Wrinkled giant hyssop herb mint tea and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of mint tea and Huoxiang, which is applied in the field of food processing, can solve the problems of low nutritional and health value, single tea fragrance, etc.
Inactive Publication Date: 2015-11-18
ANHUI YINGHUA PHARMA
View PDF5 Cites 4 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Now there are many kinds of teas on the market, including tea beverages, tea granules, teabags, green tea, white tea, etc., but most of the teas only have a single tea fragrance, and the nutritional and health value is not high, which cannot meet the growing needs of people.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0018] A kind of Huoxiang mint tea, made from the following weight (jin):
[0019] Tartary Buckwheat 80, Mint 12, Huoxiang 15, Light Bamboo Leaf 6, Pine Needle 4, Sea Buckthorn Leaf 5, Rehmannia Root 5, Loquat Flower 6, Chrysanthemum 7, Licorice 8, Jackfruit 10, Rock Sugar 8, Lemon Juice 30.
[0020] The method for preparing Huoxiang mint tea includes the following steps:
[0021] (1) Crushed tartary buckwheat through a 40-mesh sieve, sift out tartary buckwheat shells and powders below 40 mesh, to obtain tartary buckwheat groats, add to water containing 0.5% vitamin C, heat to 90°C and cook for 20 minutes. Filter out the water and use the coarse grains;
[0022] (2) Dry the coarse tartary buckwheat grains in hot air at 65°C, put them in a sieve tray, put them in the oven, bake at 250°C until there is a burnt smell, take them out in time, put them in 5 times water, Extraction at ℃ for 60 minutes, the liquid residue is separated, and the filtrate is added with 0.5‰ cellulase, 0.4‰ amyl...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a wrinkled giant hyssop herb mint tea and a preparation method thereof. The wrinkled giant hyssop herb mint tea is prepared from the following raw materials in parts by weight: 60-80 parts of tartarian buckwheat, 10-12 parts of mint, 12-15 parts of wrinkled giant hyssop herb, 4-6 parts of lophatherum herb, 3-4 parts of pine needles, 3-5 parts of hippophae rhamnoides leaves, 3-5 parts of prepared rehmannia roots, 3-6 parts of loquat flowers, 5-7 parts of chrysanthemums, 6-8 parts of licorice roots, 8-10 parts of jack fruits, 6-8 parts of crystal sugar and 20-30 parts of lemon juice. According to the wrinkled giant hyssop herb mint tea prepared by the preparation method disclosed by the invention, color protection and oxidation protection are adopted, so that functional components are furthest reserved; besides, baking and quenching techniques are adopted, so that beneficial components are easier to separate out; besides, when the wrinkled giant hyssop herb mint tea is compounded with other traditional Chinese medicine components, the health care value is increased, the mouth feel and the flavor are improved and harmonized, the flavor of the tartarian buckwheat is provided, and the wrinkled giant hyssop herb mint tea is organically combined with a tea beverage. The wrinkled giant hyssop herb mint tea is convenient to store and drink, can be drunk after being brewed, the tea color is light yellow and bright, and the tea soup is fragrant, sweet and mellow; the wrinkled giant hyssop herb mint tea has the efficacies of clearing heat to reduce pathogenic fire, invigorating the spleen, stimulating the appetite, moistening lung for arresting cough, promoting fluid production to quench thirst, dispelling hotness and dispelling food retention, and has the functions of dispelling hotness, relieving restlessness, stimulating the appetite, strengthening constitutions and being beneficial to organism health.
Description
Technical field [0001] The invention relates to a Huoxiang mint tea and a preparation method thereof, and belongs to the technical field of food processing. Background technique [0002] Drinking tea has been a habit of the Chinese for thousands of years. Tea is known as the "national drink" in China, the liquid for health and the drink for the soul. Drinking tea can not only quench thirst, but also protect teeth, improve resistance, lower cholesterol, and prevent diabetes. There are many types of tea on the market now, including tea beverages, tea infusions, teabags, green tea, white tea, etc., but most of the teas have only a single tea fragrance, which is of low nutritional and health value and cannot meet the increasing demand of people. The pace of daily life of modern people is accelerating. With the improvement of people's living standards, the requirements for drinking tea are getting higher and higher, and tea beverages with health care and dietary functions are becomin...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.