Method for preparing tomato seed oil
A technology for tomato seed oil and tomato seeds, which is applied in the direction of fat oil/fat production, fat production, etc., can solve problems such as tomato seed oil that has not yet been industrially produced
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Embodiment 1
[0014] Embodiment 1: After being pulverized to the tomato seed 800W microwave treatment of 50 order particle size ranges 10 minutes, add the dehydrated alcohol of 10% (v / w) to make entrainer, supercritical CO 2 Extraction, extraction conditions: pressure 50MPa, extraction temperature 60°C, extraction time 2.0h, separate the obtained product, which is tomato seed oil.
Embodiment 2
[0015] Embodiment 2: After being pulverized to the tomato seed 500W microwave treatment of 100 order particle size ranges 8 minutes, add the dehydrated alcohol of 8% (v / w) to make entrainer, supercritical CO 2 Extraction, extraction conditions: pressure 40MPa, extraction temperature 50°C, extraction time 1.0h, separate the obtained product, which is tomato seed oil.
Embodiment 3
[0016] Embodiment 3: after the tomato seed 300WW microwave treatment of 30 order particle size ranges is pulverized to 5 minutes, add the dehydrated alcohol of 5% (v / w) to make entrainer, supercritical CO 2 Extraction, extraction conditions: pressure 30MPa, extraction temperature 40°C, extraction time 3.0h, separate the obtained product, which is tomato seed oil.
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