63 results about "TOMATO SEED OIL" patented technology

The invention discloses blend oil rich in alpha-linolenic acid and capable of protecting the cardiovascular system. The blend oil is blended by at least five of linseed oil, eucommia seed oil, peony seed oil, purple perilla seed oil, walnut oil, tomato seed oil, safflower seed oil, acer truncatum seed oil and black sesame oil. The blend oil has the advantages that the content of the alpha-linolenic acid reaches 20-48%, the alpha-linolenic acid can convert into EPA and DHA needed by human bodies, the total content of saturated fatty acid is lower than 10%, and various fatty acids are coordinated in proportion and conform to the recommended amount of dietary nutrition guidelines; the raw material oil is obtained through cold pressing and physical refining, no chemically-synthesized antioxidant is added, and accordingly the blend oil is rich in active components capable of protecting the cardiovascular system and has an evident cardiovascular system protecting function.

The invention provides a method for deep processing and comprehensively utilizing tomatoes. The tomato peel is used for extracting lycopene and/or used as a feed additive; the tomato seed is used for preparing tomato seed oil and/or used as a feed additive; the tomato juice containing pulp is separated to obtain clear juice and wet pomace; the clear juice can be prepared into concentrated clear tomato juice or soluble solid powder; the wet pomace is used for extracting lycopene after removing water and alcohol-soluble substances with low-carbon alcohol; and the pomace after the extraction of lycopene is used for producing tomato fiber. During the lycopene extracting process, the third time of leaching uses pure solvent, the second time of leaching uses the leaching solution in the third time of leaching, and the first time of leaching uses the leaching solution in the second time of leaching, and the leaching solution obtained in the first time of leaching is frozen to separate out lycopene crystal with purity of above 80% after recrystallization. The inventive method has advantages of effective resource utilization, low production cost, and applicability for large scale production.

The invention discloses a deer-horn gelatin health product for conditioning eight types of abnormal body constitution. The deer-horn gelatin health product comprises the following raw materials in parts by mass: 1-10 parts of deer-horn gelatin powder, 1-10 parts of panax ginseng, 1-10 parts of cordyceps militaris, 0.1-4 parts of tissue culture of saussurea involucrate, 1-6 parts of polygonatum sibiricum and 1-4 parts of radix polygonati officinalis, into which the following materials can be added: sanguis cervi, deer bone meal, lepidium meyenii walp, moringa oleifera leaves, earthworm protein, noni berry smoothie, Chinese wolfberries, fructus mori, phyllanthus emblica, dunaliella salina, white hyacinth beans, arillus longan, semen cassiae torae, lilium brownie, semen euryales, hippophae rhamnoides, alpinia oxyphylla, fructus jujubae, herba elsholtziae, semen ziziphi spinosae, poria cocos, fructus citri sarcodactylis, citrus medica, exocarpium citri rubrum, peach kernels, tortoise, coix seeds, lonicera japonica, licorice, semen ginkgo, Chinese yam, carica papaya, myristica fragrans, pollen pini, rosa roxburghii, eucommia staminate flower, flos rosae rugosae, euryale ferox, linderae aggregate leaves, honey, krill oil, sacha inchi oil, wheat oligopeptides, yeast beta-glucosan, milk minerals, tomato seed oil and eucommia seed oil. The deer-horn gelatin health product provided by the invention has a good curative effect for people with qi-blood deficiency and viscera function failures and for low-immunity sub-healthy groups with all kinds of deficiency syndromes.

A cool and refreshing tea beverage for reducing internal heat is prepared from the following raw materials, by weight, 40-50 parts of green tea leaf, 4-6 parts of mint leaf, 5-7 parts of isatis root, 1-2 parts of tomato seed oil, 12-15 parts of balsam pear, 10-14 parts of pumpkin seed, 8-10 parts of oat, 8-10 parts of camomile, 5-6 parts of honeysuckle flower, 4-5 parts of salt, 2-4 parts of ephedra stem, 13-15 parts of mung bean, 2-3 parts of beer, 18-22 parts of rock sugar, 2-4 parts of an auxiliary agent and 800-1000 parts of water. The tea beverage provided by the invention is cool and refreshing and has a characteristic of reducing internal heat. The tea beverage contains cool traditional Chinese medicines and food such as chamomile, mint leaf, ephedra stem, isatis root, honeysuckle flower and the like, wherein camomile and isatis root even can be independently used as main materials of herbal tea. According to the invention, pumpkin seed, mung bean and oat are fried to burnt, starch-based food materials give out special burnt fragrance at high temperature, and the effect is better by soaking; honeysuckle flower, isatis root, mint leaf, ephedra stem, camomile and the like are firstly boiled with big fire and then concentrated with soft fire; through fine filtration, residues do not enter a finished production so as to guarantee quality and shelf-life of the finished product; and especially, the addition of balsam pear is the icing on the cake, making the taste much better.

The invention relates to health-caring blend oil rich in alpha-linolenic acid and nervonic acid, as well as a detection method thereof. The health-caring blend oil rich in the alpha-linolenic acid and the nervonic acid comprises the following ingredients in parts by weight: 10-45 parts of linseed oil, 0-15 parts of deep-sea shark oil, 0-10 parts of sorbifolia oil, 5-45 parts of walnut oil, 0-15 parts of tomato seed oil, 0-35 parts of camellia oleifera seed oil, 0-15 parts of olive oil, 3-25 parts of perilla seed oil, and 1-8 parts of black sesame seed oil; and the characteristic fatty acid compositions and the contents thereof are detected by combining HS-SPME-GC-MS. The linseed oil, the deep-sea shark oil, the sorbifolia oil, the camellia oleifera seed oil, the walnut oil, the olive oil, the tomato seed oil, the perilla seed oil and the black sesame seed oil are combined in the blend oil so as to prepare the health-caring blend oil; the ingredients are rationally matched, and health-caring blend oil of different types can be blended according to dietary structures of different populations. The prepared health-caring blend oil is capable of supplementing amino acid, vitamins, minerals and trace elements needed by the human body, as well as keeping nutrition balance; moreover, the blended final products are good in taste, color and luster, and are capable of increasing appetite.

The invention discloses a tomato skin, seed and residue dehydration drying and dry method skin and seed separation and combination production method in a tomato paste factory; the tomato skin, seed and residue obtained by pulping, peeling off and seed removal procedures in the tomato paste factory are used as raw materials, after wet skin, seed and residue are pre-dehydrated by adopting a squeezing method, a cocurrent rotary drum drier is adopted to dry the wet tomato skin, seed and residue with mixed skin and seed; and then a skin-seed rubbing dispersion device which is embedded between a material outlet of the drier and terminal dedusting equipment in series is adopted to separate the skin and seed; the separated skin is compressed to improve the density or high-pressure high-temperature disinfestation and sterilization is carried out to prepare into particles, and tomato seed crude oil and oil cakes are extracted from the separated seeds by adopting the equipment and technology in the existing vegetable oil plants, and the tomato seed crude oil is extracted only by degumming and deacidifying refining, in the way, the tomato skin, seed and residue can be processed in a large scale, so as to lead the comprehensive utilization of the tomato skin, seed and residue to realize industrial production; in addition, water does not need in the technology process, thereby greatly reducing the environmental protection of the tomato residue and completely eliminating the environment pollution of discharged waste water with high BOD and suspended matters in the technology of separating skin and seed with a wet process in the prior art; only degumming and deacidifying refining are carried out to the tomato seed crude oil, the decoloration and deodorization procedures in the deep refining are cancelled, so as to prevent oil rancidity, improve transparency and fully keep the commodity characteristics and nutritional components of the tomato seed oil.

The invention discloses a functional food composition and a preparation method thereof. The functional food composition is characterized by comprising the following components: 3000-8899 parts of a group A, 100-2000 parts of a group B1 or B2, 1-1000 parts of a group C1 or C2, 1000-2000 parts of a group D and 0-2000 parts of a group E, wherein the group A comprises one or more of sesame powder, peanut flour, walnut powder, almond powder and sunflower seed powder; the group B1 comprises one or more of pomegranate seed oil, acer truncatum seed oil, pine-seed oil, pumpkin seed oil and poppy seed oil; the group B2 comprises one or more of perilla oil, linseed oil, tomato seed oil, chrysalis oil and camelina oil; the group C1 comprises one or more of astaxanthin, lycopene, resveratrol and vitamins; the group C2 comprises one or more of xanthophyll, anthocyanin and vitamins; the group D comprises nutrient supplements and sweetening agents; and the group E comprises starches. The functional food composition an innovation aiming at overcoming defects in the market and aims to provide safest functional health foods and snack foods to people.

The invention relates to a compound oil health food which is characterized by comprising the following raw materials in parts by weight: 20-50 parts of seahero colza oil, 10-30 parts of prunus pseudocerasus seed oil, 10-30 parts of grape seed oil, 10-20 parts of apricot kernel oil, 5-10 parts of tomato seed oil and 0.01-0.02 part of antioxidant. By fully utilizing the health effects of the raw materials and carrying out scientific formulation, the compound oil health food has balanced nutrition components and convenient taking, can fully utilize the compounded effective nutrition components thereof and is beneficial to body health after being taken for a long term.

The invention relates to a method for preparing tomato seed oil. The method comprises the following steps of: performing microwave treatment on tomato seeds crushed to the particle size between 30 and 100 meshes, extracting by using supercritical CO2 for 1.0 to 3.0 hours, and separating a product, namely the tomato seed oil. The tomato seed oil prepared by the method has better property; unsaturated fatty acid content of the prepared tomato seed oil is about 5 percent higher than that of the tomato seed oil prepared by using the conventional solvent method; the fatty acid composition of the tomato seed oil better satisfies the needs of the human body; and more than 90 percent of the tomato seed oil is extracted from the tomato seeds.

The invention discloses anti-aging essence. The anti-aging essence is prepared from the following components in parts by weight: 30 to 80 parts of tomato seed oil, 3 to 10 parts of pearl powder, 1 to1.5 parts of malic acid, 2 to 3 parts of citric acid, 0.5 to 1 part of shea butter, 2 to 8 parts of grape seed extracting solution, 3 to 6 parts of pineapple leaf extracting solution, 10 to 20 parts of radix asteris extracting solution, 3 to 7 parts of asparagus juice, 1 to 3 parts of rose extracting solution, 1 to 2 parts of hedera helix extracting solution, 1 to 2 parts of Chinese wisteria extracting solution, 1 to 2 parts of chamomile extracting solution and 1 to 2 parts of seaweed extracting solution. By adopting the anti-aging essence, skin aging is prevented through an antioxidant, and radiation on the skin caused by ultraviolet rays is reduced from the cause of aging, so that the antiaging effect is enhanced.

The present invention discloses a chicken immunity improving hippophae rhamnoides seed meal feed and a preparation method thereof, wherein the raw materials comprise, by weight, 230-250 parts of hippophae rhamnoides seed meal, 5-6 parts of lactic acid, 3-4 parts of chopped garlic, 32-35 parts of corn residue, 25-28 parts of peanut cake residue, 17-19 parts of manihot esculenta crantz residue, 2-3 parts of capsicum annuum juice, 1-2 parts of zanthoxylum bungeanum shell, 23-26 parts of corn bran, 14-16 parts of lemon peel residue, 0.3-0.5 part of a bacillus natto strain, 2-3 parts of edible salt, 2-3 parts of tuckahoe leaf, 1-2 parts of thlaspi arvense linn, 1-2 parts of papaya peel, 2-3 parts of artemisia carvifolia leaf, 27-29 parts of sweet potato powder, 24-27 parts of fermentation lees, 23-26 parts of shrimp powder, 2-3 parts of bentonite, 1-2 parts of tomato seed oil, and 2-3 parts of gluconic acid. The chicken immunity improving hippophae rhamnoides seed meal feed of the present invention has characteristics of refreshing aroma, rich and diverse nutrition, strong disease resistance, chicken immunity enhancing, chicken bacterial resistance enhancing, chicken virus resistance enhancing, chicken nutrition absorption and digestion enhancing, and feed cost reducing.

The invention discloses novel olive oil which comprises the following components in parts by weight: 14-25 parts of walnut seed oil, 80-90 parts of nata de coco, 20-68 parts of black rice, 6-8 parts of lecithin, 6-28 parts of tomato seed oil, 5-6 parts of codonopsis pilosula, 5-23 parts of glycerol, 3-15 parts of xylitol, and 10-35 parts of water. The novel olive oil is suitable for people with qi deficiency and body deficiency and loss of appetite to eat, can improve physique, increases physical strength, and is good for health.

The invention relates to a method for extracting grease from oil material, in particular to a method for extracting tomato seed oil from tomato seeds. The method for extracting tomato seed oil from tomato seeds is characterized by comprising the following steps of: (1) firstly, drying the tomato seeds until the water content is smaller than 13%, and crushing to 40-80 meshes by using a crusher; (2) delivering the dried and crushed tomato seeds into an extracting kettle, pumping the vacuum to the pressure below to 1*10<4>Pa, and evacuating air in the extracting kettle; (3) then, pumping a tetrafluoroethane solution into the extracting kettle by using a plunger pump until the tomato seeds are emerged under the liquid level under the observation of a sight glass; (4) stirring, and extracting, wherein the extraction pressure is 1.0-1.2Mpa, the temperature range is 40-45DEG C, and the extraction time is 40-50min each time; (5) depressurizing and raising temperature to evaporate and separate in a separating kettle, wherein the separation pressure range is 0.5-0.1MPa, and the temperature range is 45-50DEG C; and (6) after subcritical extraction, centrifugally separating and filtering the crude oil through a high-speed centrifuge to obtain the final tomato seed oil.

The invention discloses a method for extracting Vitamin E from a tomato seed oil deodorized distillate based on an enzymic method. The method is characterized by mainly comprising the following steps of enzymolysis, extraction separation, washing and concentration, wherein enzymolysis is performed two times, lipase is used for the first-time enzymolysis, and a lipase and methyl alcohol mixture is used for the second-time enzymolysis. Compared with the prior art, the method has the advantages of being in simple in technology, high in extraction rate and the like.

A tomato seed germination method relates to the technical field of tomato germination. The technical scheme provided by the invention is as follows: the tomato seed germination method comprises the steps: placing a moderate amount of tomato seeds in a container containing 0.2% KCl and a 150mg/L gibberellic acid (GA) treatment solution; immersing the tomato seeds at 28 DEG C for 8 hours and then taking out the seeds; packaging the tomato seeds with a wet towel or a piece of gauze and then placing the tomato seeds in a germination box at a temperature of 28 DEG C for 5-7 days. The tomato seed germination method can achieve the remarkable improvement on the germination ratio, germination momentum and seedling freshness quality of the tomato seeds.

The invention relates to the field of edible oil, in particular to sesame blending oil. The sesame blending oil is prepared from sesame oil, grape seed oil, peanut oil, cotton seed oil, an antioxidant, tea polyphenol, carotenoid, myristic acid and tetracosanoic acid. The sesame blending oil has the advantages that the antioxidant is prepared from pure traditional Chinese medicine preparations of liquorice root, herba rosmarinus officinalis and herba salvia officinalis, the safety and non-toxic effects are realized, multiple anti-oxidizing components of flavonoids, organic acids and the like are contained, the automatic oxidizing chain and chelating metal ion of grease are cut off, and the synergistic action with the organic acids is realized; the sesame oil can be stored for two years at room temperature without deterioration, and the guarantee period is greatly prolonged.

The invention discloses a whitening skin care product, which comprises in parts by weight: 30-80 parts of tomato seed oil, 3-10 parts of pearl powder, 1-1.5 parts of malic acid, 2-3 parts of citric acid, and 0.5 parts of shea butter ‑1 part, 2‑8 parts of grape seed extract, 3‑7 parts of aloe vera juice, 1‑3 parts of rose flower extract are mixed into the first essence; 2‑10 parts of ginseng, 3‑10 parts of rehmannia, Angelica dahurica 3‑10 parts, 3‑10 parts of Radix Paeoniae Alba, 3‑10 parts of Atractylodes Rhizoma Atractylodes Rhizome, 3‑10 parts of Bai Fuling, 2‑8 parts of Radix Aconiti, 2‑8 parts of Angelica, add 100 parts of water, boil, evaporate, filter out residue and concentrate to 30 parts of Serum 2; mix Serum 1 and Serum 2 and stir. This whitening skin care product can be used for moisturizing the skin for a long time. It has a good moisturizing effect on dry skin and sensitive skin, and can prevent pigmentation, keep the skin fair, and effectively anti-aging.

The invention relates to the technical field of tomato peeling, seeds and skin separation, in particular to a seed-skin separating method achieved through an impacting way. The seed-skin separating method comprises the following steps: firstly, squeezing tomato seed-skin mixture so as to obtain dry material with mass and moisture content of 22 percent to 25 percent and tomato juice; secondly, carrying out primary drying to the dry material so as to obtain primary dry material with the temperature of 90 DEG C to 120 DEG C and the moisture and mass content of 12 percent to 15 percent, carrying out seed-skin separation to the primary dry material in a centrifugal impactor with the rotational speed of 2500 r/min to 3500 r/min, and carrying out secondary drying to the material separated by the centrifugal impactor to obtain the secondary dry material with the temperature of 90 DEG C to 120 DEG C. According to the invention, the yield can be further improved on the basis of efficiently lowering energy consumption and saving cost, and when tomato seeds obtained in the invention are used for producing tomato seed oil, the quality of the tomato seed oil can be effectively improved.

The invention discloses tightening oil-control moisturizing lotion. The tightening oil-control moisturizing lotion is prepared from the following raw materials in parts by weight, 120-150 parts of water, 5-7 parts of arbutin, 3.5-4.5 parts of water chestnut fermentation extract, 0.8-1 part of sodium ascorbyl phosphate, 0.4-0.6 part of dragosantol, 1-1.2 parts of sucrose palmitate, 5-6 parts of seabuckthorn seed oil, 3-3.5 parts of inulin lauryl carbamate, 2.5-3 parts of glucose pentaacetate, 1-1.2 parts of hydroxylated lecithin, 5-7 parts of butanediol, 1-2 parts of fomes fomentarius extract,0.8-1.2 parts of ferulic acid and 3-4 parts of tomato seed oil. The tightening oil-control moisturizing lotion has the outstanding effects of moisturizing, tightening and oil control and the excellentefficacy of whitening and smoothing.

The invention discloses a sandwiched dried tofu containing silkworm chrysalises and pig intestines, and a preparation method thereof. The sandwiched dried tofu comprises the following components in parts by weight: soy bean 200-220, winged bean 12-14, tomato seed oil 9-11, salt 2-3, chili powder 2-3, Sichuan pepper powder 2-3, sesame oil 3-4, tomato juice 10-12, duck breast meal 11-14, silkworm chrysalis meal 13-16, pig intestines 13-16, beef omasum 9-12, broccoli 8-10, white gourd 8-10, raw rice sprout 7-9, Vicia gigantea 4-6, bee pollen 4-6, folium eriobotryae 5-6, Luffa cylindrical flower 3-4, Cirsium japonicum 2-3, Scrophularia ningpoensis 2-3, jasmine flower 5-6, and nutrient solution 20-30. The beef omasum, pig intestines, duck breast meal and silkworm chrysalis meal are added into the sandwiched dried tofu, the dried tofu is rich in nutrition and special in flavor, silkworm chrysalis meal has the effects of producing the body fluid, quenching thirst, promoting digestion and regulating vital energy, and the added Chinese medicines have the effects of cooling the blood and stopping bleeding, nourishing yin to reduce pathogenic fire, protecting liver, resisting microbes, and improving immunity.

The invention relates to a method for purifying edible vegetable oil and belongs to the fields of food additives and preparation methods thereof. The method for extracting tomato seed oil comprises the following steps: grinding tomato seeds, packaging by using filter paper, putting the packaged filter paper cylinder into an extraction bottle for extracting, concentrating by using a rotary evaporator after the extraction is ended, thereby obtaining the tomato seed oil. The experiment proves that high-quality products can be produced by the method disclosed by the invention, and the content of unsaturated fatty acids contained in the prepared tomato seed oil is about 2 percent higher than that of the traditional solvent method.

The invention relates to a whitening and moisturizing nourishing cream. The whitening and moisturizing nourishing cream is prepared from the following raw materials in parts by weight: 100 to 110 parts of water, 2 to 3 parts of whitening component, 6 to 7.2 parts of compound moisturizing agent, 1.6 to 2.0 parts of emulsifying chelating agent, 15 to 18 parts of skin nourishing agent, 0.5 to 0.7 part of allantoin, 1 to 1.2 parts of cyclodimethylsiloxane, and 0.2 to 0.3 part of resveratrol, wherein the whitening component consists of cynobotrya fordii fruit extract and phenylalanine undecarbonylaccording to a ratio of 3:2 in parts by weight; the compound moisturizing agent consists of porphyllum unguiculata extract, ferulic acid and tomato seed oil according to a ratio of 3:2:7 in parts by weight; the emulsifying chelating agent consists of sodium gluconate, PPG-6-decyl tetradecyl alcohol polyether-30, and octyldodecanol according to a ratio of 2:1:1 in parts by weight; the skin nourishing agent consists of raspberry seed oil and squalane according to a ratio of 2:1 in parts by weight.

The invention discloses tomato seed oil and a preparation method thereof. The preparation method includes following steps: (1), crushing and drying tomato seeds to obtain tomato seeds with water content of 1-5 wt%; (2), subjecting the tomato seeds with the water content of 1-5 wt% to supercritical CO2 fluid extraction, and adding an entrainer in the extraction process to obtain crude oil; (3), mixing the crude oil and acid liquid according to a mass ratio of (95-105):(2-7), stirring for 25-35 min, and centrifugally separating to obtain degummed oil; (4), decoloring; (5), filtering. In the extraction process, the preparation method is mature in process, easy to operate and environment-friendly, the tomato seed oil has the advantage of high yield, purity and quality and has a healthcare function of lowering three highs.

The invention aims to provide feed for improving the skin color of yellow feather broilers and preparation and application. The feed for improving the skin color of the yellow feather broilers comprises the following raw materials including corn, cottonseed meal CP46, soybean meal CP43, corn protein powder CP60, corn germ meal, hydrolyzed feather meal, flos chrysanthemi meal and tomato seed meal fermented mixture and the like. According to the feed, according to the pigment residues in the flos chrysanthemi meal and tomato seed meal and the feature that the tomato seed meal is rich in tomato seed oil and the characteristics of high crude fiber content and low energy level, pretreatment is performed in advance in a manner of microbial fermentation; the two raw materials are mixed and fermented, the water content of the fermented raw materials is about 30%, and the crude fiber level is reduced; the feed is also rich in lactic acid and beneficial microbial bacteria, thus being more beneficial to digestion and absorption of animals; on the premise of not influencing the breeding cost, a remarkable effect that the skin of slaughtered chicken is fresher and more yellow than that of common yellow feather broilers; and the feed has huge potential development value in the field of feed.

The invention relates to the technical field of health food, and discloses a composition for expelling phlegm and dampness, and a preparation method and an application thereof. The composition for expelling phlegm and dampness is composed of silybum marianum seed oil and tomato seed oil. An oil product is prepared with edible oil plant silybum marianum seeds and tomato seeds as raw materials. Thetwo components constitute the green and safe composition with effects of expelling phlegm and dampness and with simple components, and the composition is capable of reducing body weight, weight gain,in-vivo fat weight, fat/weight ratio, glycosylated hemoglobin and inflammatory factors (TNF-alpha, IL-6 and CRP), improving blood lipids (TC, TG, LDL and HDL) and the like, and can be used in relateddrugs or health food.

The invention discloses a preparation method of edible tea seed oil. The preparation method comprises the following steps: step 2, pre-treating raw materials; step 2, crushing and breaking shells; step 3, separating the shells and kernels; step 4, steaming and frying with oil; step 5, carrying out primary squeezing; step 6, leaching and preparing oil; step 7, precipitating and filtering; step 8, refining and processing; step 9, sub-packaging and storing. In step 1, tea seeds which have bright color and luster, full color and oil luster, removed peels and furs, hard and thick seed base furs, micro-crack seed shells, black and bright seed shells and oily seed kernels are selected; tea seeds which have relatively small grains, are not mature and go moldy in the tea seed are eliminated; the tea seeds are washed with cold water; after being washed, the tea seeds are dried. The preparation method disclosed by the invention has a simple and easy-to-understand preparation flow; in a preparation process, impurities in the tea seed oil can be effectively filtered; waste utilization of tea seed meal and refining process of the tea seed oil are adopted so that the quality of the edible tea seed oil is greatly improved.

The invention relates to the technical field of vegetable fat and gel candies, in particular to a gel candy and a preparation method thereof. The gel candy is prepared from the following components in percentage by weight: 10% of xylitol, 8% of edible gelatin, 5% of valerian oil, 4% of angelica root oil, 4% of curcuma oil, 8% of rose oil, 4% of spina date seed oil, 5% of prinsepia utilis royle oil, 5% of tomato seed oil, 4% of samara oil, 1% of rose powder, 6% of silybum marianum seed oil, 4% of peony seed oil, 10% of grape seed oil, 6% of linseed oil, 6% of perilla seed oil, 3% of wheat germ oil, 1% of radish seed powder, 5% of glycerol and 1% of purified water. The prepared gel candy can promote metabolism, has anti-wrinkle, anti-wrinkle and anti-skin aging effects on a user, is safe and free of side effects, is an ideal health-care product, can achieve a beautifying effect on women after being eaten for a long time, and also has the effects of preventing arteriosclerosis and hypertension on old people.