Preparation method of medicinal and edible fermented beverage with enteritis relieving effect

Abstract

The invention relates to the field of food enzymes, and particularly relates to a preparation method of a medicinal and edible fermented beverage with an enteritis relieving effect. The product formula is composed of three parts, namely five-cereal raw materials, medicinal and edible raw materials and compound auxiliary materials, wherein the five-cereal raw materials comprise a mixture of Chineseoats, buckwheat, millet and soybeans; and the medicinal and edible raw materials are a mixture of honeysuckle, bighead atractylodes rhizome, liquorice and dried tangerine or orange peel. The preparation method comprises the following steps: pretreating the raw materials, adding lactobacillus plantarum and lactobacillus rhamnosus, performing static fermentation for 5-7 days, centrifuging, collecting the supernatant, performing secondary extraction on the precipitate by adopting boiling water reflux, merging the fermentation clear solution and water extraction clear solution, concentrating to 1 / 2 volume, adding the compound formula raw materials, stirring and dissolving, sequentially adding a clarifying agent and a preservative, filling and performing pasteurization, thereby obtaining the product. According to the preparation method disclosed by the invention, the toxic and side effects of the medicines are reduced, the blood sugar reducing function is enhanced, the fermentation efficiency is improved, the body immunity is improved, the flavor is adjusted by adopting an after-ripening compound formula, the taste is improved, and an enzyme beverage with a blood sugar reducing effectand excellent taste is formed.

Description

technical field [0001] The invention belongs to the technical field of food fermentation, and in particular relates to a preparation method of a medicinal and edible homologous fermented beverage capable of alleviating enteritis. Background technique [0002] The metabolism in the living body is promoted by enzymes and shows various life activities. Enzymes are catalysts for metabolism in the human body. They have the functions of adjusting the internal environment, sterilizing and reducing inflammation, balancing blood sugar and blood lipids, purifying blood, and activating cells. Only with the presence of enzymes can various biochemical reactions take place in the human body. With the increase of age, the enzyme content in the human body decreases, and the metabolic rate of the body decreases, presenting an aging trend. Most human diseases are related to enzyme deficiency or synthesis disorders. Supplementing enzymes can improve human immune function and keep various ind...

AI Technical Summary

Problems solved by technology

[0005] Most of the existing methods of making medicinal and edible homologous fermented beverages are natural fermentation, which is completed by the automatic adjustment of organisms, which takes a long time, has a single metabolite, and is prone to produce bacteria

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