Grapefruit composite beverage and preparation method thereof
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A grapefruit and beverage technology, applied in the field of beverages, can solve problems such as unfavorable industrial production, difficult long-term storage, low economic value, etc., and achieve the effects of promoting wound healing, high medicinal value and rich nutrition.
Inactive Publication Date: 2014-12-10
谢桂斌
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However, because it is not easy to store for a long time, and the storage cost is high, it is usually eaten directly, its economic value is low, and its taste is single, which is not conducive to industrial production.
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[0018] A preparation method of grapefruit compound beverage, comprising the steps of:
[0019] (1) Preparation of pomelo water extract: weigh the ingredients according to the weight ratio of the raw materials, peel the pomelo, leave only the pulp and clean it, put it in a stainless steel container, add water to boil, extract on low heat for 55 minutes, filter to remove slag, get grapefruit water extract, set aside, the ratio of grapefruit to water is 1:6;
[0020] (2) Preparation of passion fruit water extract: Weigh mature passion fruit according to the weight ratio of raw materials, wash and peel, separate the seed and flesh, and break into granules, add water and stir, and boil in a stainless steel container for 15 minutes , filter, remove slag, get passion fruit water extract, for subsequent use; The ratio of passion fruit and water is 1:10;
[0021] (3) Prepare the aloe water extract: weigh the aloe according to the weight ratio of the raw materials, peel and wash, cut i...
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Abstract
The invention discloses a grapefruit composite beverage and a preparation method thereof. The grapefruit composite beverage is prepared by using grapefruit water extract, passion fruit water extract and aloe water extract as raw materials. The weight ratio of the grapefruit water extract to the passion fruit water extract to the aloe water extract to honey is 10-12:4-5:2-3:1-2. The beverage has a simple formula, tastes sour, sweet and delicious, has high content of vitamins, trace elements and amino acids, is rich in nutrients, can promote digestion, play a beautifying effect, tonify spleen and benefit qi and enhance immunity of a human body, and has a relatively high health-care effect.
Description
technical field [0001] The invention relates to beverages, in particular to a grapefruit compound beverage and a preparation method thereof. Background technique [0002] Grapefruit, also known as Wendan, Xiangluan, Zhuluan, etc., is produced in southern regions such as Fujian, Jiangxi, Guangdong, and Guangxi in my country. Grapefruit is fragrant, sweet and sour, cool, nutritious, and has high medicinal value. It is one of the fruits that people like to eat, and it is also recognized by the medical field as the most therapeutic fruit. However, because it is not easy to store for a long time, and the storage cost is high, it is usually eaten directly, its economic value is low, and its taste is single, which is not conducive to industrial production. Contents of the invention [0003] The object of the present invention is to overcome the deficiencies of the prior art and provide a grapefruit compound drink, which is sweet and sour, has simple process, easy production, low...
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