Canned food with stomach nourishing and tonifying effects and preparation method of canned food

A technology for canning and nourishing stomach is applied in the field of nourishing and nourishing canned food and its preparation, which can solve the problems of being unsuitable for the elderly and diabetics, small consumer population, endangering health, etc., and can improve human immunity and production costs. Inexpensive, unique flavor effect

Inactive Publication Date: 2015-04-01
QINGDAO DERUN BATTERY MATERIALS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of canned food sold in the market, most of which are made of additives such as fresh fruits and vegetables, sweeteners, and food colorings. They have high sugar content, low nutritional value, and a small range of consumer groups. They are not suitable for the elderly and diabetics. , and the added food coloring is industrially synthesized, long-term consumption will endanger health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A stomach-nourishing and nourishing can, the weight ratio of raw materials is as follows: 25-40 parts of water chestnut, 10-30 parts of chestnut, 70-80 parts of tomato, 20-30 parts of hawthorn powder, 15-45 parts of kudzu root, 3-6 parts of Atractylodes macrocephala 4-7 parts of Panax notoginseng, 2-4 parts of amomum, 2-4 parts of honeysuckle, 2-4 parts of pumpkin leaves, 5-10 parts of honey, 3-8 parts of citric acid, 1-3 parts of table salt, 300 parts of water ~500 copies.

Embodiment 2

[0022] A nourishing and nourishing canned food comprising the following ingredients in parts by mass:

[0023] 25 parts of water chestnut, 10 parts of chestnut, 70 parts of tomato, 20 parts of hawthorn powder, 15 parts of kudzu root, 3 parts of Atractylodes macrocephala, 4 parts of Panax notoginseng, 2 parts of amomum, 2 parts of honeysuckle, 2 parts of pumpkin leaves, 5 parts of honey, citric acid 3 parts, 1 part salt, 300 parts water;

[0024] Or include the following formula ingredients in terms of mass parts: 40 parts of water chestnut, 30 parts of chestnut, 80 parts of tomato, 30 parts of hawthorn powder, 45 parts of kudzu root, 6 parts of Atractylodes macrocephala, 7 parts of Panax notoginseng, 4 parts of amomum, 4 parts of honeysuckle, pumpkin 4 parts of leaves, 10 parts of honey, 8 parts of citric acid, 3 parts of salt, 500 parts of water;

[0025] Or include the following ingredients in parts by mass: 33 parts of water chestnut, 20 parts of chestnut, 75 parts of toma...

Embodiment 3

[0027] A stomach-nourishing and nourishing can, the weight ratio of raw materials is as follows: 25-40 parts of water chestnut, 10-30 parts of chestnut, 70-80 parts of tomato, 20-30 parts of hawthorn powder, 15-45 parts of kudzu root, 3-6 parts of Atractylodes macrocephala 4-7 parts of Panax notoginseng, 2-4 parts of amomum, 2-4 parts of honeysuckle, 2-4 parts of pumpkin leaves, 5-10 parts of honey, 3-8 parts of citric acid, 1-3 parts of table salt, 300 parts of water ~500 copies.

[0028] Its preparation method steps are:

[0029] (1) After cleaning the water chestnuts and chestnuts, peel them and cut them into chunks, put them in a pot, and stew them for 30-35 minutes at a temperature of 90-100 degrees to obtain a mixed soup;

[0030] (2) Add Pueraria root with salt, put it in a pot, stir-fry for 2-3 minutes at a temperature of 80-90 degrees, grind it into powder, wash and slice the tomatoes, add water, heat to boil, and continue to boil for 6 -10 minutes, take it out, mix...

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PUM

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Abstract

The invention discloses a canned food with stomach nourishing and tonifying effects and a preparation method of the canned food. The canned food with stomach nourishing and tonifying effects comprises the following raw material components in parts by weight: 25-40 parts of water chestnuts, 10-30 parts of chestnuts, 70-80 parts of tomatoes, 20-30 parts of hawthorn powder, 15-45 parts of radix puerariae, 3-6 parts of rhizoma atractylodis macrocephalae, 4-7 parts of panax pseudoginseng, 2-4 parts of fructus amomi, 2-4 parts of honeysuckles, 2-4 parts of pumpkin leaves, 5-10 parts of honey, 3-8 parts of citric acid, 1-3 parts of table salt and 300-500 parts of water. The preparation method comprises the production process flows of material selecting; braising; extracting; decocting; mixing; and sterilizing and packaging. The canned food prepared by using the preparation method is unique in flavor, rich in nutrition, wide in raw material source, low in production cost and wide in market prospect, has the effects of clearing away heat and purging fire as well as nourishing the stomach and tonifying the spleen, and also has the effects of maintaining beauty and keeping young as well as enhancing the immunity of a human body if being taken frequently.

Description

technical field [0001] The invention belongs to the field of food, and relates to a canned food for nourishing the stomach and a preparation method thereof. Background technique [0002] Today, with the accelerated pace of life, canned food is more and more popular with people for its variety of tastes, simplicity and quickness, and it is a must-have food for traveling. There are many kinds of canned food currently on the market, most of which are made with additives such as fresh fruits and vegetables, sweeteners, and food colorings. They have high sugar content, low nutritional value, and a small range of consumer groups. They are not suitable for the elderly and diabetics. , and the added food coloring is industrially synthesized, and long-term consumption will endanger your health. Contents of the invention [0003] In view of the above problems, the object of the present invention is to provide a nourishing and nourishing canned food and its preparation method. After...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 李春霞
Owner QINGDAO DERUN BATTERY MATERIALS
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