Chili sauce capable of benefiting lungs and strengthening spleens and preparation method thereof

A technology for chili sauce and benefiting the lungs, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., and can solve problems such as single production raw materials.

Inactive Publication Date: 2016-01-06
合肥刘老四调味品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the chili sauce on the market has a single raw material and a simple process, which can no longer meet people's daily needs. Therefore, the chili sauce with high nutrition and certain health care is more and more favored by consumers, so the taste and health value of chili sauce are increased. is becoming the subject

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A chili sauce for benefiting the lung and invigorating the spleen is made from the following raw materials in parts by weight (jin):

[0023] Pepper 70, snail meat paste 8, nutritional additives 8, kale 4, white truffle 2, watermelon seed 2, mushroom powder 4, chestnut puree 7, water chestnut 8, cherry wine 3, honeysuckle petals 2, rice vinegar 1, durian core 1.8, ginseng leaves 1.2, fern moss 1.2, Atractylodes macrocephala 1.5, bermudagrass 1.3, vitamin E oil 0.6;

[0024] The nutritional additive is made from the following raw materials in parts by weight:

[0025] Bitter melon root 1.2, stick wood 1, Yu Liren 0.9, salvia 0.7, hazelnut kernels 3, okra 3, chrysanthemum petals 2, rice cake 7, rice wine 1.5, roasted pork liver 2.8, fresh mushroom 6;

[0026] The preparation method is as follows: (1) leaching balsam pear root, clump tree, Yu Liren, and salvia miltiorrhiza with 8 times the amount of water, then concentrating, filtering to obtain the filtrate, and spray-dr...

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PUM

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Abstract

The invention discloses chili sauce capable of benefiting lungs and strengthening spleens. The chili sauce is prepared from, by weight, 70-80 parts of chili, 5-8 parts of screw clam meat mash, 4-8 parts of nutrition additives, 4-5 parts of collards, 1-2 parts of white truffle, 2-3 parts of watermelon seeds, 3-4 parts of lentinus edodes powder, 6-7 parts of Chinese chestnut mud, 7-8 parts of water chestnuts, 2-3 parts of kirsch, 1-2 parts of honeysuckle petals, 1-2 parts of rice vinegar, 1.8-2 parts of durian nuclear, 0.8-1.2 parts of ginseng leaves, 0.9-1.2 parts of fern moss, 1.5-1.8 parts of rhizoma atractylodis macrocephalae, 1.3-2 parts of monochoria vaginalis and 0.6-1 part of vitamin E oil. According to the chili sauce, kirsch, honeysuckle petals, screw clam meat mash, Chinese chestnut mud and other ingredients are added, so the chili sauce emits unique scent; meanwhile, durian nuclear, ginseng leaves, rhizoma atractylodis macrocephalae and other traditional Chinese medicine ingredients are added, so the chili sauce can tonify kidneys and qi, benefit lungs to promote secretion of saliva or body liquid and strengthen spleens to remove wet, and has a cosmetic effect if eaten for a long term.

Description

technical field [0001] The invention relates to a health-care sauce, in particular to a chili sauce for benefiting the lung and invigorating the spleen and a preparation method thereof. Background technique [0002] People cannot do without sauce in their daily life. Chili sauce is a common condiment on the table, and each region has different local flavor chili sauce. However, the chili sauce on the market has a single raw material and a simple process, which can no longer meet people's daily needs. Therefore, the chili sauce with high nutrition and certain health care is more and more favored by consumers, so the taste and health value of chili sauce are increased. is becoming the subject. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a chili sauce for benefiting the lung and invigorating the spleen and a preparation method thereof. [0004] The present invention is achieved through the following technical so...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/30
CPCA23V2002/00A23V2200/318A23V2200/30A23V2250/21
Inventor 刘正发
Owner 合肥刘老四调味品厂
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