Green tea plant beverage and preparation method of same

A plant beverage and green tea technology, applied in the field of green tea plant beverage and its preparation, can solve the problems of lack of development and utilization, the health care and economic value of tea leaves cannot be fully utilized, and the like, and achieve the effect of improving human health.

Inactive Publication Date: 2017-10-24
贞丰县圣丰茶业综合开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, although Guizhou local tea has unique advantages, it lacks in-depth development and utilizati

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: preparation method of green tea plant beverage

[0025] Recipe: 10g black tea, 4g Luo Han Guo, 3g Coix Seed, 2g Daguo Jiangzi, 3g bitter melon.

[0026] Preparation Process:

[0027] (1) Weigh Guizhou local tea leaves, Luo Han Guo, Coix Seed, Daguo Jiangzi, and Bitter Melon into the extraction tank, mix the medicinal materials evenly, and add hot water with 20 times the amount of medicinal materials;

[0028] (2) Control the extraction temperature to 90°C, extract at a constant temperature for 60 minutes, filter the extract, and collect it for later use;

[0029] (3) Weigh white granulated sugar of 3% of the total amount of the beverage, dissolve it in hot water, add it to the extract of step (2), constant volume, nitrogen filling, filling, and sterilization to obtain the plant beverage of the present invention.

Embodiment 2

[0030] Embodiment 2: preparation method of green tea plant beverage

[0031] Recipe: 15g black tea, 9g Luo Han Guo, 9g Coix Seed, 4g Daguo Jiangzi, 6g bitter gourd:

[0032] Preparation:

[0033] (1) Weigh local Guizhou tea leaves, Luo Han Guo, Coix Seed, Daguo Jiangzi, and Bitter Melon into the extraction tank, mix the medicinal materials evenly, and add hot water with 20 times the amount of medicinal materials;

[0034] (2) Control the extraction temperature to 90°C, extract at a constant temperature for 60 minutes, filter the extract, and collect it for later use;

[0035] (3) Weigh 3% of the total beverage sweetener, dissolve it in hot water, add it to the extract of step (2), constant volume, nitrogen filling, filling, and sterilization, to obtain the plant beverage of the present invention .

Embodiment 3

[0036] Embodiment 3: preparation method of green tea plant beverage

[0037] Recipe: 20g of local tea leaves, 10g of Luo Han Guo, 10g of Coix Seed, 5g of Daguomu Jiangzi, and 7g of bitter melon.

[0038] Preparation:

[0039] (1) Weigh the Guizhou local tea leaves, Luo Han Guo, Coix Seed, Daguo Jiangzi, and Bitter Melon into the extraction tank, mix the medicinal materials evenly, and add 25 times the amount of hot water;

[0040] (2) Control the extraction temperature to 95°C, extract at a constant temperature for 75 minutes, filter the extract, and collect it for later use;

[0041] (3) Take acesulfame-K of 4% of the total amount of the beverage, dissolve it in hot water, add it to the extract of step (2), constant volume, nitrogen filling, filling, and sterilization, to obtain the plant beverage of the present invention .

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PUM

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Abstract

The invention provides a green tea plant beverage and a preparation method of same. The green tea plant beverage is prepared from local tea leaves from Guizhou, Momordica grosvenori, coix seeds, fructus cinnamoii and bitter gourds. The green tea plant beverage has strong fragrance and mellow and refreshing taste, has the effects of dispelling moisture and moisturizing dryness, clearing heat and reducing internal fire, and is very suitable for people being liable to get inflamed.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a green tea plant beverage and a preparation method thereof Background technique [0002] China is the birthplace of tea in the world, and tea is the national drink of China, which carries the traditional culture of China for five thousand years and is closely related to our life. In recent years, with the rise of returning to nature and the fact that tea has multiple health functions, tea deep-processing products have become a hot spot that people are looking for. [0003] Guizhou is located in the eastern part of Yunnan and Guizhou in the southwest of China, in the center of the origin of tea trees, and is the only tea region in the country with low latitude, high altitude and little sunshine. Most of its tea gardens are distributed in mountains and hills at an altitude of 1000 meters or below. The soil is mainly acidic soil such as yellow soil, yellow brown...

Claims

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Application Information

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IPC IPC(8): A23F3/16
CPCA23F3/16
Inventor 饶玛丽
Owner 贞丰县圣丰茶业综合开发有限公司
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