Cinnamomum camphora leaf feed capable of reducing smell of mutton and preparation method of cinnamomum camphora leaf feed
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of camphor leaves and fishy smell, which is applied in the field of camphor leaf feed and its preparation to reduce the smell of mutton, can solve the problems of discarded branches and leaves, waste of resources, etc., and achieve the effects of reducing material consumption, improving quality, and improving fermentation efficiency
Inactive Publication Date: 2016-03-30
全椒县马厂镇周巷山羊养殖场
View PDF5 Cites 3 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
With the development of urban afforestation in China, the planting area and quantity of camphor trees are also increasing rapidly. There are millions of tons of branches and leaves pruned from camphor trees every year. However, less than 1% of them can be effectively used. , a large number of branches and leaves are burned or discarded, resulting in a huge waste of resources
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0014] The technical solutions in the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. All other simple deformations or modifications made without departing from the core of the present invention fall within the protection scope of the present invention.
[0015] A kind of camphor leaf feed that reduces the fishy smell of mutton. The weight parts (kg) of the raw materials are: camphor leaf 100, soybean germ meal 16, bran 5, yam starch 1, pepper shell 0.3, salt 0.4, mugwort leaves 5 , garlic leaves 3, spinach 3, pine needles 2, Candida tropicalis liquid 1, white lentils 2, pine nuts 1, Trichoderma viride liquid 1, plasma protein powder 4, lotus seed meat powder 1, cucumber juice 2, tomato seed oil 1, Sweet Bean Sauce1.
[0016] The preparation method of the camphor leaf feed for reducing the fishy smell of mutton comprises the following steps:
[0017] (1) Screen and classify the branches and leaves ...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a cinnamomum camphora leaf feed capable of reducing the smell of mutton and a preparation method of the cinnamomum camphora leaf feed. The cinnamomum camphora leaf feed is prepared from the raw materials in parts by weight: 100-120 parts of cinnamomum camphora leaves, 16-18 parts of soybean plumule meal, 5-7 parts of bran, 1-2 parts of Chinese yam starch, 0.3-0.6 part of Chinese prickly ash shells, 0.4-0.6 part of table salt, 5-7 parts of argy wormwood leaves, 3-5 parts of garlic leaves, 3-4 parts of spinach, 2-3 parts of pine needles, 1-2 parts of candida tropicalis bacterial liquid, 2-3 parts of hyacinth beans, 1-2 parts of pine nuts, 1-2 parts of viridin bacterial liquid, 4-6 parts of plasma protein powder, 1-2 parts of lotus seed flesh powder, 2-3 parts of cucumber juice, 1-2 parts of tomato seed oil, and 1-2 parts of sweet fermented flour paste. The cinnamomum camphora leaf feed disclosed by the invention is rich in fragrance, fresh in mouth feel, unique in flavor and high in food-calling property. According to the cinnamomum camphora leaf feed disclosed by the invention, the quality of mutton can be improved, the smell of the mutton is reduced, the delicious degree of the mutton is increased, the feed digestibility is improved, material consumption is reduced and the cost of the feed is reduced.
Description
technical field [0001] The invention relates to the technical field of animal husbandry, in particular to camphor leaf feed for reducing the fishy smell of mutton and a preparation method thereof. Background technique [0002] Camphor is an evergreen tree belonging to the family Lauraceae, and it is an excellent greening tree, street tree and garden shade tree. It is widely distributed in Anhui, Jiangsu, Zhejiang, Fujian, Hubei, Hunan, Yunnan, Guangxi, Taiwan and other places in China. Cinnamomum camphora likes warm and humid climate, not strong cold resistance, not strict requirements on soil, more resistant to water and humidity, but not resistant to drought, barren and saline-alkali soil. The trunk of the camphor tree is straight, the crown is wide, the branches and leaves are dense, the momentum is majestic, the tree is huge like an umbrella, it can shade and avoid the cool, it can resist wind, it is resistant to pruning, it has a long survival period, and it is harmful ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.