Composite ferment beverage and preparation method thereof
A compound enzyme and drink technology, which is applied in the field of compound enzyme drink and its preparation, can solve the problems of insufficient functionality, etc., and achieve the effects of complete functions, promoting digestion, and natural products
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Embodiment 1
[0025] A kind of composite enzyme drink, its raw material comprises by weight: 100 parts of fruit, and fruit comprises by weight percentage: almond 3%, strawberry 2%, orange 2%, cantaloupe 2%, yacon 5%, apple 3%, lychee 2% %, pineapple 6%, papaya 3%, watermelon 4%, hawthorn 2%, jujube 2%, pear 2%, lemon 1%, persimmon 4%, kiwi 2%, grape 1%, and the balance is water.
[0026] 100 servings of vegetables, vegetables include carrot 4%, cucumber 6%, yam 8%, tomato 20%, ginger 5%, white radish 4%, purple sweet potato 5%, pumpkin 2%, seaweed 3%, mushroom 4% , celery 4%, and the balance is water.
[0027] 50 parts of bacterium liquid, the bacterium liquid comprises 20% of lactic acid bacteria, 30% of saccharomyces, 15% of plantaractobacillus and the balance water by weight percentage.
[0028] 110 parts of syrup, syrup comprises maltose 20%, white granulated sugar 30%, honey 10% and balance water by weight percentage.
[0029] 300 parts of water, 40 parts of additives, additives incl...
Embodiment 2
[0031] A kind of composite enzyme drink, its raw material comprises by weight: 110 parts of fruit, fruit comprises by weight percentage: almond 3%, strawberry 2%, orange 2%, cantaloupe 3%, yacon 6%, apple 4%, lychee 3% %, pineapple 6%, papaya 3%, watermelon 5%, hawthorn 2%, jujube 2%, pear 3%, lemon 2%, persimmon 4%, kiwi 2%, grape 2%, and the balance is water.
[0032] 110 servings of vegetables, vegetables by weight include carrot 4%, cucumber 7%, yam 9%, tomato 22%, ginger 6%, white radish 4%, purple sweet potato 6%, pumpkin 3%, seaweed 3%, mushroom 4% , celery 5%, and the balance is water.
[0033] 60 parts of bacterium liquid, the bacterium liquid comprises 25% of lactic acid bacteria, 30% of saccharomyces, 20% of plantaractobacillus and the balance water by weight percentage.
[0034] 120 parts of syrup, syrup comprises maltose 22%, white granulated sugar 30%, honey 15% and balance water by weight percentage.
[0035] 350 parts of water, 50 parts of additives, additive...
Embodiment 3
[0037] A kind of composite enzyme drink, its raw material comprises by weight: 125 parts of fruit, and fruit comprises by weight percentage: almond 4%, strawberry 2%, orange 3%, cantaloupe 3%, yacon 7%, apple 5%, lychee 4% %, pineapple 7%, papaya 4%, watermelon 6%, hawthorn 3%, jujube 3%, pear 4%, lemon 3%, persimmon 5%, kiwi 4%, grape 2%, and the balance is water.
[0038] 120 servings of vegetables, vegetables by weight include carrot 5%, cucumber 7%, yam 10%, tomato 26%, ginger 6%, white radish 6%, purple sweet potato 7%, pumpkin 4%, seaweed 4%, mushroom 7% , celery 6%, and the balance is water.
[0039] 70 parts of bacterial liquid, the bacterial liquid comprises 20% of lactic acid bacteria, 30% of saccharomyces, 15% of plantaractobacillus and the balance of water by weight percentage.
[0040]130 parts of syrup, syrup comprises maltose 24%, white granulated sugar 35%, honey 18% and balance water by weight percentage.
[0041] 400 parts of water, 60 parts of additives, a...
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