Manufacturing method of health-preserving ferment

Abstract

The invention discloses a manufacturing method of health-preserving ferment. The manufacturing method comprises the specific steps of manufacturing grapefruit ferment normal juice, wild edible amaranth ferment normal juice, black glutinous rice ferment normal juice and soy-bean milk ferment normal juice separately; mixing the grapefruit ferment normal juice, the wild edible amaranth ferment normal juice, the black glutinous rice ferment normal juice and the soy-bean milk ferment normal juice according to the weight ratio of 3: 2: 1: 1, adding multi-element sugar alcohol, and conducting sealed secondary natural fermentation at the normal temperature; putting mixed ferment obtained after secondary fermentation is completed into a concentration device for conducting sterilization; packing the mixed ferment obtained after secondary fermentation is completed, and obtaining the finished product. According to the manufacturing method of the health-preserving ferment, a ferment manufacturing process which is scientific and safe is provided, and the ferment is capable of preserving health and expelling toxin and sufficient and balanced in nutrition, so that the purposes that the ferment is safe and sanitary to use, ferment activity is enhanced, it is favorable for people to meet somatogenic needs for the ferment and absorb the ferment, body health of people is promoted, and life quality of people is improved are achieved.

Description

technical field [0001] The present invention relates to an enzyme. Background technique [0002] Enzymes, also known as enzymes, are a class of biocatalysts, most of which are proteins, and some are RNA or DNA molecules. There are thousands of enzymes in living organisms, which govern many catalytic processes such as metabolism, nutrition, and energy conversion of organisms. Most of the reactions closely related to life processes are enzyme-catalyzed reactions, but enzymes do not necessarily only play a catalytic role in cells. The enzymes in this project are naturally fermented from high-quality fruits and contain rich enzymes. These enzymes can decompose facial oils, soften the cuticle, and make the skin cleaner and softer. At the same time, under the action of microorganisms and enzymes, protein nutrients will be decomposed into small molecule peptides or amino acids, vitamins, minerals and other nutrients will be fully released, and some natural antioxidant products suc...

AI Technical Summary

Problems solved by technology

[0003] Although some health foods with added enzymes have appeared in the domestic market, the variety is still relatively single, and there is still broad room for development