Health care grape wine and its preparing method

A technology of wine and grape wine, applied in the preparation of wine, the preparation of alcoholic beverages, biochemical equipment and methods, etc.

Inactive Publication Date: 2006-03-01
山东省酿酒葡萄科学研究所
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the existing differences in the content of phenolic substances in existing wines, the purpose of this invention is to provide a health-care wine with a higher content of phenolic substances, a more delicate and elegant taste, and better effects in preventing arteriosclerosis and cardiovascular diseases. its preparation method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Choose 850 kilograms of fresh grapes, 100 kilograms of onions, 40 kilograms of medlar, and 10 kilograms of American ginseng.

[0019] The preparation method is:

[0020] (1) Pulping and mixing, firstly crush the fresh grapes and remove the stems to take the grape pulp for later use, take the fresh onion and squeeze the juice for later use, soak the medlar fruit for 10 days and take the medlar fruit juice for later use, soak the American ginseng in 36-degree grape distilled alcohol for 10 days Tianhou extracts the American ginseng extract for later use, and then puts the above-mentioned juices into the fermenter according to the proportion and fully mixes them;

[0021] (2) Alcoholic fermentation, add 30mg / L of sulfur dioxide antioxidant and active dry yeast to the mixed slurry juice, carry out alcoholic fermentation in the early stage under the condition of temperature 26°C, separate the skin dregs in 7 days, and then enter the post-fermentation, when When the residual...

Embodiment 2

[0026] Choose 760 kilograms of fresh grapes, 150 kilograms of onions, 80 kilograms of medlar, and 10 kilograms of American ginseng.

[0027] The preparation method is:

[0028] (1) Pulp making and mixing. Firstly, fresh grapes are crushed and destemmed to take grape pulp for later use, and fresh onions are squeezed for later use. Soak wolfberry fruit for 15 days and take wolfberry fruit juice for later use. Soak American ginseng in 38-degree grape distilled alcohol for 12 Tianhou extracts the American ginseng extract for later use, and then puts the above-mentioned juices into the fermenter according to the proportion and fully mixes them;

[0029] (2) Alcoholic fermentation, add 25mg / L of sulfur dioxide antioxidant and active dry yeast to the mixed slurry juice, carry out alcoholic fermentation in the early stage under the condition of temperature 27°C, separate the skin dregs in 6 days, and then enter the post-fermentation, when When the residual sugar is lower than 4g / L, t...

Embodiment 3

[0034] Choose 800 kilograms of fresh grapes, 120 kilograms of onions, 60 kilograms of medlar, and 20 kilograms of American ginseng.

[0035] The preparation method is:

[0036] (1) Pulp making and mixing. Firstly, fresh grapes are crushed and destemmed to take grape pulp for later use. Fresh onions are squeezed for later use. Soak wolfberry fruit for 12 days and then take wolfberry fruit juice for later use. Soak American ginseng in 35-degree grape distilled alcohol for 13 minutes. Tianhou extracts the American ginseng extract for later use, and then puts the above-mentioned juices into the fermenter according to the proportion and fully mixes them;

[0037] (2) Alcoholic fermentation, add 32mg / L of sulfur dioxide antioxidant and active dry yeast to the mixed slurry juice, carry out alcoholic fermentation in the early stage under the condition of temperature 25°C, separate the skin dregs in 7 days, and then enter the post-fermentation, when When the residual sugar is lower th...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a process for preparing health care grape wine wherein the principal raw materials and their weight percentage are, fresh grapes 70-90, onion 5-20, wolferry fruit 3-15, root of American ginseng 1-2. The preparation process comprises, mixing grape grout, fresh onion extract, wolfberry fruit juice and root of American ginseng proportionally, fermentation, sealed storing to obtain grape fermentation wine, carrying out malic acid - lactic acid fermentation, letting in 50-60 mg / L of sulfur dioxide, filtering to obtain crude grape wine, mixing and freezing at -4 to -5 deg. C, filtering, loading, and bottling to obtain the final product.

Description

Technical field [0001] The invention relates to the technical field of wine and food, in particular to wine and its preparation technology. Background technique [0002] Wine is brewed from grapes through fermentation, so in this wine, in addition to the nutrients of the grape itself, it also has many nutrients produced during the fermentation process. In particular, it contains special phenolic substances such as flavonoids with antioxidant effects. Modern medical research has proved that regular drinking of wine is beneficial to human health, especially phenolic substances such as flavonoids in wine, which can reduce cholesterol in the human body and prevent arteriosclerosis and cardiovascular diseases. Therefore, wine has a health-care effect unmatched by other beverages. [0003] However, grapes are a natural product. Due to differences in origin, variety and processing technology, the content of phenolic substances in wines made by wine varies greatly. For example, h...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): C12G1/00A61K36/8962
Inventor 王咏梅于清琴张赞超赵新节杨立英孙玉霞张历俊
Owner 山东省酿酒葡萄科学研究所
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap