Health care grape wine and its preparing method
A technology of wine and grape wine, applied in the preparation of wine, the preparation of alcoholic beverages, biochemical equipment and methods, etc.
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Embodiment 1
[0018] Choose 850 kilograms of fresh grapes, 100 kilograms of onions, 40 kilograms of medlar, and 10 kilograms of American ginseng.
[0019] The preparation method is:
[0020] (1) Pulping and mixing, firstly crush the fresh grapes and remove the stems to take the grape pulp for later use, take the fresh onion and squeeze the juice for later use, soak the medlar fruit for 10 days and take the medlar fruit juice for later use, soak the American ginseng in 36-degree grape distilled alcohol for 10 days Tianhou extracts the American ginseng extract for later use, and then puts the above-mentioned juices into the fermenter according to the proportion and fully mixes them;
[0021] (2) Alcoholic fermentation, add 30mg / L of sulfur dioxide antioxidant and active dry yeast to the mixed slurry juice, carry out alcoholic fermentation in the early stage under the condition of temperature 26°C, separate the skin dregs in 7 days, and then enter the post-fermentation, when When the residual...
Embodiment 2
[0026] Choose 760 kilograms of fresh grapes, 150 kilograms of onions, 80 kilograms of medlar, and 10 kilograms of American ginseng.
[0027] The preparation method is:
[0028] (1) Pulp making and mixing. Firstly, fresh grapes are crushed and destemmed to take grape pulp for later use, and fresh onions are squeezed for later use. Soak wolfberry fruit for 15 days and take wolfberry fruit juice for later use. Soak American ginseng in 38-degree grape distilled alcohol for 12 Tianhou extracts the American ginseng extract for later use, and then puts the above-mentioned juices into the fermenter according to the proportion and fully mixes them;
[0029] (2) Alcoholic fermentation, add 25mg / L of sulfur dioxide antioxidant and active dry yeast to the mixed slurry juice, carry out alcoholic fermentation in the early stage under the condition of temperature 27°C, separate the skin dregs in 6 days, and then enter the post-fermentation, when When the residual sugar is lower than 4g / L, t...
Embodiment 3
[0034] Choose 800 kilograms of fresh grapes, 120 kilograms of onions, 60 kilograms of medlar, and 20 kilograms of American ginseng.
[0035] The preparation method is:
[0036] (1) Pulp making and mixing. Firstly, fresh grapes are crushed and destemmed to take grape pulp for later use. Fresh onions are squeezed for later use. Soak wolfberry fruit for 12 days and then take wolfberry fruit juice for later use. Soak American ginseng in 35-degree grape distilled alcohol for 13 minutes. Tianhou extracts the American ginseng extract for later use, and then puts the above-mentioned juices into the fermenter according to the proportion and fully mixes them;
[0037] (2) Alcoholic fermentation, add 32mg / L of sulfur dioxide antioxidant and active dry yeast to the mixed slurry juice, carry out alcoholic fermentation in the early stage under the condition of temperature 25°C, separate the skin dregs in 7 days, and then enter the post-fermentation, when When the residual sugar is lower th...
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