Composite ferment beverage and preparation method thereof

A compound enzyme and drink technology, which is applied in the field of compound enzyme drink and its preparation, can solve the problems of insufficient functionality, etc., and achieve the effects of complete functions, promoting digestion, and natural products

Inactive Publication Date: 2017-05-31
安徽妙奇树生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Enzyme has become a popular health food in recent years. Enzyme drinks refer to drinks that must contain a variety of enzyme metabolites extracted from a huge group of enzymes derived from plants and microorganisms. However, most enzyme drinks on the market are simple ingredients Naturally fermented or simply fermented, its materials are simple and its functionality is not perfect. It is urgent to develop a compound enzyme drink that is simple to process, has multiple functions, and is easy to absorb.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of composite enzyme drink, its raw material comprises by weight: 100 parts of fruit, and fruit comprises by weight percentage: almond 3%, strawberry 2%, orange 2%, cantaloupe 2%, yacon 5%, apple 3%, lychee 2% %, pineapple 6%, papaya 3%, watermelon 4%, hawthorn 2%, jujube 2%, pear 2%, lemon 1%, persimmon 4%, kiwi 2%, grape 1%, and the balance is water.

[0026] 100 servings of vegetables, vegetables include carrot 4%, cucumber 6%, yam 8%, tomato 20%, ginger 5%, white radish 4%, purple sweet potato 5%, pumpkin 2%, seaweed 3%, mushroom 4% , celery 4%, and the balance is water.

[0027] 50 parts of bacterium liquid, the bacterium liquid comprises 20% of lactic acid bacteria, 30% of saccharomyces, 15% of plantaractobacillus and the balance water by weight percentage.

[0028] 110 parts of syrup, syrup comprises maltose 20%, white granulated sugar 30%, honey 10% and balance water by weight percentage.

[0029] 300 parts of water, 40 parts of additives, additives incl...

Embodiment 2

[0031] A kind of composite enzyme drink, its raw material comprises by weight: 110 parts of fruit, fruit comprises by weight percentage: almond 3%, strawberry 2%, orange 2%, cantaloupe 3%, yacon 6%, apple 4%, lychee 3% %, pineapple 6%, papaya 3%, watermelon 5%, hawthorn 2%, jujube 2%, pear 3%, lemon 2%, persimmon 4%, kiwi 2%, grape 2%, and the balance is water.

[0032] 110 servings of vegetables, vegetables by weight include carrot 4%, cucumber 7%, yam 9%, tomato 22%, ginger 6%, white radish 4%, purple sweet potato 6%, pumpkin 3%, seaweed 3%, mushroom 4% , celery 5%, and the balance is water.

[0033] 60 parts of bacterium liquid, the bacterium liquid comprises 25% of lactic acid bacteria, 30% of saccharomyces, 20% of plantaractobacillus and the balance water by weight percentage.

[0034] 120 parts of syrup, syrup comprises maltose 22%, white granulated sugar 30%, honey 15% and balance water by weight percentage.

[0035] 350 parts of water, 50 parts of additives, additive...

Embodiment 3

[0037] A kind of composite enzyme drink, its raw material comprises by weight: 125 parts of fruit, and fruit comprises by weight percentage: almond 4%, strawberry 2%, orange 3%, cantaloupe 3%, yacon 7%, apple 5%, lychee 4% %, pineapple 7%, papaya 4%, watermelon 6%, hawthorn 3%, jujube 3%, pear 4%, lemon 3%, persimmon 5%, kiwi 4%, grape 2%, and the balance is water.

[0038] 120 servings of vegetables, vegetables by weight include carrot 5%, cucumber 7%, yam 10%, tomato 26%, ginger 6%, white radish 6%, purple sweet potato 7%, pumpkin 4%, seaweed 4%, mushroom 7% , celery 6%, and the balance is water.

[0039] 70 parts of bacterial liquid, the bacterial liquid comprises 20% of lactic acid bacteria, 30% of saccharomyces, 15% of plantaractobacillus and the balance of water by weight percentage.

[0040]130 parts of syrup, syrup comprises maltose 24%, white granulated sugar 35%, honey 18% and balance water by weight percentage.

[0041] 400 parts of water, 60 parts of additives, a...

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PUM

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Abstract

The invention discloses a composite ferment beverage. The composite ferment beverage comprises the following raw materials in parts by weight: 100-150 parts of fruits, 100-150 parts of vegetables, 50-90 parts of bacterial liquid, 300-500 parts of water, 110-160 parts of syrup, 40-80 parts of an additive, 120-180 parts of maifan stones and 0-50 parts of a PH adjusting agent. Pumpkins and carrots, added to the composite ferment beverage disclosed by the invention, are rich in vitamin E, so that the composite ferment beverage can reduce skin color spots, can delay senescence, is beneficial to organs of the spleen, the pancreas and the like, and can adjust the gastrointestinal digestion function; tomatoes can stimulate the appetite of people and stimulate the excitement of nervous systems and are rich in vitamin C, so that the composite ferment beverage can strengthen the disease resistance of human bodies, stimulate the human bodies to generate interferon which can resist cancer, and prevent the human bodies from absorbing carcinogen namely nitrosamine; and after long-term clinical observation, the composite ferment beverage is scientific and reasonable in components, obvious in effects, low in cost and suitable for vast crowds.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a compound enzyme drink and a preparation method thereof. Background technique [0002] Enzyme, also known as enzyme, is a special protein and a biological catalyst. It only exists in the living tissues of animals, plants and microorganisms. It undertakes various chemical reactions in the metabolism of the human body and can increase various biochemical reactions in the organization ( Oxidation, reduction, decomposition, synthesis, conversion), all cell metabolism, regeneration, decomposition, digestion, synthesis, etc. in the human body must be completed by enzymes, so enzymes are also called "fountain of life". Because the human body is the most sophisticated chemical factory, countless various chemical changes are going on silently in various organs day and night, of course, the most important thing is to rely on thousands of various enzymes to fully cooperate with each ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L2/38
CPCA23L2/382A23V2002/00A23V2200/30
Inventor 刘全文苏金兰
Owner 安徽妙奇树生物科技股份有限公司
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