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Preparation method of sweet okra tea

A technology for sweet tea and Guangxi sweet tea, applied in the field of preparation of okra sweet tea, can solve the problems of processing into other products without relevant reports, and achieve the effects of retaining biologically active ingredients, better health care efficacy, and easy implementation

Inactive Publication Date: 2015-09-30
雷色香
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] At present, okra is only eaten as a vegetable, and there is no relevant report on its processing into other products

Method used

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Embodiment Construction

[0036] Below in conjunction with embodiment the method of the present invention is further described.

[0037] A preparation method of okra sweet tea, the technical scheme is: the tea is composed of okra and Guangxi sweet tea.

[0038] Specifically include the following steps:

[0039] 1. Composition and ratio of raw materials: 56% okra, 44% Guangxi sweet tea.

[0040] 2. Collection and processing of okra: collect fresh okra without pests and diseases, normal color and luster as raw materials, then clean the okra and cut into slices, then dry until the moisture content of the material is less than 8%, and then crush it until it can pass 80~ 100 mesh spare.

[0041]3. Guangxi sweet tea collection and processing method: Collect wild sweet tea leaves and their tender shoots free from pests and diseases, moldy leaves, and fresh shoots as raw materials, then dry the raw materials until the moisture content is lower than 8%, and then crush them until they can pass 100-120 Reserve...

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Abstract

The invention discloses a preparation method of sweet okra tea. The sweet okra tea is prepared from okra and rubus suatrssimus S. Lee through the following steps: drying collected okra and rubus suatrssimus S. Lee in the sun, smashing the dried okra and rubus suatrssimus S. Lee into powder, mixing the two raw materials according to certain ratio, uniformly stirring the mixture to obtain the raw material tea, and finally subpackaging the raw material tea in packaging bags made of filter paper to obtain bagged finished product tea. Through adopting the preparation method, the adopted okra is wide in source of raw material and low in application cost and does not require special treatment in the preparation process to prevent nutritional ingredients of okra from losing and keep multiple bioactive constituents beneficial to a human body. The palatability of a tea product is improved by utilizing the unique taste of rubus suatrssimus S. Lee; in addition, the unique efficacy of rubus suatrssimus S. Lee is further utilized to enable the tea product to be more nutritious, have better health care efficacy and be more distinctive; the tea product is suitable for various users and has an excessively broad market prospect.

Description

technical field [0001] The invention belongs to the technical field of preparation of characteristic tea products, and in particular relates to a preparation method of okra sweet tea. Background technique [0002] Okra, botanical name. Also known as okra clip and okra, it is an annual herb of Malvaceae, native to Africa, and then entered the Americas. Now the largest okra production area is there - the southern United States, and the Americans gave it a more memorable name - "Plant Viagra". [0003] Okra tender pods are rich in pectin and dietary fiber. The viscous state of pectin is very rare in the plant world. The proportion of dietary fiber and the proportion of soluble dietary fiber are very high in plants. [0004] Okra tender pods are rich in vitamin A, carotene, and vitamin C, E, etc., especially the content of vitamin A and carotene ranks first among the animals and plants discovered so far. [0005] Okra tender pods also contain various trace elements such as se...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 雷色香
Owner 雷色香
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