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Candy with beautifying effect

A candy and function technology, applied in the field of candy with cosmetic effect, can solve the problems of fat endocrine, no cosmetic effect, disorder, etc., and achieve the effects of good taste, good market prospect and easy portability

Inactive Publication Date: 2014-03-26
YINGSHANG HAOYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Candy is a kind of snack that people often eat. Because of its small size and easy to carry, it is loved by many people, especially women. However, frequent consumption of sweets can easily cause obesity and endocrine disorders, which will affect people's appearance. Women often care about skin care Good or bad, it is simple and convenient to adjust the stomach and beauty while eating sugar, but there is no candy with beauty effect at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of candy with beauty effect, by weight, comprising: 20 parts of white granulated sugar, 30 parts of maltose, 5 parts of pectin, 12 parts of red dates, 5 parts of hawthorn, 0.5 part of ginseng, 0.5 part of Angelica dahurica, 0.2 part of gentian, Use the following method to make, (1), add ginseng, angelica, gentian and repeatedly decoct with appropriate amount of water to make a concentrated solution; (2), remove the pits of red dates and hawthorn, and make powder; (3), combine the steps (1) Mix the prepared concentrate with the powder prepared in step (2), white sugar and maltose, and stir evenly, heat to 95-105°C, stir while heating, and keep warm for 8-10 minutes; (4), pour the above solution Add pectin to the mixture, raise the temperature to 100-120°C, heat for 10-15min, put the mixture into the mold, and cool to normal temperature to obtain the finished product.

Embodiment 2

[0015] A kind of candy with beauty effect, comprising by weight: 30 parts of white granulated sugar, 40 parts of maltose, 8 parts of pectin, 18 parts of red dates, 10 parts of hawthorn, 1 part of ginseng, 1 part of Angelica dahurica, 0.5 parts of gentian, Use the following method to make, (1), add ginseng, angelica, gentian and repeatedly decoct with appropriate amount of water to make a concentrated solution; (2), remove the pits of red dates and hawthorn, and make powder; (3), combine the steps (1) Mix the prepared concentrate with the powder prepared in step (2), white sugar and maltose, and stir evenly, heat to 95-105°C, stir while heating, and keep warm for 8-10 minutes; (4), pour the above solution Add pectin to the mixture, raise the temperature to 100-120°C, heat for 10-15min, put the mixture into the mold, and cool to normal temperature to obtain the finished product.

Embodiment 3

[0017] A kind of candy with beauty effect, by weight, comprising: 26 parts of white granulated sugar, 34 parts of maltose, 8 parts of pectin, 16 parts of red dates, 7 parts of hawthorn, 0.5 part of ginseng, 0.65 part of Angelica dahurica, 0.3 part of gentian, Use the following method to make: (1), add 60 parts of water to ginseng, angelica, and gentian, and repeatedly boil until only 20 parts of the concentrated solution remain; (2), remove the pits of red dates and hawthorn, and make powder; (3) Mix the concentrate obtained in step (1) with the powder obtained in step (2) and white granulated sugar and maltose and stir evenly, heat to 95-105°C, stir while heating, and keep warm for 8-10 minutes; ( 4) Add pectin to the above solution, raise the temperature to 100-120°C, heat for 10-15min, put the mixture into the mold, cool to normal temperature, and obtain the finished product.

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PUM

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Abstract

The invention relates to a candy with a beautifying effect, belonging to the field of foods. The candy with the beautifying effect comprises the following components by weight: white granulated sugar, maltose, pectin, red dates, hawthorn, ginseng, radix angelicae and felwort. The candy with the beautifying effect is prepared by the following method: (1) preparing a concentrated solution by using the ginseng, the radix angelicae and the felwort; (2) denucleating the red dates and the hawthorn, and smashing to prepare powder; (3) uniformly mixing and stirring the concentrated solution and the powder in step (2) with the white granulated sugar and the maltose, and stirring while heating; and (4) adding the pectin into the solution, adding the mixture into a die, and cooling to normal temperature to obtain a finished product. Traditional Chinese medicines such as the hawthorn and the like with the effects of conditioning intestines and stomach and traditional Chinese medicines such as the ginseng, the radix angelicae, the felwort and the like with a beautifying effect are added in the preparation process, so that the candy has the beautifying effect; and meanwhile, the candy is convenient to carry and good in taste, can be eaten anytime anywhere and achieve the beautifying effect, and thus is favorable in market prospect.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a candy with cosmetic effect. Background technique [0002] Candy is a kind of snack that people often eat. Because of its small size and easy to carry, it is loved by many people, especially women. However, frequent consumption of sweets can easily cause obesity and endocrine disorders, which will affect people's appearance. Women often care about skin care Good or bad, it is simple and convenient to regulate the stomach and improve beauty while eating sugar, but there is currently no candy that has a beauty effect. Contents of the invention [0003] In order to solve the above-mentioned problems of the existing candy, the present invention provides a candy with cosmetic effect, which can regulate human endocrine system while eating candy, and has cosmetic effect. [0004] The present invention is realized through the following technical solutions: [0005] A kind of candy wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 周长明
Owner YINGSHANG HAOYUAN FOOD
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