya peel milk and preparation method thereof

A technology of pitaya peel and low-fat milk powder, which is applied in the direction of milk preparations, dairy products, applications, etc., to achieve the effects of facilitating large-scale production, shortening the fermentation cycle, and simple preparation methods

Inactive Publication Date: 2016-12-21
梁忠顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a pitaya peel milk and a preparation method thereof to solve the technical problem that the pitaya peel is treated as garbage after eating the pitaya pulp

Method used

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  • Pitaya peel milk and preparation method thereof
  • Pitaya peel milk and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0023] A dragon fruit peel milk, in parts by weight, comprising the following raw materials: 200 parts of dragon fruit peel, 5 parts of sweetener, 30 parts of low-fat milk powder, 50 parts of water, 3 parts of edible thickener, 3 parts of stabilizer, maltose 10 parts, 10 parts of bacteria, 10 parts of vitamins, 10 parts of trace elements.

[0024] The preparation method of described pitaya peel milk, comprises the following steps:

[0025] S1: remove the pitaya peel, wash and squeeze it to obtain a cloudy liquid, filter the cloudy liquid twice by bag filtration, and centrifuge at a speed of 180r / min for 2 minutes to obtain a dragon fruit peel liquid;

[0026] S2: Add low-fat milk powder and water to the dragon fruit peel liquid prepared in step S1 and boil for 3 minutes, add edible thickener and stabilizer after cooling, and shake in 80w microwave to obtain thick dragon fruit peel milk;

[0027] S3: Add sweetener, maltose, strains, vitamins, and trace elements to the rough dr...

Embodiment 2

[0029] A dragon fruit peel milk, in parts by weight, comprising the following raw materials: 250 parts of dragon fruit peel, 7 parts of sweetener, 37 parts of low-fat milk powder, 70 parts of water, 6 parts of edible thickener, 5 parts of stabilizer, maltose 13 parts, 13 parts of bacteria, 15 parts of vitamins, 17 parts of trace elements.

[0030] The preparation method of described pitaya peel milk, comprises the following steps:

[0031] S1: Remove the pitaya peel, wash and squeeze it to obtain a turbid liquid, filter the turbid liquid twice by bag filtration, and centrifuge at a speed of 190r / min for 3 minutes to obtain the pitaya peel liquid;

[0032] S2: add low-fat milk powder and water to the dragon fruit peel liquid prepared in step S1, boil for 3 minutes, add edible thickener and stabilizer after cooling, and oscillate in a 90w microwave to obtain thick dragon fruit peel milk;

[0033] S3: Add sweetener, maltose, strains, vitamins, and trace elements to the thick dra...

Embodiment 3

[0035] A dragon fruit peel milk, in parts by weight, comprising the following raw materials: 300 parts of dragon fruit peel, 10 parts of sweetener, 45 parts of low-fat milk powder, 100 parts of water, 10 parts of edible thickener, 7 parts of stabilizer, maltose 15 parts, 15 parts of bacteria, 20 parts of vitamins, 25 parts of trace elements.

[0036] The preparation method of described pitaya peel milk, comprises the following steps:

[0037] S1: remove the pitaya peel, wash and squeeze it to obtain the turbid liquid, filter the turbid liquid 3 times by bag filtration, and centrifuge at 200r / min for 5 minutes to obtain the pitaya peel liquid;

[0038] S2: adding low-fat milk powder and water to the dragon fruit peel liquid prepared in step S1 and boiling for 4 minutes, adding an edible thickener and a stabilizer after cooling, and oscillating with a 100w microwave to obtain thick dragon fruit peel milk;

[0039] S3: Add sweetener, maltose, strains, vitamins, and trace element...

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PUM

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Abstract

Belonging to the technical field of agricultural product deep processing, the invention relates to pitaya peel milk and a preparation method thereof. With weight part as the unit, the pitaya peel milk comprises the following raw materials: 200-300 parts of pitaya peel, 5-10 parts of a sweetener, 30-45 parts of low fat milk powder, 50-100 parts of water, 3-10 parts of an edible thickener, 3-7 parts of a stabilizer, 10-15 parts of maltose, 10-15 parts of a bacterial strain, 10-20 parts of vitamin, and 10-25 parts of trace elements. The preparation method consists of: removing necrotic tissue from pitaya, and conducting cleaning and squeezing to obtain pitaya peel liquid, adding low fat milk powder and water, boiling the substances to boiling, performing cooling, then adding the edible thickener and the stabilizer to conduct microwave concussion, then adding the sweetener, maltose, bacterial strain, vitamin and trace elements to conduct mixed fermentation, and then performing sterilization so as to obtain the pitaya peel milk. The pitaya peel milk provided by the invention has the characteristics of low making cost, high nutritional value and refreshing taste, and has good auxiliary curative effect on high blood pressure and obesity.

Description

【Technical field】 [0001] The invention belongs to the technical field of deep processing of agricultural products, and in particular relates to pitaya peel milk and a preparation method thereof. 【Background technique】 [0002] Dragon fruit, also known as green dragon fruit and red dragon fruit, is named for its fleshy scales resembling the outer scales of a dragon. It is the fruit of the plant of the genus Trigonum in the cactus family. It is native to Central America and is one of the famous fruits in the tropics and subtropics. Dragon fruit is rich in nutrition, it contains general vegetable protein and anthocyanins, rich in vitamins and water-soluble dietary fiber. [0003] Dragon fruit is rich in nutrients and has unique effects, and there are few pests and diseases when planted, and it can grow almost without using any pesticides. Therefore dragon fruit is a kind of green, environmental protection fruit, also has certain curative effect health-care nutrient. The peel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156
CPCA23C9/1565
Inventor 梁忠顺
Owner 梁忠顺
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