Making method for secret Fuyang nourishing tonifying recipe

A production method and tonic technology, which is applied in the field of production of Fuyang health nourishing and tonic secret recipes, can solve the problems of Fuyang soup being simple to make and unable to promote blood circulation and stimulate menstruation

Inactive Publication Date: 2014-07-16
邹光旭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention: the existing method of making Fuyang Decoction is relatively simple, and cannot achieve blood circulation and menstruation, invigorating the middle and nourishing qi, promoting blood and eliminating pain, nourishing the kidney and strengthening yang, promoting body fluid and nourishing yin, nourishing the spleen, nourishing the stomach, benefiting the lungs, and nourishing the liver. The conditioning effects of improving eyesight, calming wind and stopping dizziness, black hair and strengthening tendons, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The invention provides a method for making a secret recipe for nourishing and nourishing sheep, which comprises the following steps:

[0018] Step 1: Fry 20g of ephedra, 30g of almond, 30g of gypsum, 20g of cassia twig, 50g of Yinhua, 30g of tangerine peel, 30g of mint, 40g of fushen, 35g of isatidis root, 30g of vigorous force, 30g of light bamboo leaf, 20g of mugwort leaf and 25g of licorice in a casserole into cold soup;

[0019] Step 2, take another frying pan, take 2.5kg of mutton and stir-fry until it tastes delicious, and let it stand for 10 minutes;

[0020] Step 3, add 20g ginseng, 12g red ginseng, 20g dangshen, 10g American ginseng, 12g sand ginseng, 6g salvia miltiorrhiza, 5g heterophylla, 6g American ginseng, 10g sea cucumber, 20g yam, 12g jujube, 10g asparagus, 12g wild Gastrodia elata, 8g antler, 20g wolfberry, 20g sealwort, 12g angelica, 12g coix seed, 6g lotus rice, 5g cordyceps, 10g garlic and 20g fresh pepper leaves, stir fry for 5 minutes;

[0021] ...

Embodiment 2

[0024] The invention provides a method for making a secret recipe for nourishing and nourishing sheep, which comprises the following steps:

[0025] Step 1: Fry 20g of ephedra, 30g of almond, 30g of gypsum, 20g of cassia twig, 50g of Yinhua, 30g of tangerine peel, 30g of mint, 40g of fushen, 35g of isatidis root, 30g of vigorous force, 30g of light bamboo leaf, 20g of mugwort leaf and 25g of licorice in a casserole into cold soup;

[0026] Step 2, take another frying pan, take 12.5kg of mutton and stir-fry until it tastes delicious, and let it stand for 10 minutes;

[0027] Step 3, add 200g ginseng, 100g red ginseng, 200g dangshen, 100g American ginseng, 100g sand ginseng, 30g salvia miltiorrhiza, 20g heterophylla, 30g American ginseng, 30g sea cucumber, 200g yam, 200g jujube, 100g asparagus, 200g wild Gastrodia elata, 50g velvet antler, 200g medlar, 200g sealwort, 100g angelica, 100g coix seed, 50g lotus rice, 50g cordyceps, 100g garlic and 150g fresh pepper leaves, stir fry...

Embodiment 3

[0031] A method for making a secret recipe for nourishing and nourishing sheep, characterized in that it comprises the following steps:

[0032] Step 1: Fry 20g of ephedra, 30g of almond, 30g of gypsum, 20g of cassia twig, 50g of Yinhua, 30g of tangerine peel, 30g of mint, 40g of fushen, 35g of isatidis root, 30g of vigorous force, 30g of light bamboo leaf, 20g of mugwort leaf and 25g of licorice in a casserole into cold soup;

[0033] Step 2, take another frying pan, take 30kg of mutton and stir-fry until it tastes delicious, and let it stand for 30 minutes;

[0034] Step 3: Add 300g ginseng, 150g red ginseng, 500g dangshen, 200g American ginseng, 200g sand ginseng, 50g salvia miltiorrhiza, 40g heterophylla, 50g American ginseng, 60g sea cucumber, 500g yam, 300g jujube, 200g asparagus, 300g wild Gastrodia elata, 80g antler, 500g medlar, 400g sealwort, 200g angelica, 200g coix seed, 80g lotus rice, 70g cordyceps, 300g garlic and 250g fresh pepper leaves, stir fry for 20 minut...

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Abstract

The invention specifically relates to a making method for a secret Fuyang nourishing tonifying recipe, which belongs to the technical field of Chinese herbal preparations. The making method comprises the following steps: step 1, decocting 13 traditional Chinese medicines consisting of ephedra stem, apricot kernel, gypsum, cassia twig, honeysuckle bud and flower, dried orange peel, mint, root poria, isatis root, etc. in an earthenware pot so as to obtain a cold-repelling soup; step 2, taking another stir pan and stir-frying mutton until the mutton is tasty; step 3, adding 22 traditional Chinese medicines consisting of ginseng, red ginseng, Dangshen, Adenophora potaninii, adenophora root, red sage root, heterophylly falsestarwort root, etc. into the stir pan used in the step 2 and carrying out mixing and frying; and step 4, adding a soup prepared by decocting 15 raditional Chinese medicines consisting of figwort root, unprocessed rehmannia root, processed rehmannia root, milkvetch root, fried monkshood flake, prepared fleece flower root, poria, gordon euryale seed, cassia bark, epimedium herb, actinolite and the like into the stir pan used in the step 3 and carrying out stewing until the above-mentioned materials are totally cooked. The objective of the invention is to overcome the problems that a traditional making method for a Fuyang soup is easy and the prepared Fuyang soup cannot exert conditioning effects like blood circulation invigoration for menstruation promotion, tonifying of middle-Jiao and Qi, blood generation, pain elimination, nourishing of the kidney, yang invigoration, body fluid generation for nourishing of yin, tonifying of the spleen, the stomach, the lung and the liver, eyesight improvement, calming of liver wind, relieving of fainting, blackening of hairs, tendon reinforcement, etc.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine preparations, and in particular relates to a preparation method of a secret formula for nourishing and nourishing sheep. Background technique [0002] With the continuous improvement of people's living standards, more and more people pay attention to health care, and constantly put forward a variety of good recipes for health care and tonic. Among them, Fuyang soup has been loved and respected by most people. However, the existing method of making Fuyang soup is relatively simple, that is, boil the mutton and mutton bones to remove the foam, add cloves, cinnamon and tangerine peel to remove the fishy smell, continue to cook until the soup is white, remove the meat and change it into slices and pour it with hot soup. The Fuyang Decoction made by this method cannot achieve blood circulation and menstruation, invigorating the middle and Qi, promoting blood and eliminating pain, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P1/14A61P13/12A61P15/10A61P1/00A61P11/00A61P27/02A61P1/16A61P17/00A61K33/06A61K35/34A61K35/56A61K35/32A61K33/26A61K35/612
Inventor 邹光旭
Owner 邹光旭
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