The invention belongs to the technical field of
aquatic product preservation, and particularly relates to a preservation method for improving the storage quality of frozen fish, a frozen fish storage and preservation technology of
plant extract,
far infrared function packaging and
magnetic field auxiliary freezing is established, a
plant extract Pickin
emulsion stabilized by
soybean protein nanoparticles is adopted, the initial
colony count is efficiently reduced, and the storage quality of the frozen fish is improved. Surface
dirt is removed, and meanwhile
antioxidant protection is achieved; a high-barrier packaging bag with a far-
infrared composite function is adopted,
physical protection and high barrier property are provided, activity of residual microorganisms is continuously inhibited through precise far-
infrared radiation,
metabolism of fish meat is slowed down, the
cell state is improved, in the freezing process,
magnetic field assistance is adopted, an
electromagnetic field with
specific strength is applied, the fish meat quickly penetrates through a maximum ice
crystal generating zone, and freezing is achieved. And the
ice crystals are fine and uniformly distributed, the mechanical damage of the
ice crystals to fish cells is obviously reduced, so that the quality of frozen fish is improved, and the
ice crystals have the advantages of no residue, long preservation time and the like, and have wide application prospects in the field of
aquatic product preservation.