The invention relates to the technical field of gel candies, in particular to rose
curcuma oil gel candies and a
processing technology thereof. The candy is rich in various natural vegetable oils and active ingredients, and comprises
sea buckthorn fruit oil,
grape seed oil,
linseed oil,
curcuma oil, samara oil,
prinsepia utilis royle oil,
perilla seed oil,
rose oil,
silybum marianum seed oil, peony seed oil,
rose pollen, dried ginger
powder, wolfberry fruit
powder, Acai fruit extract, tea seed oil,
haematococcus pluvialis,
xylitol, edible
gelatin,
glycerol, water and the like. The components jointly endow the candy with unique nutritional value and
health benefits. The rose
curcuma oil gel candy disclosed by the invention not only contains various healthy greases, such as the
sea buckthorn fruit oil and the
grape seed oil, but also is particularly added with the curcuma oil and the samara oil, and the greases are beneficial to promoting
blood circulation and
metabolism, providing
nutrition for
skin cells and enhancing the luster and the elasticity of the
skin at the same time. In addition, the rose
powder, the peony seed oil and other components in the candy not only increase the fragrance and
flavor of the candy, but also have
antioxidant and anti-inflammatory effects. The
processing technology of the candies is fine, it is ensured that effective components of all the raw materials are fully reserved, and meanwhile the taste and stability of the candies are guaranteed. Due to the portable packaging design of the candies, the candies become ideal healthy snacks which are carried and stored by people in daily life. Through an elaborately-blended formula, the rose curcuma oil gel candy is rich in
nutrition, and a delicious and
healthy food choice can be provided for consumers.