Nutrition supplementing liquid combining astaxanthin and omega 3

A nutritional supplement, astaxanthin technology, applied in the application, food preparation, food science and other directions, can solve the problems of no nutritional supplement, no astaxanthin food production, single use of astaxanthin, etc., to eliminate the body. Toxins, lowering serum cholesterol levels, and enhancing human immune function

Inactive Publication Date: 2015-07-29
曾晓飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, astaxanthin is only used in China, and there is no food production of astaxanthin, and there is no nutritional supplement combined with omega 3 for food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A nutritional supplement liquid combining astaxanthin and omega 3. The components of the nutritional supplement liquid are formulated from oily astaxanthin, perilla seed oil, linseed oil, algal algae oil, and peony seed oil , each component according to the mass ratio is: 30 parts of oily astaxanthin, 20 parts of perilla seed oil, 20 parts of linseed oil, 10 parts of algal algae oil, 20 parts of peony seed oil, wherein oily shrimp The content of astaxanthin in cyanine ≥ 10%, the content of omega 3 in perilla seed oil ≥ 55%, the content of omega 3 in linseed oil ≥ 52%, the content of DNA in chytrid oil ≥ 55% , the content of omega 3 in peony seed oil is ≥38%.

Embodiment 2

[0017] A nutritional supplement liquid combining astaxanthin and omega 3. The components of the nutritional supplement liquid are formulated from oily astaxanthin, perilla seed oil, linseed oil, algal algae oil, and peony seed oil , each component according to the mass ratio is: 25 parts of oily astaxanthin, 15 parts of perilla seed oil, 15 parts of linseed oil, 7 parts of algal algae oil, 15 parts of peony seed oil, of which the oily shrimp The content of astaxanthin in cyanine ≥ 10%, the content of omega 3 in perilla seed oil ≥ 55%, the content of omega 3 in linseed oil ≥ 52%, the content of DNA in chytrid oil ≥ 55% , the content of omega 3 in peony seed oil is ≥38%.

Embodiment 3

[0019] A nutritional supplement liquid combining astaxanthin and omega 3. The components of the nutritional supplement liquid are formulated from oily astaxanthin, perilla seed oil, linseed oil, algal algae oil, and peony seed oil , each component according to the mass ratio is: 35 parts of oily astaxanthin, 25 parts of perilla seed oil, 25 parts of linseed oil, 12 parts of algal algae oil, 25 parts of peony seed oil, wherein oily shrimp The content of astaxanthin in cyanine ≥ 10%, the content of omega 3 in perilla seed oil ≥ 55%, the content of omega 3 in linseed oil ≥ 52%, the content of DNA in chytrid oil ≥ 55% , the content of omega 3 in peony seed oil is ≥38%.

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PUM

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Abstract

The invention discloses a nutrition supplementing liquid combining astaxanthin and omega 3. The nutrition supplementing liquid is prepared by the following components: fatty astaxanthin, perilla seed oil, flaxseed oil, schizochytrium limacinum oil and peony seed oil. The nutrition supplementing liquid has the advantages that by combining the astaxanthin and the omega 3, the nutrition value of the single astaxanthin is more complete, and the function of the omega 3 which combines alpha-linolenic using the perilla seed oil, the flaxseed oil and the peony seed oil as the main materials and DHA (docosahexaenoic acid) combination using the schizochytrium limacinum plant as the main material is more broad; the rise of blood pressure and blood glucose is inhibited, the content of serum cholesterol is reduced, the blood environment is improved, the cell vitality is improved, the human immune function is effectively enhanced, the brain health is promoted, the capability of resisting the virus infection is improved, the propagation of cancer cells is blocked, the body injury is quickly restored, the toxicity in the human body is removed, the content of the serum cholesterol is reduced, and the risk of chronic diseases is reduced.

Description

technical field [0001] The invention relates to the technical field of nutritional food, in particular to a nutritional supplement liquid combining astaxanthin and omega-3. Background technique [0002] Astaxanthin is the most efficient natural antioxidant, its main function is to scavenge free radicals and improve the body's anti-aging ability. Natural astaxanthin can penetrate the blood-brain barrier, blood-pancreas barrier, and blood-testis barrier, the three major human barriers, and is the only carotenoid that can penetrate the blood-brain barrier, so it is the only carotenoid that may act on brain cells and eye retinas. A carotenoid. Astaxanthin can significantly inhibit the initial carcinogenesis induced by chemicals, and has anti-proliferative and immune-enhancing effects on epithelial cells exposed to carcinogens, such as inhibiting the growth of bladder cancer, oral cancer, colon cancer, gastric cancer and breast cancer . Astaxanthin can also reduce the carcinog...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23V2002/00
Inventor 曾晓飞
Owner 曾晓飞
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