A cool and refreshing tea beverage for reducing internal heat is prepared from the following raw materials, by weight, 40-50 parts of
green tea leaf, 4-6 parts of mint leaf, 5-7 parts of
isatis root, 1-2 parts of
tomato seed oil, 12-15 parts of
balsam pear, 10-14 parts of
pumpkin seed, 8-10 parts of oat, 8-10 parts of camomile, 5-6 parts of
honeysuckle flower, 4-5 parts of salt, 2-4 parts of ephedra stem, 13-15 parts of
mung bean, 2-3 parts of beer, 18-22 parts of rock
sugar, 2-4 parts of an auxiliary agent and 800-1000 parts of water. The tea beverage provided by the invention is cool and refreshing and has a characteristic of reducing internal heat. The tea beverage contains cool traditional Chinese medicines and food such as chamomile, mint leaf, ephedra stem,
isatis root,
honeysuckle flower and the like, wherein camomile and
isatis root even can be independently used as main materials of
herbal tea. According to the invention,
pumpkin seed,
mung bean and oat are fried to burnt,
starch-based food materials give out special burnt fragrance at high temperature, and the effect is better by soaking;
honeysuckle flower, isatis root, mint leaf, ephedra stem, camomile and the like are firstly boiled with big fire and then concentrated with soft fire; through fine
filtration, residues do not enter a finished production so as to guarantee quality and shelf-life of the finished product; and especially, the addition of
balsam pear is the
icing on the cake, making the taste much better.