Weight-losing cream herbal tea and preparation method thereof

A technology of herbal tea and Chinese herbal medicine, which is applied in the field of Chinese herbal medicine preparation and natural compound extraction, which can solve the problems of complex preparation process, high price of herbal tea, and many ingredients, and achieve the effects of improving the colony environment, reducing fat absorption, and reducing accumulation

Inactive Publication Date: 2016-11-23
ZHAOQING MEDICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Know from these existing literatures, many Chinese herbal medicines can be made herbal tea, and these herbal teas have added convenience for people's life, but the weak point of existence is that the composition that has is more and preparation process is complicated
However, it is not suitable for people on long-distance travel or business trips. People who travel far away generally cannot carry heavy beverage items, and generally choose to make multiple purchases during the trip. Once it is difficult to obtain on the way, or the price of herbal tea is too high , then it directly causes the crowd who need to drink specific herbal tea to be difficult to meet their own needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The preparation method of a slimming paste herbal tea is as follows: according to the mass fraction (calculated on a dry basis), take 10 parts of Chinese herbal medicine co-extract, 8 parts of laminarin, 4 parts of lemon pectin and 35 parts of agar, and the ratio of solid to liquid is Add pure water at 1:5, heat at 70-85°C, stir at 200r / min for 30min, then condense at 0-4°C for 4-8h to get the finished product.

[0027] Wherein, the preparation method of the laminaria polysaccharide is as follows: take laminaria and dry them, grind them into powder and pass through a 3.5-5.5mm sieve, add water to make the ratio of solid to liquid 1:20, and keep stirring, and then add kelp with a mass fraction of 0.2%. Cellulase: protease with a mass ratio of 2:1, firstly treat with a microwave power of 650W for 45min, then heat in a water bath at 60-65°C and stir continuously for 10-25min, then perform ultrasonic treatment for 20-40min; finally The obtained enzymatic hydrolyzate was cen...

Embodiment 2

[0031] A preparation method of a slimming paste herbal tea is as follows: according to the mass fraction (calculated on a dry basis), take 15 parts of the common extract of Chinese herbal medicines, 12 parts of laminarin, 8 parts of lemon pectin and 45 parts of agar. Add pure water to the ratio of 1:8, heat at 70-85°C, stir at 350r / min for 60min, then condense at 0-4°C for 4-8h to get the finished product.

[0032] Wherein, the preparation method of the kelp polysaccharide is as follows: take kelp and dry it, grind it into powder and pass through a 3.5-5.5mm sieve, add water to make the ratio of solid to liquid 1:30, and keep stirring, and then add 0.5% kelp to it. Cellulase: protease with a mass ratio of 3:1, firstly treat with microwave power of 650W for 30min, heat in a water bath at 60-65°C and stir continuously for 10-25min, then perform ultrasonic treatment for 20-40min; The enzymatic hydrolyzate was centrifuged, concentrated and freeze-dried for later use.

[0033] The...

Embodiment 3

[0036] The preparation method of a slimming paste herbal tea is as follows: according to the mass fraction (on a dry basis), take 12 parts of the common extract of Chinese herbal medicines, 10 parts of laminarin, 6 parts of lemon pectin and 40 parts of agar, and the ratio of solid to liquid is 1:7 Add pure water, heat at 70-85°C, stir at 300r / min, stir for 45min, then condense at 0-4°C for 4-8h to get the finished product.

[0037] Wherein, the preparation method of the laminaria polysaccharide is as follows: take laminaria and dry them, grind them into powder and pass through a 3.5-5.5mm sieve, add water to make the ratio of solid to liquid 1:25, and keep stirring, and then add kelp with a mass fraction of 1%. Cellulase: protease with a mass ratio of 3:1, firstly treat with microwave power of 650W for 35min, heat in a water bath at 60-65°C and stir continuously for 10-25min, then perform ultrasonic treatment for 20-40min; The enzymatic hydrolyzate was centrifuged, concentrate...

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PUM

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Abstract

The invention discloses a weight-losing cream herbal tea. The weight-losing cream herbal tea comprises the following components of 10 to 15 parts of Chinese herbal medicine common extract, 8 to 12 parts of laminarin, 4 to 8 parts of citrus pectin, and 35 to 45 parts of agar, wherein the Chinese herbal medicine common extract is prepared by extracting 20 to 35 parts of water melon extract, 10 to 23 parts of mulberry leaf, 18 to 28 parts of fructus crataegi, 6 to 12 parts of radix polygoni multiflori, 8 to 15 parts of dried orange peel, and 16 to 28 parts of poria cocos. The weight-losing cream herbal tea has the advantages that by elaborately selecting the water melon extract, the mulberry leaf, the fructus crataegi, the radix polygoni multiflori, the dried orange peel and the poria cocos, the effects of cooling and removing dampness are realized; by adding the laminarin and the citrus pectin, the citrus pectin has good effect of decreasing lipid, and can carry the fat in chyme out of human body, so that the activity of human body absorbing the fat in foods is decreased; the laminarin also has the health-care effect of decreasing blood glucose; the citrus pectin can be used as soluble dietary fiber, and be used for improving the intestinal bacterial colony environment, and decreasing the activity of intestinal traces absorbing fat.

Description

technical field [0001] The invention belongs to the technical field of Chinese herbal preparations and natural compound extraction, and in particular relates to a slimming paste-like herbal tea, and also relates to a preparation method of a slimming paste-like herbal tea. Background technique [0002] At present, the herbal tea drink, especially the herbal herbal tea with the same origin of food and medicine, which is safe and has no side effects, is more and more favored by people. Understand from these existing documents, many Chinese herbal medicines can be made into cold tea, and these cold teas have added convenience for people's life, but the weak point of existence is that the composition that has is more and preparation process is complicated. [0003] Herbal tea emphasizes the word 'cool'. Most of the ingredients of herbal tea tend to be Chinese herbal ingredients that can clear heat, cool blood, and detoxify. They generally have a 'cold nature', which is not good f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 赖文思保泽庆吴伟斌
Owner ZHAOQING MEDICAL COLLEGE
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