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Prescription of plant functional beverage and preparation method thereof

A technology for functional beverages and plants, used in food preparation, food science, applications, etc.

Inactive Publication Date: 2010-05-26
索绪斌 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the other hand, the popular functional drinks in the market only add the necessary nutrients for the human body, while the products that combine the two do not

Method used

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  • Prescription of plant functional beverage and preparation method thereof
  • Prescription of plant functional beverage and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0010] The prescription is as follows:

[0011] Honeysuckle 5~50g Chrysanthemum 5~50g

[0012] Dandelion 5~50g Poria cocos 5~50g

[0013] Coix Seed 5~50g Bamboo Leaves 0~10g

[0014] Lotus leaf 5~50g Chenpi 0~10g

[0015] Licorice 0~10g Mint 0~10g

[0016] After the medicinal material is extracted, the total volume of the extraction solution is between 50 and 100,000ml.

[0017] The steps for preparing the plant functional drink are as follows:

[0018] Step 1. Chinese medicine weighs the medicinal materials according to the prescription, puts them in the extraction tank, and extracts 2 to 3 times, 45 minutes each time.

[0019] Step 2. The extracts are combined and concentrated properly, and placed in a refrigerator at 4°C for 4 to 72 hours.

[0020] Step 3. After the liquid medicine is filtered with a filter cloth, it is centrifuged at a speed of 1000-10000 rpm.

[0021] Step 4. The centrifugate is filtered with a microporous (0.8 μm, 0.45 μm or 0.22 μm) filter membra...

Embodiment 2

[0027] The prescription is as follows:

[0028] Honeysuckle 5~50g Chrysanthemum 5~50g

[0029] Dandelion 5~50g Poria cocos 5~50g

[0030] Coix Seed 5~50g Bamboo Leaves 0~10g

[0031] Daidaihua 5~50g Mulberry leaves 0~10g

[0032] Licorice 0~10g Mint 0~10g

[0033] Reed root 0~100g Imperata root 0~100g

[0034] Seabuckthorn 0~100g Lotus leaf 0~10g

[0035] After extraction, the total volume of the drug solution is between 100-100000ml.

[0036] The steps for preparing the plant functional drink are as follows:

[0037] Step 1. Chinese medicine weighs the medicinal materials according to the prescription, puts them in the extraction tank, and extracts 2 to 3 times, 45 minutes each time.

[0038] Step 2. The extracts are combined and concentrated properly, and placed in a refrigerator at 4°C for 4 to 72 hours.

[0039] Step 3. After the liquid medicine is filtered with a filter cloth, it is centrifuged at a speed of 1000-10000 rpm.

[0040] Step 4. The centrifugate is fi...

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PUM

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Abstract

The invention provides a prescription of a plant functional beverage with the function of health care and a preparation method. The beverage is prepared by adopting a compound prescription of traditional Chinese medicines with the functions of clearing away heat and toxic materials, promoting the production of the body fluid and quenching thirst, adding a series of nutritional components and trace elements after extracting and removing precipitates, and preparing by a proper method. The prepared plant functional beverage is sweet, sour and tasty and has the effects of replenishing the nutrition of a human body and regulating the functions of the human body. By drinking the beverage, double aims of quenching thirst and replenishing the nutrition can be achieved.

Description

Technical field: [0001] The invention relates to a prescription and a preparation method of a plant functional drink. Specifically, it is a traditional Chinese medicine compound for clearing away heat and detoxifying. After proper extraction and clarification treatment, it is prepared by adding a series of nutrients and trace elements. It is a pure natural plant functional drink. technical background: [0002] Today's society is a fiercely competitive society. People's life rhythm is getting faster and faster. More and more people mainly eat fast food in terms of diet. Long-term accumulation has led to serious imbalances in human nutrition. On the other hand, the accelerated pace of life has led to the body becoming a constitution of deficiency-heat, which is easy to get angry due to deficiency-heat. This requires a kind of traditional Chinese medicine that can regulate the body's yin and yang, so as to achieve the purpose of clearing heat and reducing fire. The plant funct...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 索绪斌张涵
Owner 索绪斌