The invention relates to a novel preparation technology of salad dressing in whole-course high-temperature sterilization. The salad dressing is prepared from the following components in parts by weight: 50 parts of salad oil, 11 parts of white granulated sugar, 11 parts of maltitol, 1.2 parts of whey protein, 1.2 parts of edible salt, 25 parts of pure water for drinking, 0.5 part of citric acid, 1part of modified starch, 0.4 part of mustard, 0.1 part of xanthan gum and 0.1 part of glycerel monostearte. The preparation technology comprises the following steps of dissolving, mixing, emulsifying, adjusting acid, uniform stirring, preheating, homogenizing, heating, cooling and packaging. A hot processing technology is adopted, whole-course high-temperature sterilization effects are achieved,the total colony number of the salad dressing made by the new technology is far lower than that by a traditional salad dressing technology, and the preparation technology has the advantages that the sterilization effect is good and the technology is simple.