Rose curcuma oil gel candy and processing technology thereof

Abstract

The invention relates to the technical field of gel candies, in particular to rose curcuma oil gel candies and a processing technology thereof. The candy is rich in various natural vegetable oils and active ingredients, and comprises sea buckthorn fruit oil, grape seed oil, linseed oil, curcuma oil, samara oil, prinsepia utilis royle oil, perilla seed oil, rose oil, silybum marianum seed oil, peony seed oil, rose pollen, dried ginger powder, wolfberry fruit powder, Acai fruit extract, tea seed oil, haematococcus pluvialis, xylitol, edible gelatin, glycerol, water and the like. The components jointly endow the candy with unique nutritional value and health benefits. The rose curcuma oil gel candy disclosed by the invention not only contains various healthy greases, such as the sea buckthorn fruit oil and the grape seed oil, but also is particularly added with the curcuma oil and the samara oil, and the greases are beneficial to promoting blood circulation and metabolism, providing nutrition for skin cells and enhancing the luster and the elasticity of the skin at the same time. In addition, the rose powder, the peony seed oil and other components in the candy not only increase the fragrance and flavor of the candy, but also have antioxidant and anti-inflammatory effects. The processing technology of the candies is fine, it is ensured that effective components of all the raw materials are fully reserved, and meanwhile the taste and stability of the candies are guaranteed. Due to the portable packaging design of the candies, the candies become ideal healthy snacks which are carried and stored by people in daily life. Through an elaborately-blended formula, the rose curcuma oil gel candy is rich in nutrition, and a delicious and healthy food choice can be provided for consumers.

Description

Technical Field

[0001] The invention relates to the technical field of gel candy, in particular to rose turmeric oil gel candy and a processing technology thereof. Background Art

[0002] Gel candy is a kind of candy made from sugar and starch syrup as the main raw materials, agar, modified starch, gelatin and pectin as coagulants, and made through processes such as boiling and molding. This kind of candy has a high moisture content and a soft texture. Because its moisture content is usually higher than 10%, and some can even be as high as 20% or more, it is classified as soft candy according to the hardness and softness. As people pay more attention to health and wellness, consumers are increasingly concerned about whether the ingredients contained in candy are high in sugar, whether they have therapeutic effects, and the comfort of taste. Therefore, a new type of gel candy and its processing technology are needed to meet these needs. Summary of the invention

[0003] The object of the present invention is to provide a rose turmeric oil gel candy and its processing technology to solve the problems raised in the above background technology. To achieve the above purpose, the present invention proposes a rose turmeric oil gel candy, including the following raw materials: sea buckthorn fruit oil 8%, grape seed oil 8%, linseed oil 6%, turmeric oil 8%, samara oil 8%, prickle oil 8%, perilla seed oil 9%, rose oil 10%, milk thistle seed oil 3%, peony seed oil 5%, rose pollen 1%, dried ginger powder 1%, wolfberry powder 1%, acai fruit 4%, tea seed oil 4%, Haematococcus pluvialis 2%, xylitol 8%, edible gelatin 4%, glycerin 1%, water 1%. Further, the rose pollen is taken from double red roses. The present invention also proposes a processing technology of rose turmeric oil gel candy, comprising the following steps: (1) crushing and screening: the granular materials in the raw and auxiliary materials are screened through an 80-mesh screen, and then placed in a clean stainless steel container after screening; (2) weighing: the raw and auxiliary materials required for the batch are weighed according to the batch size, and are placed in a clean stainless steel container respectively; (3) preparing the glue liquid: adding the measured purified water into the glue tank, turning on the stirring paddle to stir, starting the heating, first adding glycerin to heat, then adding gelatin, turning on the stirring to melt the gelatin completely; after the glue liquid in the tank is completely dissolved, the pressure is reduced and the vacuum is drawn, and the glue liquid is left to stand until no bubbles emerge; finally, the glue liquid is stored in an insulation tank for standby use; (4) preparing the material liquid: accurately weighing the specified amount of material body ingredients, stirring to make the materials evenly mixed; standing to obtain the material liquid; (5) granulation: controlling the index, pressing, 750 mg / granule,

[0004] The difference in filling volume is ±7.5%; (6) Shaping: The particles are placed in a single-layer rotary cage dryer for shaping; (7) Drying: The shaped particles are dried in a double-layer rotary cage dryer and set aside; (8) Particle selection: Select the regular particles, remove the irregular particles, and remove the large and small particles, irregular particles, and deflated particles by manual picking; (9) Inner packaging: After passing the inspection, the inner packaging is carried out according to the packaging requirements, and the batch number and production date are printed; (10) Outer packaging: After labeling and coding, the box is packed and sealed; (11) Finished product inspection: Take the packaged finished products, inspect them according to the standards, and the qualified products are put into storage; (12) Storage: The qualified finished products are placed in the warehouse and stored in a clean, cool, ventilated and dry place. Furthermore, in the steps (1) and (2), after weighing, labels are affixed to the outer wall of the stainless steel container, and the name code, batch number, weight, date, operator and reviewer's name are written. Furthermore, in the steps (6) and (7), the room temperature is set at

[0005] 18-26°C, relative humidity is set at 40-50%. Further, in step (11), the amount of finished product obtained is three times the amount used for inspection. The invention has the following beneficial effects: the rose turmeric oil gel candy and the processing technology thereof firstly use xylitol, which is widely present in various fruits, vegetables and cereals in nature, but the content of which is very low. Xylitol itself is an intermediate of normal sugar metabolism of human body and a natural healthy sweetener. Xylitol does not require the participation of insulin and can be eaten by diabetics; secondly, ginseng oil is added to promote blood circulation and metabolism, enhance the development, nutrition and gloss of skin cells, and has the pharmacological effect of promoting blood circulation and metabolism; and lemon oil, prickle oil, sea buckthorn fruit oil, tomato seed oil, tangerine peel oil, wheat germ oil, perilla seed oil, peony seed oil, grape seed oil, rose pollen, linseed oil, turmeric oil, milk thistle seed oil, noni pulp powder and gamma-aminobutyric acid are used, which not only ensures the taste but also takes the needs of consumers into consideration at a deeper level, and utilizes diversified nutrition to meet diversified needs. BRIEF DESCRIPTION OF THE DRAWINGS

[0006] Figure 1 It is a schematic diagram of the process flow of the present invention. DETAILED DESCRIPTION

[0007] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments in the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention. Example 1 A rose turmeric oil gel candy, including the following raw materials: sea buckthorn fruit oil 8%, grape seed oil 8%, linseed oil 6%, turmeric oil 8%, wing fruit oil 8%, green thorn fruit oil 8%, perilla seed oil 9%, rose oil 10%, milk thistle seed oil 3%, peony seed oil 5%, rose pollen 1%, dried ginger powder 1%, wolfberry powder 1%, acai fruit 4%, tea seed oil 4%, Haematococcus pluvialis 2%, xylitol 8%, edible gelatin 4%, glycerin 1%, water 1%. Among them, rose pollen is taken from double red roses. Embodiment 2 A processing technology for a rose turmeric oil gel candy comprises the following steps: (1) crushing and screening; the granular materials in the raw and auxiliary materials are passed through an 80-mesh sieve, and after screening, they are placed in a clean stainless steel container, weighed and labeled with the name code, batch number, weight, date, operator and reviewer's name; (2) weighing; the raw and auxiliary materials required for this batch are weighed in batches, and are placed in clean stainless steel containers respectively, and labels are attached to the outside of the stainless steel containers with the name code, batch number, weight, date, operator and reviewer's name; (3) preparation of gelatin solution; the measured purified water is added to the gelatinization tank, the stirring paddle is turned on to stir, the heating is started, glycerin is added first to heat, and then gelatin is added, and the stirring is turned on to melt all the gelatin; after the gelatin solution in the tank is completely dissolved, the pressure is reduced and the vacuum is drawn, and the gelatin is left to stand until no bubbles emerge; finally, the gelatin solution is stored in an insulated tank for standby use; (4) preparation of liquid material; the specified amount of material body ingredients is accurately weighed, and the materials are stirred to mix evenly; the liquid material is obtained by standing; (5) Granulation: Control the index and press, 750 mg / granule, filling amount difference ±7.5%; (6) Shaping: The granules are placed in a single-layer rotary cage dryer for shaping, the room temperature is 18-26°C, and the relative humidity is 40-50%; (7) Drying: The shaped granules are dried in a double-layer rotary cage dryer, the room temperature is 18-26°C, and the relative humidity is 40-50% for standby use; (8) Granule selection: Select the regular granules and remove the irregular granules. Remove the large and small granules, irregular granules, and deflated granules by manual sorting; (9) Inner packaging: After passing the inspection, carry out inner packaging according to the packaging requirements, and print the batch number and production date; (10) Outer packaging: After labeling and coding, pack and seal the boxes; (11) Finished product inspection: Take an appropriate amount of the packaged finished product, which is 3 times the inspection amount, and inspect it according to the standard. The products that pass the inspection are put into storage; (12) Storage; Finished products that pass the inspection are placed in the warehouse and stored in a clean, cool, ventilated and dry place.Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A rose turmeric oil gel candy, characterized in that: Including the following raw materials: sea buckthorn oil 8%, grape seed oil 8%, linseed oil 6%, turmeric oil 8%, samara oil 8%, prickle oil 8%, perilla seed oil 9%, rose oil 10%, milk thistle seed oil 3%, peony seed oil 5%, rose pollen 1%, dried ginger powder 1%, wolfberry powder 1%, acai 4%, tea seed oil 4%, Haematococcus pluvialis 2%, xylitol 8%, edible gelatin 4%, glycerin 1%, and water 1%.

2. The rose turmeric oil gel candy according to claim 1, characterized in that: The rose pollen is taken from double-petal red roses.

3. A processing technology of rose turmeric oil gel candy, characterized in that: The following steps are involved: (1) Crushing and sieving: Pass the granular materials in the raw and auxiliary materials through an 80-mesh sieve, and then put them into a clean stainless steel container after sieving; (2) Weighing: Weigh the raw and auxiliary materials required for this batch according to the batch size, and place them in a clean stainless steel container respectively; (3) Preparation of glue solution: Add the measured purified water into the glue tank, turn on the stirring paddle to stir, start heating, first add glycerin to heat, then add edible gelatin, turn on stirring to melt all the edible gelatin; after the glue solution in the tank is completely dissolved, reduce the pressure and evacuate, let it stand until no bubbles emerge; finally, store the glue solution in an insulated tank for later use; (4) Preparation of liquid material: Accurately weigh the specified amount of material ingredients, stir to mix the materials evenly; let it stand to obtain the liquid material; (5) Granulation: Control the indicators and perform pressing, 750 mg / granule, filling amount difference ±5%; (6) Shaping: Place the particles in a single-layer rotary dryer for shaping; (7) Drying: Use a double-layer rotary dryer to dry the shaped particles and set them aside; (8) Grain selection: Select regular grains and remove irregular grains. Manually sort out large and small grains, irregular grains, and deflated grains. (9) Inner packaging: After passing the inspection, carry out inner packaging in accordance with the packaging requirements and print the batch number and production date. (10) Outer packaging: After labeling and coding, pack and seal the boxes. (11) Finished product inspection: Take the packaged finished products and inspect them according to the standards. The qualified products are put into storage. (12) Storage: The qualified finished products are placed in the warehouse and stored in a clean, cool, ventilated and dry place.

4. The processing technology of a rose turmeric oil gel candy according to claim 3 is characterized in that: In the steps (1) and (2), after weighing, labels are affixed to the outer wall of the stainless steel container, with the name code, batch number, weight, date, operator and reviewer's name written on them.

5. The processing technology of the rose turmeric oil gel candy according to claim 3 is characterized in that: In the steps (6) and (7), the room temperature is set at 18-26° C., and the relative humidity is set at 40-50%.

6. The processing technology of the rose turmeric oil gel candy according to claim 3 is characterized in that: In the step (11), the amount of finished product obtained is three times the amount used for inspection.

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