High-dietary-fiber bran and red jujube probiotics chewing tablet

A high dietary fiber, chewable tablet technology, applied in the direction of bacteria, lactobacillus, food drying, etc. used in food preparation, can solve the problems of difficult digestion and absorption, low utilization rate, poor palatability, etc. Reasonable, palatability-increasing effects

Inactive Publication Date: 2017-05-31
SHAANXI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the problems of poor palatability, difficulty in digestion and absorption, and low utilization rate of wheat bran although it is rich in nutrition and has strong health care functions, the present invention uses lactic acid bacteria that have been confirmed to have good functional effects on the human body in combination with enzymatic hydrolysis. It is used as a leavening agent to convert the sugar in the bran and red dates into lactic acid, and at the same time, promote the dissolution and digestion and absorption of the functional nutrients of the bran through fermentation, improve its flavor, and provide people with a delicious flavor, high dietary fiber content, and nutrition. Rich Bran Jujube Probiotic Chewable Tablets

Method used

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  • High-dietary-fiber bran and red jujube probiotics chewing tablet

Examples

Experimental program
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Effect test

Embodiment 1

[0038] 1. Raw material pretreatment

[0039] Dry 10kg of clean fresh wheat bran in a hot air drying oven at 75°C until the moisture content is 5% to 10%, then crush the dried bran with a pulverizer, and pass through an 80-mesh sieve to obtain bran powder After cleaning 5kg of dry red dates without mildew and worms, mix them with water at a mass ratio of 1:5, cook them in a sandwich pot for 20 minutes, beat them with a beater, remove the date pits and skins, and obtain red date paste.

[0040] 2. Enzymatic hydrolysis and saccharification of bran

[0041] Mix the bran powder obtained in step 1 with 50% of its quality sterile water, and add α-amylase (enzyme activity ≥ 50U / mg) of 0.4% of the quality of the bran powder, stir evenly, and enzymolyze 2 at 65°C hour, then adjust the pH with lactic acid to be 4.0 to 4.5, and at a temperature of 60 to 62°C, add 0.2% glucoamylase (enzyme activity ≥ 50U / mg) of bran powder quality, and saccharify at a constant temperature for 1 hour to ma...

Embodiment 2

[0056] According to the method of Steps 1-7 of Example 1, fermented fermented grains of bran and red dates were prepared. Mix 980g bran and red date fermented grain powder, 0.5g red date essence, 10g aspartame, 5g xanthan gum, and 4.5g pregelatinized starch, mix them evenly, crush them with a high-speed pulverizer, pass through an 80-mesh sieve, and then spray a small amount of sterile Pure water, granulated with a 15-mesh sieve, dried at 35°C for 4 minutes, granulated with a 15-mesh sieve, compressed into tablets with a diameter of 2cm, each weighing 1.5g, vacuum-packed, and stored at room temperature.

Embodiment 3

[0058] According to the method of Steps 1-7 of Example 1, fermented fermented grains of bran and red dates were prepared. Mix 950g bran red date fermented grain powder, 0.5g red date essence, 29.5g mannitol, 10g pregelatinized starch, and 10g konjac gum, grind them with a high-speed pulverizer and pass through an 80-mesh sieve, and then spray a small amount of sterile pure water, Granulate with a 15-mesh sieve, dry at 35°C for 4 minutes, granulate with a 15-mesh sieve, press into tablets with a diameter of 1.5cm, each tablet weighs 1.2g, vacuum-pack, and store at room temperature.

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Abstract

The invention discloses a high-dietary-fiber bran and red jujube probiotics chewing tablet. The chewing tablet is prepared by pelleting, low-temperature drying, size stabilizing and tabletting of bran and red jujube fermented grain powder, a flavoring agent, a coagulator and a lubricant, wheat bran powder rich in dietary fiber and red jujube mud with full function and high sugar content are taken as raw materials, lactobacillus plantarum and leuconostoc mesenteroides subjected to domestication expanding culture are taken as leavening agents, and the chewing tablet is made through solid state fermentation, vacuum freeze drying and high-speed crushing. The high-dietary-fiber bran and red jujube probiotics chewing tablet has the advantages of easy obtain of the materials, low cost, few addition of supplementary materials, palatable flavor, high dietary fiber content and rich nutrient and intestinal probiotics of the lactobacillus plantarum and leuconostoc mesenteroides, and combined colony count is maintained at 8X107cfu / g above level within the product warranty period; the chewing tablet having good conditioning and healthcare functions on human constipation is a good healthcare food and can be chewed and eaten directly.

Description

technical field [0001] The invention belongs to the field of food technology, and in particular relates to a high dietary fiber bran jujube probiotic chewing prepared by solid-state fermentation with lactic acid bacteria starter and vacuum freeze-drying technology, which uses wheat bran as the main raw material, supplemented with red dates with complete functional components piece. Background technique [0002] Wheat bran is the main by-product of flour processing, with an annual output of more than 40 million tons. However, because of its rough taste and poor edible quality, nearly 80% of the bran is only used in the fields of animal feed processing, wine making and vinegar making, and there are few related products in the food processing field. A large number of research data show that wheat bran has good nutritional properties and is rich in amylase system, protein, carbohydrates, vitamins and mineral components. In addition, bran contains as much as 40% to 50% of dieta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L19/00A23L33/135
CPCA23V2002/00A23V2400/321A23V2400/169A23V2200/14A23V2200/3204A23V2250/51084A23V2300/10A23V2250/2482A23V2250/5086A23V2250/5118A23V2250/6418A23V2250/5066A23V2250/6422
Inventor 张宝善裴亚利周琦付军伟韦露莎
Owner SHAANXI NORMAL UNIV
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