A rosemary-containing composition, a preparing method thereof and applications of the composition
A rosemary and composition technology, applied in the field of rosemary-containing compositions, can solve rare problems and achieve the effects of enhancing fat-regulating effect, ensuring safety, and reducing the risk of disease
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Embodiment 1
[0047] (1) Weigh the following components in parts by weight: 10,000 g of dried stems and leaves of rosemary, 1,000 g of phytosterol, 1,500 g of tomato seed oil, and 1,500 g of diglyceride oil, set aside;
[0048] (2) Crush the dried stems and leaves of rosemary into 20-mesh coarse powder, add 80,000g of 60% ethanol, extract 3 times at 60°C for 3 hours each time, filter, combine the filtrates, and concentrate in vacuum at 60°C and 0.08Mpa to obtain the specific gravity 1.20 extract 800g, detected rosmarinic acid content 9.36%, carnosic acid 31.2%, carnosol 8.07%;
[0049] (3) Take the amount of tomato seed oil and diglyceride oil prepared for the ingredients, pour them into the ingredient bucket, mix well, heat to 55°C, add the rosemary extract prepared in step (2) and the plants for the ingredients Sterols, 2800rpm high-speed shear emulsification and dispersion for 10 minutes, until all components are fully dissolved and dispersed uniformly;
[0050] (4) 0.06Mpa, 55 ℃ vacuum...
Embodiment 2
[0055] (1) Weigh the following components in parts by weight: 6000g of dried stems and leaves of rosemary, 1000g of phytosterols, 3000g of tomato seed oil, 1700g of diglyceride oil, and set aside;
[0056] (2) Take the dry rosemary stems and leaves of the prepared material, crush them into 40 mesh coarse powder, add 50,000g of 70% ethanol, extract at 50°C for 3 times, each time for 2h, filter, combine the filtrates, and concentrate in vacuum at 50°C and 0.08Mpa , to obtain 300 g of extractum with a specific gravity of 1.15, and the detection content of rosmarinic acid is 6.21%, carnosic acid 35.7%, and carnosol 8.49%;
[0057] (3) Take the amount of tomato seed oil and diglyceride oil prepared for the ingredients, pour them into the ingredient bucket, mix well, heat to 60°C, add the rosemary extract prepared in step (2), and the amount of plants prepared for the ingredients Sterols, 3000rpm high-speed shear emulsification and dispersion for 5 minutes, until all components are ...
Embodiment 3
[0063] (1) Weigh the following components in parts by weight: 10,000 g of dried stems and leaves of rosemary, 2,000 g of phytosterol esters, 1,000 g of tomato seed oil, and 1,000 g of diglyceride oil, and set aside;
[0064] (2) Take the dry rosemary stems and leaves of the prepared material, crush them into 10-mesh coarse powder, add 100,000g of 65% ethanol, extract 3 times at 55°C for 3 hours each time, filter, combine the filtrates, and concentrate in vacuum at 55°C and 0.08Mpa , to obtain 500 g of extractum with a specific gravity of 1.25, the detection content of rosmarinic acid is 7.76%, carnosic acid 31.8%, and carnosol 9.37%;
[0065] (3) Take the amount of tomato seed oil and diglyceride oil prepared for the ingredients, mix well, heat to 55°C, add the rosemary extract prepared in step (2), and the phytosterol esters for the ingredients, and shear at 2000rpm Cut and emulsify and disperse for 5 minutes until each component is fully dissolved and dispersed evenly;
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