Green tea plant beverage and preparation method of same
A plant beverage and green tea technology, applied in the field of green tea plant beverage and its preparation, can solve the problems of lack of development and utilization, the health care and economic value of tea leaves cannot be fully utilized, and the like, and achieve the effect of improving human health.
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Embodiment 1
[0024] Embodiment 1: preparation method of green tea plant beverage
[0025] Recipe: 10g black tea, 4g Luo Han Guo, 3g Coix Seed, 2g Daguo Jiangzi, 3g bitter melon.
[0026] Preparation Process:
[0027] (1) Weigh Guizhou local tea leaves, Luo Han Guo, Coix Seed, Daguo Jiangzi, and Bitter Melon into the extraction tank, mix the medicinal materials evenly, and add hot water with 20 times the amount of medicinal materials;
[0028] (2) Control the extraction temperature to 90°C, extract at a constant temperature for 60 minutes, filter the extract, and collect it for later use;
[0029] (3) Weigh white granulated sugar of 3% of the total amount of the beverage, dissolve it in hot water, add it to the extract of step (2), constant volume, nitrogen filling, filling, and sterilization to obtain the plant beverage of the present invention.
Embodiment 2
[0030] Embodiment 2: preparation method of green tea plant beverage
[0031] Recipe: 15g black tea, 9g Luo Han Guo, 9g Coix Seed, 4g Daguo Jiangzi, 6g bitter gourd:
[0032] Preparation:
[0033] (1) Weigh local Guizhou tea leaves, Luo Han Guo, Coix Seed, Daguo Jiangzi, and Bitter Melon into the extraction tank, mix the medicinal materials evenly, and add hot water with 20 times the amount of medicinal materials;
[0034] (2) Control the extraction temperature to 90°C, extract at a constant temperature for 60 minutes, filter the extract, and collect it for later use;
[0035] (3) Weigh 3% of the total beverage sweetener, dissolve it in hot water, add it to the extract of step (2), constant volume, nitrogen filling, filling, and sterilization, to obtain the plant beverage of the present invention .
Embodiment 3
[0036] Embodiment 3: preparation method of green tea plant beverage
[0037] Recipe: 20g of local tea leaves, 10g of Luo Han Guo, 10g of Coix Seed, 5g of Daguomu Jiangzi, and 7g of bitter melon.
[0038] Preparation:
[0039] (1) Weigh the Guizhou local tea leaves, Luo Han Guo, Coix Seed, Daguo Jiangzi, and Bitter Melon into the extraction tank, mix the medicinal materials evenly, and add 25 times the amount of hot water;
[0040] (2) Control the extraction temperature to 95°C, extract at a constant temperature for 75 minutes, filter the extract, and collect it for later use;
[0041] (3) Take acesulfame-K of 4% of the total amount of the beverage, dissolve it in hot water, add it to the extract of step (2), constant volume, nitrogen filling, filling, and sterilization, to obtain the plant beverage of the present invention .
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