Prescription of plant functional beverage and preparation method thereof

A technology for functional beverages and plants, used in food preparation, food science, applications, etc.

Inactive Publication Date: 2010-05-26
索绪斌 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the other hand, the popular functional drinks in the market only add the neces

Method used

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  • Prescription of plant functional beverage and preparation method thereof
  • Prescription of plant functional beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0009] Example one:

[0010] The prescription is as follows:

[0011] Honeysuckle 5~50g Chrysanthemum 5~50g

[0012] Dandelion 5~50g Poria 5~50g

[0013] Coix seed 5~50g Light bamboo leaves 0~10g

[0014] Lotus leaf 5~50g Chenpi 0~10g

[0015] Licorice 0~10g Mint 0~10g

[0016] After the medicinal materials are extracted, the total volume of the extraction solution is between 50 and 100,000 ml.

[0017] The steps for preparing plant functional beverage are as follows:

[0018] Step 1. Chinese medicines are weighed according to the prescription, placed in an extraction tank, and extracted 2 to 3 times, each for 45 minutes.

[0019] Step 2. After the extracts are combined and appropriately concentrated, they are placed in a refrigerator at 4° C. to stand for 4 to 72 hours.

[0020] Step 3. After the drug solution is filtered with a filter cloth, it is centrifuged at a speed of 1000~10000rpm.

[0021] Step 4. The centrifugal liquid is filtered with a microporous (pore size 0.8μm, 0.45μm or 0.22μm...

Example Embodiment

[0026] Embodiment two:

[0027] The prescription is as follows:

[0028] Honeysuckle 5~50g Chrysanthemum 5~50g

[0029] Dandelion 5~50g Poria 5~50g

[0030] Coix seed 5~50g Light bamboo leaves 0~10g

[0031] Daidaihua 5~50g Mulberry leaves 0~10g

[0032] Licorice 0~10g Mint 0~10g

[0033] Reed root 0~100g Imperata root 0~100g

[0034] Sea buckthorn 0~100g lotus leaf 0~10g

[0035] After extraction, the total volume of the drug solution is between 100 and 100,000 ml.

[0036] The steps for preparing plant functional beverage are as follows:

[0037] Step 1. Chinese medicines are weighed according to the prescription, placed in an extraction tank, and extracted 2 to 3 times, each for 45 minutes.

[0038] Step 2. After the extracts are combined and appropriately concentrated, they are placed in a refrigerator at 4° C. to stand for 4 to 72 hours.

[0039] Step 3. After the drug solution is filtered with a filter cloth, it is centrifuged at a speed of 1000~10000rpm.

[0040] Step 4. The centrifugal l...

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Abstract

The invention provides a prescription of a plant functional beverage with the function of health care and a preparation method. The beverage is prepared by adopting a compound prescription of traditional Chinese medicines with the functions of clearing away heat and toxic materials, promoting the production of the body fluid and quenching thirst, adding a series of nutritional components and trace elements after extracting and removing precipitates, and preparing by a proper method. The prepared plant functional beverage is sweet, sour and tasty and has the effects of replenishing the nutrition of a human body and regulating the functions of the human body. By drinking the beverage, double aims of quenching thirst and replenishing the nutrition can be achieved.

Description

Technical field: [0001] The invention relates to a prescription and a preparation method of a plant functional drink. Specifically, it is a traditional Chinese medicine compound for clearing away heat and detoxifying. After proper extraction and clarification treatment, it is prepared by adding a series of nutrients and trace elements. It is a pure natural plant functional drink. technical background: [0002] Today's society is a fiercely competitive society. People's life rhythm is getting faster and faster. More and more people mainly eat fast food in terms of diet. Long-term accumulation has led to serious imbalances in human nutrition. On the other hand, the accelerated pace of life has led to the body becoming a constitution of deficiency-heat, which is easy to get angry due to deficiency-heat. This requires a kind of traditional Chinese medicine that can regulate the body's yin and yang, so as to achieve the purpose of clearing heat and reducing fire. The plant funct...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 索绪斌张涵
Owner 索绪斌
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