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Making technology of mint green tea

A production process and technology of green tea, applied in the field of mint green tea production process, can solve the problems of not rich enough taste and single taste, etc., and achieve the effect of cool taste, unique taste and full fragrance

Inactive Publication Date: 2015-11-18
GUANGXI NANNING PAITENG TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims to provide a mint green tea production process to solve the problem that the existing tea drinks have a single taste and are not rich enough in taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of manufacture craft of mint green tea, this craft comprises the following steps:

[0019] a. Fresh leaves greening: Take fresh leaves with one bud and one leaf or one bud and two leaves as raw materials, put them into a drum type greening machine for greening, control the temperature at 180°C, and the greening time for 5 minutes. The water content of the tea leaves after greening is 55%;

[0020] b. Cooling down: put the completed tea leaves into a refrigerator with a temperature of 5°C for 10 minutes;

[0021] c, kneading, after mint leaves are mixed with the tea leaves that have been cooled, put into a kneading machine that is 6CR-35 for kneading process, the rotating speed of the kneading machine is controlled to be 45r / min, and the kneading time is 30min, the water content of the tea leaves after kneading is 33%, and the water content after mint leaves are 35%;

[0022] d. Drying: Put the mixed raw materials of tea leaves and mint leaves obtained after kne...

Embodiment 2

[0025] a. Fresh leaves greening: Take fresh leaves with one bud and one leaf or one bud and two leaves as raw materials, put them into a drum type greening machine for greening, control the temperature at 190°C, and the greening time for 6 minutes. The water content of the tea leaves after greening is 55%;

[0026] b. Cooling down: put the completed tea leaves into a refrigerated room with a temperature of 6°C for 12 minutes;

[0027] c, kneading, after mint leaves are mixed with the tea leaves that have been cooled, put into a kneading machine that is 6CR-35 for kneading process, the rotating speed of the kneading machine is controlled to be 45r / min, and the kneading time is 30min, the water content of the tea leaves after kneading is 34%, and the water content after mint leaves are 35%;

[0028] d. Drying: Put the mixed raw materials of tea leaves and mint leaves obtained after kneading into a dryer, control the temperature of the dryer to 95°C, and dry them once. The dryin...

Embodiment 3

[0031] a. Fresh leaves greening: Take fresh leaves with one bud and one leaf or one bud and two leaves as raw materials, put them into a drum type greening machine for greening, control the temperature at 200°C, and the greening time for 6 minutes. The water content of the tea leaves after greening is 55%;

[0032] b. Cooling down: put the finished tea leaves into a refrigerator with a temperature of 8°C for 15 minutes;

[0033] c, kneading, after mint leaves are mixed with the tea leaves that have been cooled, put into a kneading machine that is 6CR-35 for kneading process, the rotating speed of the kneading machine is controlled to be 50r / min, and the kneading time is 32min, the water content of the tea leaves after kneading is 34%, and the water content after mint leaves are 36%;

[0034] d. Drying: Put the mixed raw materials of tea leaves and mint leaves obtained after kneading into a dryer, control the temperature of the dryer to 100°C, and dry them once to form. The dr...

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PUM

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Abstract

The invention discloses a making technology of a mint green tea. The technology comprises the following steps: performing fixation on fresh tea leaves, lowering the temperature of the tea leaves on which fixation is performed, rolling the tea leaves of which the temperature is lowered, drying the rolled tea leaves, and refrigerating the dried tea leaves. The technology prepares a novel green tea which is unique in taste and refreshing in mouth feel in a manner that the fresh tea leaves are combined with mint leaves, and a roller fixation machine is adopted for fixation. The making technology has the characteristics of being convenient to operate, low in labor intensity, and high in efficacy. A rolling machine can sufficiently combine the mint leaves and the tea leaves, so that the prepared mint green tea is uniform when being brewed. The mint green tea prepared by the technology is clear in tea soup, and rich in fragrance and taste and has the efficacy of refreshing and restoring consciousness.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a production process of mint green tea. Background technique [0002] Tea is one of the most popular beverages in my country. Its unique taste is loved by the majority of consumers. The six major teas in the traditional sense are: green tea, black tea, oolong tea, white tea, yellow tea, and dark tea. With the continuous improvement of the requirements for tea drinks, tea drinks can no longer meet the requirements of the younger generation for new drinks. Therefore, the inventor has provided a kind of mint green tea with unique taste for the majority of tea lovers through a lot of research and experiments. craft. Contents of the invention [0003] The invention aims to provide a mint green tea production process to solve the problem of single taste and insufficient taste of existing tea drinks. [0004] The present invention is achieved through the following technical sol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06
Inventor 邱峰
Owner GUANGXI NANNING PAITENG TECH
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