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Method for processing plant-derived food additives

A technology of food additives and processing methods, applied in food preservation, food preparation, food science, etc., can solve problems such as unstable quality, easy evaporation or change of taste, high moisture content of finished products, and achieve scientific and reasonable processing methods, easy operation and Monitoring, the effect of low moisture content in finished products

Inactive Publication Date: 2009-08-12
邢海明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are following defects in the food additives for seasoning commonly used in the existing market: the one, the quality is not stable, easy to deteriorate and agglomerate;
And the main reason of above-mentioned defect all is because sterilization is not thorough, and the moisture content of finished product is on the high side to cause; needs

Method used

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  • Method for processing plant-derived food additives

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Calculated by making 1t of pepper as raw material:

[0026] (1) Cleaning of pepper: Before selecting the feed material, first screen 1 ton of the pepper raw material that has passed the inspection and remove impurities such as metal objects; After the abnormal noise, pepper was started.

[0027] (2) Inspection and regulation of equipment: Check the normal operation of each production equipment before starting up, then discharge the condensed water in the steam supply bin, and supply steam to the coarse powder processing equipment after discharge.

[0028] (3) Equipment preheating: heat the water tank for production, the temperature is controlled at about 95°C, and the mixer is heated, the temperature is controlled at about 100°C-120°C, and the steaming and frying pan is heated at the same time.

[0029] (4) Preparation and pre-mixing of raw and auxiliary materials: In the mixer, add the required auxiliary materials and pepper and mix thoroughly, and adjust the pH value...

Embodiment 2

[0036] Calculated by making 1t of cocoa as raw material:

[0037] (1) Cleaning of cocoa: before feeding, screen 1 ton of cocoa that has passed the inspection and remove impurities such as metal objects; check that there is no foreign matter near the transmission chain and then start the buried scraper to check that there is no abnormality in the buried scraper After the sound, start to put in cocoa.

[0038] (2) Inspection and control of equipment: Before starting up, first check the normal operation of each production equipment, then discharge the condensed water in the steam supply chamber, and supply steam to the coarse powder processing equipment after discharge.

[0039] (3) Equipment preheating: heat the production water tank at about 100°C, heat the mixer at about 100°C to 120°C, and heat the steamer at the same time.

[0040] (4) Preparation and pre-mixing of raw and auxiliary materials: In the mixer, add the required auxiliary materials and cocoa and mix fully, and a...

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Abstract

The present invention provides a processing method of plant food additive, comprising the following steps: cleaning the raw material, detecting and adjusting the device, preheating the device, preparing and pre-mixing the supplementary materials, alkalizing, mixing, cooking and crushing the supplementary materials and finally detecting, packaging and producing the finished products. The colony number of the finished products is below 20000 and the mold is in 200 / g or less, fully in accordance with the national food hygiene and safety standards. The processing method of plant food additive has features of scientific and reasonable process, high safety performance, easy operation and monitoring and is suitable for industrialization batch production. The food additive produced by the said processing method is thoroughly sterilized and the water content of the finished product is low and the finished product is easily stored and used with more safety.

Description

technical field [0001] The invention relates to a processing method of a food additive, in particular to a processing method of a vegetable food additive used for seasoning. Background technique [0002] Food additives are a class of chemical synthesis or natural substances used to improve food quality, prolong food shelf life, facilitate food processing and increase food nutrition. At present, there are more than 20 categories and nearly 1,000 kinds of food additives in China, and the rational use of additives is beneficial to human health and food. [0003] Food additives can improve food quality and nutritional value, improve food sensory properties, facilitate food processing and improve raw material utilization. [0004] There are the following defects in the general seasoning food additives in the existing market: the one, the quality is unstable, easy to deteriorate and agglomerate; the second is to evaporate or change the taste after a period of time; And the main ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/28A23L1/30A23L3/3472A23L1/221A23L33/105
Inventor 邢海明
Owner 邢海明
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