Mango sweet tea
A technology for sweet tea and mango, applied in the field of preparation of mango sweet tea, can solve the problem that mango leaf extract has little antitussive and expectorant effect, and achieve the effects of better health care effect, improved palatability and remarkable effect.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0024] Below in conjunction with embodiment the method of the present invention is further described.
[0025] A kind of mango sweet tea, the specific implementation method is as follows:
[0026] 1. Raw material composition and ratio: 55% mango leaves, 45% Guangxi sweet tea.
[0027] 2. Mango leaf collection and processing method: collect fresh mango leaves free from pests and diseases, moldy leaves, normal color and luster as raw materials, then clean the mango leaves and dry them until the water content is lower than 8%, and then crush them until they can pass 80 ~100 meshes for use.
[0028] 3. Guangxi sweet tea collection and processing method: Collect wild sweet tea leaves and their tender shoots free from pests and diseases, moldy leaves, and fresh shoots as raw materials, then dry the raw materials until the moisture content is lower than 8%, and then crush them until they can pass 100-120 Reserved.
[0029] 4. Combination of raw materials: mix the pulverized mango ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com