Functional food composition and preparation method thereof
A technology of functional food and composition, applied in the fields of food preparation, food science, confectionery, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Benefits of technology
Problems solved by technology
Method used
Examples
Embodiment 1
[0040] (1) Wash the sesame seeds and dry them with hot air at 70 degrees, then perform cold pressing to reduce more than 60% of the sesame oil;
[0041] (2) After pulverizing 6000 parts of the remaining protein-based sesame cakes, add 200 parts of pomegranate seed oil;
[0042] (3) Add 100 parts of nutritional enhancer organic calcium, 1500 parts of glucose and 2000 parts of lotus root powder;
[0043] (4) Mix evenly, bake at a temperature of 120 degrees, then pulverize into powder, add 100 parts of powdered astaxanthin, 100 parts of vitamins and other substances after sieving;
[0044] (5) Mix and stir evenly, sterilize and pack into powdered granules.
Embodiment 2
[0046] (1) Wash the sesame / peanut separately, dry them with hot air at 80 degrees, and cold press them separately to reduce the oil by more than 60%;
[0047] (2) Crush 2,500 portions of the remaining protein-based sesame cakes and 4,000 portions of peanut cakes, add 100 portions of ingot maple oil,
[0048] (3) Add 200 parts of nutritional enhancer organic calcium, 1000 parts of mannitol and 2000 parts of arrowroot powder;
[0049] (4) Mix evenly, bake at a temperature of 130 degrees, and then crush it into powder. After sieving, add 100 parts of powdered lycopene, 100 parts of vitamins, etc.
[0050] (5) Mix and stir evenly, sterilize and pack into powdered granules.
Embodiment 3
[0052] (1) Wash the sesame / almonds separately, dry them with hot air at 80 degrees, and cold press them separately to reduce more than 60% of the oil;
[0053] (2) After crushing 3000 parts of sesame cakes and 4000 parts of almond cakes which are mainly protein, add 50 parts of pomegranate seed oil and 50 parts of pumpkin seed oil;
[0054] (3) Add 200 parts of nutritional enhancer organic calcium, 1200 parts of glucose and 1300 parts of lily powder;
[0055] (4) Mix evenly, bake at a temperature of 130 degrees, and then crush it into powder. After sieving, add 100 parts of powdered resveratrol, 100 parts of vitamins, etc.
[0056] (5) Mix and stir evenly, sterilize and pack into powdered granules.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com