Bamboo-juice syrup alpinia-galanga sauce and preparation method thereof

Abstract

A disclosed bamboo-juice syrup alpinia-galanga sauce is prepared from the following raw materials in parts by weight: 30-35 parts of alpinia galanga, 6-7 parts of a nutrition additive, 10-15 parts of dried ballonflower, 3-4 parts of dried meat floss, 10-15 parts of pumpkin cake, 2-3 parts of dried small shrimps, 4-5 parts of can syrup, 4-6 parts of apium graveolens Linn, 2-3 parts of milk residue, 10-12 parts of aloe peel, 12-15 parts of lotus rhizome mud, 1-2 parts of polygonatum odoratum, 1-1.5 parts of wahlenbergia marginata, 2.3-3 parts of radix paeoniae rubra, 1.8-2 parts of rungia pectinata, 1.5-2 parts of potentilla discolor, 3-5 parts of mashed garlic, 1-2 parts of loquat leaf, proper amount of salad oil, and proper amount of refined salt. The raw-ginger sauce is savoury, mellow and delicious in taste and instant to eat. By adding mashed lotus rhizome mud, dried ballonflower, dried meat floss and other compositions in the fomula, nutrient compositions are abundant. Especially because of the unique preparation technology for the nutrition additive, the raw material nutrition is welt kept and also bamboo juice essence is absorbed, and mouthfeel is adjusted.

Description

technical field [0001] The invention relates to a health-care sauce, in particular to a galangal sauce with bamboo juice syrup and a preparation method thereof. Background technique [0002] Ginger, also known as ginger and Bailayun, has a spicy and aromatic taste and is a common seasoning ingredient. Ginger planting originated in my country, and ginger is harvested in late autumn. Ginger can enhance blood circulation, stimulate gastric juice secretion, excite the stomach, promote digestion, and increase appetite. Therefore, it is very popular to add a small amount of ginger when making dishes. Because ginger is warm in nature, it can dispel cold and sweat. As we all know, hot ginger soup is a good drink to dispel cold. In addition, ginger can also kill oral bacteria, treat bad breath and periodontitis; ginger also has a good antioxidant effect, and has a certain effect on eliminating age spots. [0003] Ginger is generally pickled and eaten, but due to the single taste o...

AI Technical Summary

Problems solved by technology

[0003] Ginger is generally pickled and eaten, but due to the single taste of ingredients, it is not widely eaten. At the same time, with the improvement of people's living standards, the catering industry is developing towards the direction of integrating taste, health care, and health care. Therefore, it is highly nutritious and has a certain degree of health care. Healthy ginger by-products become the subject of research by relevant technical personnel