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Heat-clearing alcoholism-relieving carambola composite beverage and preparation method thereof

A drink and hangover hangover technology, applied in the field of carambola compound drink and its preparation, to achieve the effects of sweet and sour taste, elimination of drunken symptoms, and low cost

Inactive Publication Date: 2014-05-28
马瑞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has not been reported to make a drink with good taste, nutrition and anti-alcoholic effect together with carambola

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A carambola compound drink for clearing heat and hangover, made of the following raw materials in percentage by weight: 15% carambola juice, 35% water chestnut juice, 8% Luo Han Guo Chinese medicinal liquid, 0.05% citric acid, 0.1% CMC-Na, sweet 5% agent, the balance is water;

[0021] In this embodiment, the sweetener is sucrose;

[0022] The medicinal liquid of Luo Han Guo is made from 12 parts of Luo Han Guo, 8 parts of chrysanthemum, 30 parts of Pueraria lobata, 5 parts of tangerine peel, and 3 parts of honeysuckle. times the amount of water, heated and decocted for 40 minutes, filtered to obtain the primary filtrate; then added 2 times the water to the filter residue, decocted for 20 minutes, filtered to obtain the secondary filtrate; combined the two filtrates, and added 0.1% of the total filtrate volume of vinegar, mix well and serve.

[0023] The preparation method of the carambola compound drink for clearing away heat and hangover is:

[0024] 1) Preparation...

Embodiment 2

[0030] A carambola compound beverage for clearing away heat and hangover, made of the following raw materials in weight percentage: 27% carambola juice, 20% water chestnut juice, 15% Luo Han Guo Chinese medicinal liquid, 0.15% citric acid, 0.3% CMC-Na, sweet Agent 12%, the balance is water;

[0031] The sweetener of the present embodiment is stevioside;

[0032] The medicinal liquid of Luo Han Guo is made from 20 parts of Luo Han Guo, 15 parts of chrysanthemum, 12 parts of Pueraria lobata, 10 parts of tangerine peel and 8 parts of honeysuckle. times the amount of water, heated and decocted for 20 minutes, filtered to obtain the primary filtrate; then added 5 times the water to the filter residue, decocted for 30 minutes, filtered to obtain the secondary filtrate; combined the two filtrates, and added 0.1% of the total filtrate volume of vinegar, mix well and serve.

[0033] The preparation method of the above-mentioned carambola compound drink for clearing heat and relieving...

Embodiment 3

[0035] A carambola compound drink for clearing away heat and hangover, made of the following raw materials in weight percentage: 20% carambola juice, 30% water chestnut juice, 11% Luo Han Guo Chinese medicinal liquid, 0.1% citric acid, 0.2% CMC-Na, sweet 10% agent, the balance is water;

[0036] The sweetener that present embodiment adopts is glucose;

[0037] The medicinal liquid of Luo Han Guo is made from 15 parts of Luo Han Guo, 12 parts of chrysanthemum, 25 parts of Pueraria lobata, 7 parts of tangerine peel, and 5 parts of honeysuckle. times the amount of water, heated and decocted for 30 minutes, filtered to obtain the primary filtrate; then added 4 times the water to the filter residue, decocted for 25 minutes, filtered to obtain the secondary filtrate; combined the two filtrates, and added 0.1% of the total filtrate volume of vinegar, mix well and serve.

[0038] The preparation method of the above-mentioned carambola compound drink for clearing heat and relieving a...

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PUM

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Abstract

The invention discloses a heat-clearing alcoholism-relieving carambola composite beverage and a preparation method thereof. The carambola composite beverage is prepared from following raw materials by weight: 15-27% of carambola juice, 20-35% of water nut juice, 8-15% of grosvenor momordica fruit traditional Chinese medicine liquid, 0.05-0.15% of citric acid, 0.1-0.3% of a stabilizing agent and 5-12% of a sweetener, with the balance being water. The carambola juice, the water nut juice and the grosvenor momordica fruit traditional Chinese medicine liquid are used as the main raw materials and the stabilizing agent, the citric acid and the sweetener are added as auxiliaries for the carambola composite beverage. The carambola composite beverage is prepared by steps of preparing the carambola juice, preparing the water nut juice, blending, filling homogeneously and sterilizing. The carambola composite beverage is sour, sweet and refreshing in taste. A cool and refreshing feel can be generated after the beverage is drunk. The beverage has functions of clearing heat, purging fire, relieving alcoholism, and quenching one's thirst. The raw materials are wide in source and low in cost. The beverage and the preparation method are particularly suitable for popularization.

Description

technical field [0001] The invention relates to beverage processing technology, in particular to a carambola compound drink for clearing away heat and relieving alcohol and a preparation method thereof. Background technique [0002] Carambola Linn (Averrhoa carambola Linn), also known as Wulianzi, carambola, etc., belongs to the Oxalis family. my country is one of the countries of origin of carambola. It has been cultivated for more than 2,000 years. It is mainly distributed in the south, with the most in Guangdong. It is also cultivated in Taiwan, Guangxi, Fujian and Hainan. It is a characteristic fruit in South China. Carambola is thin-skinned, crispy and juicy, sweet and sour, fragrant and sweet. The edible rate is over 92%. It has high nutritional value, rich in carotene, vitamin B1, B2, C, and trace amounts of calcium and iron. Minerals such as phosphorus and phosphorus are a kind of fruit with comprehensive nutrients. Its unique flavor is helpful for digestion and app...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L1/30A23L33/105
CPCA23L2/02A23L2/52A23L2/72A23L2/84A23L33/105A23V2002/00
Inventor 马瑞
Owner 马瑞
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