Sesame blending oil
A technology for blending oil and sesame oil, applied in the field of edible oil, can solve the problems of sesame oil being difficult to store, not being used too much, being prone to oxidative deterioration, etc., and achieving the effects of enhancing antioxidant properties, protecting blood vessel walls, and prolonging shelf life.
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Embodiment 1
[0012] In the embodiment of the present invention, a sesame blended oil is composed of the following raw materials in parts by weight: 26 parts of sesame oil, 12 parts of grape seed oil, 25 parts of peanut oil, 7 parts of cottonseed oil, 5 parts of antioxidant, 3 parts of tea polyphenols 0.9 parts of carotenoids, 0.5 parts of myristic acid and 0.3 parts of wood tar acid.
[0013] The anti-oxidant of the sesame blending oil is prepared from licorice, rosemary and sage according to the ratio of parts by weight of 3:1:1.
Embodiment 2
[0021] In the embodiment of the present invention, a sesame blending oil is composed of the following raw materials in parts by weight: 20 parts of sesame oil, 10 parts of grape seed oil, 20 parts of peanut oil, 5 parts of cottonseed oil, 3 parts of antioxidant, 1 part of tea polyphenol 0.2 parts of carotenoids, 0.1 parts of myristic acid and 0.1 parts of wood tar acid.
[0022] The anti-oxidant of the sesame blending oil is prepared from licorice, rosemary and sage according to the ratio of parts by weight of 3:1:1.
Embodiment 3
[0024] In the embodiment of the present invention, a sesame blended oil is composed of the following raw materials in parts by weight: 35 parts of sesame oil, 15 parts of grape seed oil, 30 parts of peanut oil, 10 parts of cottonseed oil, 8 parts of antioxidant, 5 parts of tea polyphenols 1.6 parts of carotenoids, 0.8 parts of myristic acid and 0.7 parts of wood tar acid.
[0025] The anti-oxidant of the sesame blending oil is prepared from licorice, rosemary and sage according to the ratio of parts by weight of 3:1:1.
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