Blend oil rich in alpha-linolenic acid and capable of protecting cardiovascular system

A technology of blending oil and linolenic acid, which is applied in the field of edible oil, can solve the problems such as the weak function of blending oil, achieve the effects of protecting cardiovascular, simple operation, and ensuring the shelf life of products

Active Publication Date: 2016-09-07
厦门农特康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a cardiovascular-protecting blending oil in view of the high prevalence of cardiovascular and other diseases in the existing population and the current situation that the blending oil in the market is not functional.

Method used

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  • Blend oil rich in alpha-linolenic acid and capable of protecting cardiovascular system
  • Blend oil rich in alpha-linolenic acid and capable of protecting cardiovascular system
  • Blend oil rich in alpha-linolenic acid and capable of protecting cardiovascular system

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Table 1-1: Vegetable Oil Fatty Acid Ratio

[0041]

[0042] Table 1-2: Vegetable Oil Fatty Acid Ratio

[0043]

[0044] 1). In parts by weight, 10 parts of linseed oil, 10 parts of tomato seed oil, 20 parts of safflower seed oil, 55 parts of perilla seed oil, and 5 parts of peony seed oil are prepared; stir at room temperature and mix well ;

[0045] 2). Fill the blended oil with nitrogen and seal it in a glass bottle.

[0046] 3). The resulting blended oil has 41.27% α-linolenic acid, 28.92% linoleic acid, 9.07% total saturated fatty acid, saturated fatty acid: monounsaturated fatty acid: polyunsaturated fatty acid = 1:2:7.7, omega-6 fatty acid: Omega-3 fatty acids = 0.7:1.

[0047] 1. Effect of patented blend oil on scavenging active oxygen in cells

[0048] from figure 1 It can be seen that the patented formula blending oil has the effect of scavenging active oxygen in cells, and the maximum scavenging effect reaches 21.5%.

[0049] 2. Effect of patent bl...

Embodiment 2

[0056] Table 2-1: Vegetable Oil Fatty Acid Ratio

[0057]

[0058] Table 2-2: Vegetable Oil Fatty Acid Ratio

[0059]

[0060] 1). In parts by weight, 10 parts of linseed oil, 10 parts of eucommia seed oil, 20 parts of walnut oil, 5 parts of black sesame oil, 45 parts of perilla seed oil, and 10 parts of ingot maple seed oil are prepared; at room temperature stir, mix well;

[0061] 2). Fill the blended oil with nitrogen and seal it in a glass bottle.

[0062] 3). The resulting blended oil has 41.31% α-linolenic acid, 26.59% linoleic acid, 8.17% total saturated fatty acid, saturated fatty acid: monounsaturated fatty acid: polyunsaturated fatty acid = 1:2.4:8.3, omega-6 fatty acid: Omega-3 fatty acids = 0.6:1.

[0063] 4). The patented formula blend oil can remove active oxygen in cells up to 22.4%, and reduce MDA in cells up to 46.0%.

Embodiment 3

[0065] Table 3-1: Vegetable Oil Fatty Acid Ratio

[0066]

[0067] 1). In parts by weight, 20 parts of linseed oil, 5 parts of tomato seed oil, 35 parts of safflower seed oil, 35 parts of perilla seed oil, and 5 parts of walnut oil are prepared; stirred at room temperature and mixed evenly;

[0068] 2). Fill the blended oil with nitrogen and seal it in a glass bottle.

[0069] 3). The resulting blended oil has 34.24% α-linolenic acid, 37.78% linoleic acid, 8.37% total saturated fatty acid, saturated fatty acid: monounsaturated fatty acid: polyunsaturated fatty acid = 1:2.1:8.5, omega-6 fatty acid: Omega-3 fatty acids = 1.1:1.

[0070] 4). The patented formula blend oil can remove active oxygen in cells up to 22.7%, and reduce MDA in cells up to 46.5%.

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Abstract

The invention discloses blend oil rich in alpha-linolenic acid and capable of protecting the cardiovascular system. The blend oil is blended by at least five of linseed oil, eucommia seed oil, peony seed oil, purple perilla seed oil, walnut oil, tomato seed oil, safflower seed oil, acer truncatum seed oil and black sesame oil. The blend oil has the advantages that the content of the alpha-linolenic acid reaches 20-48%, the alpha-linolenic acid can convert into EPA and DHA needed by human bodies, the total content of saturated fatty acid is lower than 10%, and various fatty acids are coordinated in proportion and conform to the recommended amount of dietary nutrition guidelines; the raw material oil is obtained through cold pressing and physical refining, no chemically-synthesized antioxidant is added, and accordingly the blend oil is rich in active components capable of protecting the cardiovascular system and has an evident cardiovascular system protecting function.

Description

technical field [0001] The invention belongs to the technical field of edible oil, in particular to a blend oil rich in α-linolenic acid to protect cardiovascular. Background technique [0002] Oil is one of the main nutrients of the human body. The intake of oil in the human body mainly has the following functions: providing heat for the human body; providing essential fatty acids (linolenic acid, linoleic acid) that the human body cannot synthesize and must be obtained from food, especially vegetable oil; Supply human fat-soluble vitamins (such as: VA, VD, VE, VK, etc.); provide food flavor and production functions (such as: baking oil, sesame oil fragrance, etc.). With the improvement of human living standards, people's intake of high-calorie, high-fat, and high-sugar foods has increased, resulting in more and more people suffering from obesity, cardiovascular disease, "three highs" and other diseases. How to prevent the above-mentioned diseases from the diet has become ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 梁水永陈继承梁跃坪陈玉婷龚晓芳
Owner 厦门农特康生物科技有限公司
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