Weight-losing cream herbal tea and preparation method thereof
A technology of herbal tea and Chinese herbal medicine, which is applied in the field of Chinese herbal medicine preparation and natural compound extraction, which can solve the problems of complex preparation process, high price of herbal tea, and many ingredients, and achieve the effects of improving the colony environment, reducing fat absorption, and reducing accumulation
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Embodiment 1
[0026] The preparation method of a slimming paste herbal tea is as follows: according to the mass fraction (calculated on a dry basis), take 10 parts of Chinese herbal medicine co-extract, 8 parts of laminarin, 4 parts of lemon pectin and 35 parts of agar, and the ratio of solid to liquid is Add pure water at 1:5, heat at 70-85°C, stir at 200r / min for 30min, then condense at 0-4°C for 4-8h to get the finished product.
[0027] Wherein, the preparation method of the laminaria polysaccharide is as follows: take laminaria and dry them, grind them into powder and pass through a 3.5-5.5mm sieve, add water to make the ratio of solid to liquid 1:20, and keep stirring, and then add kelp with a mass fraction of 0.2%. Cellulase: protease with a mass ratio of 2:1, firstly treat with a microwave power of 650W for 45min, then heat in a water bath at 60-65°C and stir continuously for 10-25min, then perform ultrasonic treatment for 20-40min; finally The obtained enzymatic hydrolyzate was cen...
Embodiment 2
[0031] A preparation method of a slimming paste herbal tea is as follows: according to the mass fraction (calculated on a dry basis), take 15 parts of the common extract of Chinese herbal medicines, 12 parts of laminarin, 8 parts of lemon pectin and 45 parts of agar. Add pure water to the ratio of 1:8, heat at 70-85°C, stir at 350r / min for 60min, then condense at 0-4°C for 4-8h to get the finished product.
[0032] Wherein, the preparation method of the kelp polysaccharide is as follows: take kelp and dry it, grind it into powder and pass through a 3.5-5.5mm sieve, add water to make the ratio of solid to liquid 1:30, and keep stirring, and then add 0.5% kelp to it. Cellulase: protease with a mass ratio of 3:1, firstly treat with microwave power of 650W for 30min, heat in a water bath at 60-65°C and stir continuously for 10-25min, then perform ultrasonic treatment for 20-40min; The enzymatic hydrolyzate was centrifuged, concentrated and freeze-dried for later use.
[0033] The...
Embodiment 3
[0036] The preparation method of a slimming paste herbal tea is as follows: according to the mass fraction (on a dry basis), take 12 parts of the common extract of Chinese herbal medicines, 10 parts of laminarin, 6 parts of lemon pectin and 40 parts of agar, and the ratio of solid to liquid is 1:7 Add pure water, heat at 70-85°C, stir at 300r / min, stir for 45min, then condense at 0-4°C for 4-8h to get the finished product.
[0037] Wherein, the preparation method of the laminaria polysaccharide is as follows: take laminaria and dry them, grind them into powder and pass through a 3.5-5.5mm sieve, add water to make the ratio of solid to liquid 1:25, and keep stirring, and then add kelp with a mass fraction of 1%. Cellulase: protease with a mass ratio of 3:1, firstly treat with microwave power of 650W for 35min, heat in a water bath at 60-65°C and stir continuously for 10-25min, then perform ultrasonic treatment for 20-40min; The enzymatic hydrolyzate was centrifuged, concentrate...
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