Gel candy and preparation method thereof

A technology of jelly candy and equipment, applied in the field of jelly candy and its preparation, to achieve the effects of promoting metabolism, preventing arteriosclerosis, and preventing high blood pressure

Pending Publication Date: 2022-04-08
上海渼天芳香医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The invention has the functions of sterilizing and anti-inflammatory, enhancing immune function, reducing blood fat, blood sugar and blood pressure, improving circulatory system and sleep quality, preventing and treating digestive system diseases, especially having excellent effects in beauty treatment, can effectively reduce or eliminate skin inflammation, and inhibit bacterial growth and regeneration , repair damaged skin, restore healthy and moist skin, and have special effects on acne and acne.” Although the soft capsules provided by the above-mentioned patents have certain health care functions, their health care effects are not good, and at the same time, they cannot play a good role. Improve the effect of making the skin of the eater, and also lack the good effect of preventing arteriosclerosis and high blood pressure, and cannot meet the needs of the eater for soft capsules

Method used

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  • Gel candy and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of jelly candy, described jelly candy is made up of following composition by weight percentage: 10% xylitol, 8% edible gelatin, 5% valerian oil, 4% angelica root oil, 4% turmeric oil, 8% Rose oil, 4% jujube seed oil, 5% green thorn fruit oil, 5% tomato seed oil, 4% samara oil, 1% rose pollen, 6% milk thistle seed oil, 4% peony seed oil, 10% grape Seed oil, 6% linseed oil, 6% perilla seed oil, 3% wheat germ oil, 1% radish powder, 5% glycerin, 1% purified water.

[0033] Further, the rose pollen is double red rose pollen.

[0034] Xylitol: the sweetness is equivalent to that of sucrose. When dissolved in water, it can absorb a large amount of heat. It is the one with the largest heat absorption value among all sugar alcohol sweeteners. Therefore, when eaten in solid form, it will produce a pleasant cooling sensation in the mouth , the metabolism is not regulated by insulin, and the metabolism is complete in the human body, which can be used as a heat source for di...

Embodiment 2

[0053] refer to figure 1 Shown, the present invention also provides a kind of equipment method of jelly candy, comprises the following steps:

[0054] (1) Crushing and sieving: Xylitol, valerian oil, angelica root oil, turmeric oil, rose oil, jujube seed oil, green thorn fruit oil, tomato seed oil, samara oil, rose pollen, milk thistle Raw and auxiliary materials of seed oil, peony seed oil, grape seed oil, linseed oil, perilla seed oil, wheat germ oil and radish powder are pulverized by a pulverizer, passed through a 80-mesh sieve, and put into clean stainless steel containers Inside, label after weighing, and fill in the name, batch number, weight, date, name of operator and reviewer on the label.

[0055] (2) Weighing: According to the batch weighing step (1), the raw and auxiliary materials required are placed in another clean stainless steel container, and a label is attached to the outside of the stainless steel container. The label is filled with name, batch number, we...

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PUM

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Abstract

The invention relates to the technical field of vegetable fat and gel candies, in particular to a gel candy and a preparation method thereof. The gel candy is prepared from the following components in percentage by weight: 10% of xylitol, 8% of edible gelatin, 5% of valerian oil, 4% of angelica root oil, 4% of curcuma oil, 8% of rose oil, 4% of spina date seed oil, 5% of prinsepia utilis royle oil, 5% of tomato seed oil, 4% of samara oil, 1% of rose powder, 6% of silybum marianum seed oil, 4% of peony seed oil, 10% of grape seed oil, 6% of linseed oil, 6% of perilla seed oil, 3% of wheat germ oil, 1% of radish seed powder, 5% of glycerol and 1% of purified water. The prepared gel candy can promote metabolism, has anti-wrinkle, anti-wrinkle and anti-skin aging effects on a user, is safe and free of side effects, is an ideal health-care product, can achieve a beautifying effect on women after being eaten for a long time, and also has the effects of preventing arteriosclerosis and hypertension on old people.

Description

technical field [0001] The invention belongs to the technical field of vegetable oil and jelly candy, and in particular relates to a jelly candy and a preparation method thereof. Background technique [0002] Gel candy is one of the edible candies that has developed rapidly in China in recent years. With the development of the international vegetable oil trend, vegetable oil has become a more natural, safe and clean source of raw materials. The taste is unacceptable when chewed; [0003] The content of gel candy can contain a mixture of oil, water and solid powder, and the taste and texture of the content can be adjusted according to product requirements. It has become a new hot spot in the development of candies. [0004] In the patent application number CN201210455860.5 "A kind of aloe vera soft capsule", it is recorded in the instructions that "liquid aloe gel 5%-10%, edible capsule shell 15%-30%, polypeptide 0.2%-0.5%, Vitamin 0.02%-0.05%, edible pearl powder 1%-3%, ho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/40A23G3/42A23G3/44A23G3/48
Inventor 顾美婷
Owner 上海渼天芳香医药科技有限公司
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