Microbial fermentation feed and preparation method and application thereof
A technology of microbial fermentation and fermented raw materials, applied in the field of microbial fermented feed and its preparation, and fermented feed, can solve the problems of unsatisfactory application of biological fermented feed, poor application effect, poor selection of strains, etc., to enhance cellular immunity and humoral immune function, maintain the balance of flora, and relieve lactose intolerance
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Embodiment 1
[0029] Take 4 parts of compound bacterial agent, 700 parts of fermentation raw materials, 300 parts of energy raw materials, 380 parts of water, and 2 parts of brown sugar for later use;
[0030] Wherein the compound bacterial agent is selected from Bacillus subtilis, Enterococcus lactic acid faecalis, plant lactic acid bacteria, Bacillus pumilus, Clostridium butyricum, Bacillus megaterium, Bacillus amyloliquefaciens or Lactobacillus casei;
[0031]The fermentation raw materials are selected from crop straw powder, leaves and weeds powder, melon and vine powder, fruit bagasse, dried bagasse, chaff powder, bran, distiller's grains, brewer's grains, sugar residue, vinegar residue, starch residue, tapioca residue, citric acid Dregs, soy sauce residues, monosodium glutamate residues, edible fungus residues, flour residues, bean curd residues, medicine residues, oil residues, oil cakes, bran, cottonseed meal, moldy feed, slaughtering waste, swill, leftovers or chicken manure One or...
Embodiment 2
[0035] Take 5 parts of compound bacterial agent, 730 parts of fermentation raw materials, 325 parts of energy raw materials, 400 parts of water, and 2 parts of brown sugar for later use;
[0036] Other operations are the same as those in Embodiment 1, and will not be repeated here.
Embodiment 3
[0038] Take 3 parts of compound bacterial agent, 680 parts of fermentation raw materials, 275 parts of energy raw materials, 350 parts of water, and 1 part of brown sugar for later use;
[0039] Other operations are the same as those in Embodiment 1, and will not be repeated here.
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