Fatigue-resisting health-care tea and preparation thereof

A health-care tea and anti-fatigue technology, applied in the field of food processing, can solve the problem that health-care tea has no relevant reports, and achieve the effects of expanding the drinking population, simple taste, and shortening the fermentation cycle.

Inactive Publication Date: 2008-09-10
游文龙 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although there are many health tea products on the market, there are no relevant reports on health tea prepared by combining Pu'er tea and buckwheat sprouts

Method used

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  • Fatigue-resisting health-care tea and preparation thereof
  • Fatigue-resisting health-care tea and preparation thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Weigh 20kg buckwheat sprouts, 10kg Panax notoginseng, and 100kg big-leaf sun-dried green tea for later use; extract buckwheat sprouts with 60% ethanol, concentrate the extract to a relative density of 1.25±0.05, extract Sanqi with 80% ethanol, and concentrate the extract to a relative density of 1.25±0.05; dissolve the concentrated buckwheat germ extract and Panax notoginseng extract in 40kg of pure water, stir evenly to obtain the additive, add the additive to the big-leaf sun-dried green hair tea, mix evenly, and follow the The conventional Pu'er cooked tea production method ferments for 45 days to obtain the required anti-fatigue health tea.

Embodiment 2

[0025] Weigh 30kg of buckwheat sprouts, 10kg of notoginseng, 100kg of big-leaf sun-dried green tea for later use; extract the buckwheat sprouts with 70% ethanol, concentrate the extract to a relative density of 1.25±0.05, extract the notoginseng with 70% ethanol, and concentrate the extract to a relative density of 1.25±0.05; dissolve the concentrated buckwheat germ extract and Panax notoginseng extract in 50kg of pure water, and stir evenly to obtain the additive; The conventional Pu'er cooked tea production method ferments for 50 days to obtain the required anti-fatigue health tea.

Embodiment 3

[0027] Weigh 10kg of buckwheat sprouts, 5kg of notoginseng, 100kg of big-leaf sun-dried green tea for later use; extract the buckwheat sprouts with 80% ethanol, concentrate the extract to a relative density of 1.25±0.05, extract the notoginseng with 60% ethanol, and concentrate the extract to a relative density of 1.25±0.05; dissolve the concentrated buckwheat germ extract and Panax notoginseng extract in 30kg of pure water, and stir evenly to obtain the additive; The conventional Pu'er cooked tea production method ferments for 50 days to obtain the required anti-fatigue health tea.

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PUM

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Abstract

The invention discloses an anti-fatigue and health care tea, which is characterized in that: ethanol extraction of buckwheat sprout and the ethanol extraction of notoginseng are dissolved in purified water and evenly mixed with a crude tea; the mixture is fermented by the ordinary method, and the fermented Pu'er tea obtained is the anti-fatigue and health care tea. The health care tea has the advantages of refreshing taste, pure flavor, and having functions of reducing weight and fat and anti-fatigue for a long term drinking, and has obvious health care effect. The addition of the buckwheat sprout not only enriches the nutrient substances of the fermented tea, but also quickens the aging of the Puerh tea, shortens the fermentation period and removes the earthy smell of the Puerh tea without being added with other substances; therefore, the tea enlarges the people drinking the tea of the invention.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health-care tea with obvious anti-fatigue effect. At the same time, the invention also relates to a preparation method of the health tea. Background technique [0002] Drinking tea has a history of thousands of years in my country, and the purpose of relieving tension and preventing health care has a long history by drinking tea. At present, with the acceleration of the pace of life, the problem of "sub-health" caused by environmental pollution, mental stress, and overnutrition has become increasingly prominent. The production of new health tea drinks has become a hot spot in the research and development of the health care product market because of its significant social and economic benefits. [0003] Pu'er tea is a famous historical tea in Yunnan. It is recorded in "Compendium of Materia Medica Supplements" written by Zhao Xuemin in the Qing Dynasty: "Pu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L1/29A23L33/00
Inventor 马伟光游文龙黄之镨彭友良张超
Owner 游文龙
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