Grapefruit composite beverage and preparation method thereof
A grapefruit and beverage technology, applied in the field of beverages, can solve problems such as unfavorable industrial production, difficult long-term storage, low economic value, etc., and achieve the effects of promoting wound healing, high medicinal value and rich nutrition.
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[0018] A preparation method of grapefruit compound beverage, comprising the steps of:
[0019] (1) Preparation of pomelo water extract: weigh the ingredients according to the weight ratio of the raw materials, peel the pomelo, leave only the pulp and clean it, put it in a stainless steel container, add water to boil, extract on low heat for 55 minutes, filter to remove slag, get grapefruit water extract, set aside, the ratio of grapefruit to water is 1:6;
[0020] (2) Preparation of passion fruit water extract: Weigh mature passion fruit according to the weight ratio of raw materials, wash and peel, separate the seed and flesh, and break into granules, add water and stir, and boil in a stainless steel container for 15 minutes , filter, remove slag, get passion fruit water extract, for subsequent use; The ratio of passion fruit and water is 1:10;
[0021] (3) Prepare the aloe water extract: weigh the aloe according to the weight ratio of the raw materials, peel and wash, cut i...
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